Jam eyenziwe Plum - ikhaya-kahle. Kwaye ke ukulungiswa kwayo kuthatha ixesha elininzi, kodwa ebusika, evula neselwa, unako uju esiqholiweyo, wakhonza kunye iti okanye ungayisebenzisa njengendlela ukuzaliswa ngenxa flans kunye namaqebengwana.
Indlela yokulungisa jam evela aba
1 ikhilogram iziqhamo kuya kufuneka ube:
- 1300 g yeswekile;
- 375 ml yamanzi (malunga nesiqingatha iglasi).
Nceda qaphela ukuba ekuphekeni kufuneka ukhethe neziqhamo ezivuthiweyo kakhulu apho ithambo kube lula ngokwahlukana. Nabantwana Hlamba, pat elomileyo lesonka, kunye ngetawuli uwahlule kubini-2. Bone, njengoko kutshiwo apha ngasentla, kufuneka isuswe. Uthe imali iswekile unyityilikiswa emanzini ashushu azifikise ithumba, susa ebushushwini. Emva Mfakeni yenza nabantwana, inkathazeko ashiye ukuma iiyure 4. Emva kweli xesha, jam uthene kufuneka iphekiweyo ngaphezu kwemizuzu eyi-10, uze ususe lakubalela, ime iyure kwakhona kwi 3. Phantse yenziwe. Emva kwexesha elithile Dowar ukunyanga kwi kwipleyiti, kuya kuthatha imizuzu 5-7, musa ukulibala ukwenza kunye lokukha. Emva packagi preform zintsholongwane ziibhanki, apholileyo, izingxobo umqulu nithumele yokugcina kwindawo epholileyo.
jam uthene "-imizuzu emihlanu"
Khetha isixa iyatshona, bohlamba, msulwa amathambo. Emva Beka epanini, ndinithululele iswekile ngomlinganiselo we-1: 2 (zama Plum, ukuba asidi, iswekile ingahoywa, kwaye ngaphezulu). Shiya ukuma imini enye, incindi yeziqhamo uya kunika, ngaxeshanye ukongeza amanzi ayikho imfuneko. Emva kweeyure ezingama-24, beka isesityeni abile uze fresh jam Plum ukuya ithumba. Emva kangangesiqingatha seyure, susa pan ekubaleleni cool. Ngoku, lo workpiece unako engekabili iingqayi zintsholongwane, izingxobo roll nokuthumela kwindawo emnyama ukuba ulinde ebandayo yasebusika.
uyawathena jam engaqhelekanga kwaye amnandi itshokolethi
Le iresiphi ukuba kubulawe amalungiselelo yakho indlu, ngaphandle jam incasa embhoxo igama elifanayo ilekese. Kuba kulungiselelwa uya kudinga oku kulandelayo:
- 3 kg Plum zivuthiwe;
- 900 g yeswekile;
- 200 g ibhotolo kunye ne-100 g powder ekoko.
Idreyini ngocoselelo uhlambe, susa imbewu, yaye emva kwesiqingatha uskrole grinder inyama. Beka ubude embizeni ngenxa yokupheka, baluphose isixa esithile zeswekile uwahlanganise. Beka ubushushu medium phezu uze upheke kangangesiqingatha seyure. Ukuba amagwebu livela, lisuse. Emva koko faka ubunzima iziqhamo kunye namasi ekoko, mix kwakhona uyipheke ixesha elifutshane - ikota yeyure kwanele. Kwenziwe. Ngoku na othulula jam ibe walungisa iingqayi zintsholongwane, inshorensi kunye yokubanda. Ungakhankanya noba ukugcina kwindawo emnyama, okanye nje efrijini.
Ngoku uyazi ukuba ukupheka ijam evela nabantwana, kwaye phezulu ukuya iiresiphi yakho yebhanki kwiSabi ekhaya okusilelayo ebusika iindlela ezintathu ukulungiselela uju enkulu ngokuhlwa ebusika obubandayo.