Indlela ukupheka kwiirenki ekhaya - iresiphi ezininzi kwinguqulelo yokuqala kunye ukwahluka eziliqela.

Ashinyeneyo, isuphu osisityebi, sauce, imvana kunye nemifuno kunye nobulawu - oku erenkini. Recipes izitya kuba anele. Inokubuyiselwa okuphekiweyo phezu komlilo; kwaye izinto zisiza igesi. Oku okuphekiweyo yimbiza enkulu, yaye emva koko wawagalela phezu iipleyiti okanye wenze yonke ibhetshi single ngembiza - iinketho zingacwangciswa. Ke kuzo zonke iimeko iya kuba okunencasa kunene, ivumba kunye ekucebiseni komphefumlo.

Indlela isikhundla, nowezojiweyo ngepani

Per kilogram Iimbambo ovine kufuneka iibhalbhu-3 amakhulu, iqela cilantro, amacephe 3 yetumato paste, 2 kg iitapile, iziqholo kunye netyuwa ukuba singafaki (Khmeli Suneli, ipepile, bay leaf) ioli.

Okokuqala, pheka umhluzi. Ngokuba lo ovine wahlamba ngokucokisekileyo, bathulula iilitha ezi-2 zamanzi kunye kwi- bay igqabi iiyure ezi-2. Le nyama ke kususwe, Neendawo ezinetyuwa isuphu nepepile. Coca imifino. Namazambane isikwe ezinkulu, itswele mnye zibe iityhubhu amancinci omnye - nemisesane enesiqingatha. Umhluzi itshiswa ukuba abilayo iitapile kunye nokunciphisa umlilo. Inyama liyasuswa ithambo, ulisike ze uthumele epanini. Olungiswe bacanda itswele amafutha itumata, yaye lowo isikwe amakhonkco isiqingatha - ngaphandle kwakhe. Kamsinya nje iitapile baya kuba bekulungele kuluhlu obuthululwayo galo-suneli yaye isasazeka kunye uyose tomato. Emva kwemizuzu emi-5, ukuthumela namatswele eseleyo, yaye emva kokuba eminye imizuzu 7 - cilantro ithungwe ezinqunqiweyo. Emva koko vala umlilo uze usete itafile. Kubonakala ezintlwini ukutya obukhulu kakhulu kwaye kakhulu nobanelisayo. Iresiphi yokuxhoba yawo inzima, kodwa ixesha elichithwa akwanelanga. Yitya okusemandleni akhe kushushu kakhulu ngesonka edliwa okanye tortilla.

Kwezikhundla embizeni, iresipi neembotyi

Ukuba esityeni iza kusetyenziswa njengendlela ephambili ngexesha yemibhiyozo okanye iindwendwe nje Ufuna ukubonisa iindwendwe, kunokwenzeka ukuba utshintshe kancinane indlela yonikezelo kunye nolungiselelo. Inani zeebhekile kufuneka ukutshatisa inani izimemo. abapheki abanamava bacebisa kwangaphambili (ubuncinane isiqingatha seyure phambi kokuba ziphekwe) wababeka container ngamanzi. Kulo mzekelo, esityeni kuya kuphuma juicier.

Emva ukuhlangana zonke izinto eziyimfuneko, ungaqalisa ukwenza ezintlwini. Indlela luthatha ukuba sisabelo ngalunye 100 g amagqabi kunye neembotyi imvana, 2 iitapile ezinkulu, iikherothi, itswele, 50 g cream, 30 iigrem oli yemifuno kwakunye namasi, ityuwa, ipepile, amagqabi bay, yekoriyandire, kunye cloves.

Iimbotyi kufuneka pre-zifakwe emanzini iiyure eziliqela, ngoko ke ngokukhawuleza ukupheka. Ezantsi ngamnye kwembiza ukusasazeka zinqunqwe inyama, ityuwa, ipepile, dibanisa cloves. Top wawagalela Iimbotyi kuwo - iitapile coarsely ezinqunqiweyo. Iminqathe anyanisi ezihlambulukileyo, u kusikwa agcadwe oli yemifuno kwakunye ngoko ke wabeka ngaphandle ezimbizeni. On top yabekwa isiziba ibhotolo ugalele umhluzi okanye emanzini. Emva koko, neembiza zithunyelwa eziko iiyure 1.5 kubushushu degrees 180.

Emva kwexesha elabelwe ukuba zikhutshwe, yongeza cream ezimuncu, bay amagqabi, wafefa cilantro ezinqunqiweyo. iimbiza Eminye babekwa phaya eziko. Emva kwemizuzu eli-15, ukutya ulungele gaba. Iresiphi anzima kakhulu, kodwa ngeembiza nayiphi esityeni nasongo ngcono, kwaye ibonakala ezikhwankqisayo.

Ngokubanzi ngenkuthalo yonke umfazi ukupheka ngendlela yabo. Umntu wongeza iitumato kunye nabanye - seqanda kunye intsimbi pepper. Ngoko ke musani ukoyika Waphupha, nawuphi ecaleni lide ukusuka kulaa iresiphi esisiseko zamkelekile.