Inyama iitapile eziko

Ngubani phakathi kwethu nangakuthandiyo inyama neetapile eziko? Esi sidlo ngokwenene na ukumkholisa nabani na, nkqu gourmet kakhulu abangenazigqibo. Ngokubanzi, kukho ezininzi zokupheka umdla.

Kukholelwa ukuba inyama iitapile eziko imvelaphi yayo eFransi, ngoko ngokufuthi uyakwazi ukuva ligama esityeni, inyama isiFrentshi.

Ngokomzekelo, cinga nje zokupheka ezimbalwa.

1) Inyama yehagu kunye iitapile sombhako. Kuba yokulungiselela kufuneka: iponti yehagu ibhityile, 5 iitapile eliphakathi, 3 itswele, eyemayonnaise, 1 clove of ikonofile, imifuno (nayiphi na), ityuwa, ikumin, ipepile emnyama, yekoriyandire, oli yemifuno (ngokuba igrisi form).

Inyama iitapile eziko ajike amanzi kunye eziluncuthu. Yehagu cut ibe nezinti ezicekethekileyo, walala phantsi phezu emazantsi kwifom (ungasebenzisa iimbiza ngodongwe, apho umzekelo ufumana 5-6 servings, ngoko esityeni iza kukhangeleka ngathi original). Lungisa umxube esiqholiweyo; kuba oku kumxube wetyuwa, yekoriyandire, ikumin nepepile, bagcobe kunye ikonofile, fakela kajongilanga yamafutha omnquma, bonke ugalelwe kunye nenyama. Emva koko, itswele isikwe amakhonkco okanye amakhonkco enesiqingatha, ulisonge phezu yehagu. Iitapile ukuze isikwe emakhonkcweni, iityhubhu unako, ngokubanzi, njengoko intliziyo unqwenela, ukuba babeke kahle. Afafaze ityuwa encinane baze eyemayonnaise, ufumana uhlobo 'idyasi ". Ukubhaka eziko iiyure ezi-2 kubushushu hayi ngaphezulu kwe 200-220 ° C. Xa esityeni ilungele, ngesisa afefe imifuno fresh. Hi ndlela leyi, ngamanye amaxesha ukutya ebizwa ngokuba 'inyama phantsi inoboya. " inyama neetapile eziko, unako ukulungiselela nje kuphela isidlo, kodwa kwakhona isicelo itafile festive.

Inyama ephekwe eziko iitapile, hayi nje kuphela, kodwa nerayisi. Ngokutsho iresiphi ilandelayo inyama ujika ukuphuma ngaphantsi nencasa.

2) Inyama kunye nerayisi eziko. Kufuneka kuqatshelwe ukuba inyama yale ukutya yahluke kakhulu, kusenokuba inkukhu (olu khetho siza kuqwalasela), inyama yehagu, inyama umvundla, inyama yenkomo, imvana, kunye nentlanzi. Abanye abantu zonqulo indawo amakhowa inyama ukufumana isidlo ezinqinileyo.

Ngoko ke, simele silungiselele 800 grams chicken umtya, 400 iigram zerayisi, 300 iigram samasi (ezifanelekileyo Dutch, izimuncumuncu, Poshehonsky okanye nayiphi na enye), isibini cloves begalikhi, ityuwa, parsley xa oyifunayo. Isazobe ibile pre de kwisiqingatha emanzini amtyuba. Inkukhu, nathi bilisa kude kube kwisiqingatha. On a iimveliso yokubhaka ukuze ukuyi- zikhabane. maleko wokuqala - Isazobe yesibini - chicken (pre-diced). On top of inyama ufakwe ikonofile batyumkileyo netyuwa. Emva koko ke xhoma irayisi eseleyo. Imvula kunye chicken umhluzi kancinane (ukuya ezantsi akabi). Emva koko, ngaphezulu sisi ya nemifuno ezicukucezwe zancinane ezinqunqiweyo. Ukubhaka eziko iiyure 1.5 kubushushu ka-200 ° C.

3) Excellent idibanisa inyama kunye ngamakhowa. Ebusika, Kakade ke, kunzima ukufumana kubo, ngoko ke indlela elula kuthenga obude. Iresiphi elandelayo - inyama ikhowa eziko.

Kuba yokulungiselela sifuna izithako zilandelayo: 600 g Ipete yehagu, 200 iigram amakhowa ezintsha (ukuba fresh, ungasebenzisa okunkonkxiweyo), 3 iitumato ezivuthiweyo, itshizi (leyo inyibilikiswa kakuhle kwaye hayi engaphekisiswanga), ityuwa kunye imifuno. Yehagu uyinqunqe ibe ngamacetyana (malunga ubungakanani zematshisi ezimbini) ayikukhuthazi ihamile ekhethekileyo macala amabini (ukuba propeklos inyama) kwaye bagcobe ngetyuwa. Uyawathanda sicande, agcadwe ibhotolo de kwisiqingatha babeka phezu inyama. Ukuba eyakhiwe amakhowa, saute kubo akuyomfuneko. Iitumato isikwe nemisesane, isongiwe phezu nomngundo. Ke lo sisi onesiphumo wafefa izilayidi, wayifaka lezonka osuke ukuba imizuzu engama-40 (ngo-190 ° C). izilayidi Hot afefe amakhambi.

Ngoko ke, kukho eninzi inyama zokupheka eziko kuzo zonke ezithandwa, okulungileyo hayi kuphela isidlo njengesiqhelo, kodwa ngenxa itafile zehlobo.