Chicken enekuku wafaka - ngokumangalisayo okunencasa kunye nesitya yokuqala.

De kwiminyaka embalwa edlulileyo, mhlawumbi Ukuba ubengangenayo ukuba umntu wandixelela ukuba ndiza kuba iindwendwe egqwesileyo ekhitshini kwaye uya kuzenzela izitya okunencasa kunye yokuqala. Kodwa enyanisweni, yonke into nje njalo. Ngaphambili, bendingazi ukuba ukupheka. Kodwa uthando imisebenzi yamandla. Ewe, ndiza eluthandweni yaye nam ndandifuna ukwenza into ibe nemihlali, ndaqalisa ukufunda culinary.

Namhlanje ndiya nga ngokukhuselekileyo ndithi ukupheka - nto uyithandayo endiyithandayo. Kodwa ke eyona okumnandi Ndiyifumana inkuku, wafaka keyiki. Ngoko ke, kuqala kufuneka uthenge elihle, inkukhu emnandi. Ukwahlula isikhumba amaphiko nomnikelo ligqudu, kufuneka wenze Gawula emva asuse inyama yenkukhu skeleton. Shin kunye amaphiko kwenza amanxeba.

Ukuze yenkukhu, keyiki wafaka kanti okumnandi ngenene, kufuneka sinikele ingqalelo ekhethekileyo kumalungiselelo enekuku. Kufuneka babe ijika ekhethekileyo. Cook kubo siya kuba sisiseko ubisi, amanzi izimbiwa kunye uhlaza, kwakunye amaqanda kunye nomgubo. Okokuqala, bathi omnye bamtyabula amaqanda amane kunye nomgubo ngeglasi, uze udibanise isiqingatha iglasi yamanzi izimbiwa kunye isiqingatha sekomityi yobisi. Zonke mix, ipepile kunye netyuwa ukuba ukungcamla, ongeze isahlulo anyanisi green tofo zinqunqwe kunye nedile. Le ntlama silubona ulwelo. Okulandelayo, bagcobe ipani kunye ibhotolo kunye namakhekhe wapheka. Bona ezifunyenwe ezahlukeneyo ngeendlela ezimbini: kwicala leyo ispekaetsya eluhlaza lokuqala ayibonakali, yaye iya kusebenza ukuzalisa, kwelinye icala siza kubona namatswele eluhlaza kunye nedile.

Ngoku, njengoko ukugcwaliswa for enekuku. Iresiphi inkuku, wafaka keyiki, kufuna ingqalelo. Kuphela xa ukuthotyelwa ngqo kunye onke amanyathelo ukufumana elikhethekileyo incasa kunye ukubonakala iintlobo iinkukhu. Ngoko ke lumka. Ngoko ke, ukuba Akunakuba ukupheka, uze luyacolwa usike inkuku, ewushiya umhluzi xa bepheka inyama. itswele ezimbini eziphakathi nibanqunqe kunye Qhotsa ioli kajongilanga de brown segolide. Yongeza i amatswele ezinqunqiweyo inkukhu okuthambile kunye umhluzi encinane, isiqingatha sekomityi kwanele. Ukongeza, kukho kwakhona udibanise-50 iigrem ibhotolo. Ityuwa nepepile ukuba incasa.

Ngokwahlukeneyo, yenza Akunakuba of mushroom okuthambile. Qhotsa ioli phawundi kajongilanga amakhowa zakhutshwa exutywe luyacolwa ngeebhalbhu ezimbini micronized. Yongeza amacephe amabini yenkuku okuthambile, yonke inkathazeko, musa ukulibala ukuba ityiwa njani i.

keyiki Chicken eyimitha, eya kusiva nokuba ngcono ukuba usebenzisa omnye ukuzaliswa for enekuku - ukugcwalisa iminqathe omnye okanye emibini. Kufuneka tha kwaye uqhotse ioli kajongilanga kunye itswele ezinqunqiweyo. Kukho kwakhona ukufaka amacephe amabini yenkuku okuthambile kakhle.

Ngoku ukusasaza ukuzaliswa kwi enekuku ngendlela ulandelayo: esesiphelweni yokuzaliswa, beka iminqathe, bamlandela Beka Akunakuba mushroom, uze ugqibezele zonke iinkukhu okuthambile. Keyiki wazalisa ngamnye ukuwavala kwaye zimnandi okumnandi. Ngoku songa crepes kumqulu uze ulisonge isilayidi ecaleni imilenze chicken ukuya isikhumba inkuku. Ngaphezu koko bethunga yenkukhu okanye ukuqinisa kumacandelo yokuvungula ngamaplanga.

Inkuku kunokuba ezityebileyo, wafaka keyiki. Kufuneka kuthambisa ezahlukeneyo ubulawu lusongelweyo ngomaleko ezimbini alumuniyam eliqinileyo. Ephekwe chicken eziko imizuzu 40-45. Cwangcisa lobushushu ukuya degrees 200 kwi-oveni. Emva kweli xesha, kamnandi, inkuku agcwele kufuneka zisuswe eziko, kwaye xa ayaphola phantsi, i-alumuniyam eliqinileyo asuswe.

Okumnandi, inkukhu elula magic kunye enekuku, iresipi ebonakala amabali wam umakhulu wam, qiniseka ukuba ndibhenele zonke iindwendwe, kwakunye nabo ubathandayo. Okona kubalulekileyo, unamathele yokulungiselela iresiphi, enze yonke into njengoko kubhaliwe ngasentla. Emva koko vala inkuku amanzi futhi eziluncuthu.