Iresiphi inkuni emanzini photos

Iresiphi inkuni phezu kwamanzi akazi wonke. Emva kokuba enjalo wagqiba ukupheka ubisi, cream imuncu kunye nezinye ukutya-osidingayo. Noko ke, senza ntoni sincoma dessert enikwa amanzi okusela yesiqhelo. Oku kungenxa yokuba iintsasa kwaye emva koko njengoko agcadwe isixa esikhulu oli yemifuno, nto leyo eyenza kube ngakumbi owanelisayo okunesondlo.

Eyona ndlela ilula zokubasa kunye namanzi

Indlela thaca zokulungiselela okuluncuthu ekhaya kakhulu kangako. Ngapha koko, ngokuba indalo yayo kufuneka uthenge ubuncinane imveliso ezilula, ezizezi:

• umgubo emhlophe eyonakele - iglasi ngokupheleleyo;
• Amanzi abilayo zipholile - iglasi ngokupheleleyo;
• esantini-sugar naphakathi - amacephe malunga enkulu;
• amaqanda chicken Fresh - 2 iiPC;.
• oli ecokisiweyo jongilanga - kuba ngembiza iimveliso.

Ukulungiswa intlama

Njengoko ubona, iintonga iresiphi phezu kwamanzi ayihambelani ukubonelela ukusetyenziswa bako enqabileyo yaye kubize. Ukwenza izimuncumuncu enjalo ekhaya, ngokucokisekileyo axove kwisiseko ethambileyo. Oku kufuna phehla kunye namaqanda olutsha ifolokhwe, ngoko ukubongeza amanzi abilayo zipholile ngokupheleleyo kunye naphakathi iswekile. Kulo zithako, izithako kufuneka wenziwe ngocoselelo uze ugalele umgubo emhlophe eyonakele. Ngenxa yoko, kufuneka ufumane i yeminwe abaninzi entle soft, kodwa elungileyo oku--free.

Akha udibaniso isiseko phezu kwamanzi

Thaca izinti iresipi amanzi othandwa kakhulu phakathi kwabo bathanda ukutya, kodwa andifuni Ungazihluphi isiqu elide. Ngaphezu koko, indlela enjalo lunghiselela dessert ikhaya ingakufuni ukuma elide kunye nezintsonkothileyo kweemveliso. Ukulungiselela le njongo intlama ibe uluhlu zameshennoe umaleko 2 eemilimitha zamafu, uze bayityatye olubuxande kwicala lwe ubungakanani 5x2 cm. Ngaphezu koko, eli ziko lwemveliso ngamnye kufuneka enze liqatywe encinane. Ukuze ukwenza dessert elihle kulo mngxuma kubangele kufuneka ukuba amsunduze omnye iimbombo yoxande. Ngenxa yoko, kufuneka ufumane i "curls" encinane. Ezinye iimveliso kufuneka ibe ngendlela efanayo.

KaJohn endaweni dessert epanini

Iresiphi inkuni kwamanzi iquka ukusetyenziswa enzonzobila epanini okanye sauté espan. Kodwa ukuba unalo icebo enjalo, njengoko fryer, ngoko kaJohn dessert linokusetyenziswa kuyo.

Ngoko ke, ngokuba ukulungiselela zokubasa kufuneka ugalele ioli esulungekisiweyo okungepani ngembiza, ngoko kushushu kakhulu. Ngaphezu koko, ngo amanqatha eshushu iyafuneka ukuze bona ukubeka ibunjwe-iimveliso uqhotse nabo macala omabini. Kulo mzekelo, kufuneka browned kakuhle iinkuni, abe crispy.

ukuba Ndingayisebenzisa njani le iinkuni etafileni?

Ngoku uyazi iresiphi inkuni kwamanzi (crunchy). Xa zonke izinto agcadwe oli yemifuno, kufuneka abekwe colander aze alinde kude kuziswe yonke kwamanqatha some. Emva kwexesha elithile, iinkuni elungiswe kufuneka ukuba abeke kakuhle phezu ipleyiti kunye afefe swekile olungumgubo. Mkhonzeni le theyibhile kuyanqweneleka ukunyanga kunye neti eshushu okanye nasiphi na isiselo itshokolethi.

amanzi ezimbiwa ezakhiwe: iresiphi

Njengoko kuchaziwe ngentla, ungalungisa uju enjalo usebenzisa izithako ezahlukileyo. A iresiphi elula inkuni kwamanzi sele ingqalelo ngasentla. Ngoku sifuna ukukuxelela malunga ngendlela yokwenza dessert kunye namanzi soda. Kufuneka kuqatshelwe ukuba unazo na crispy kunye okumnandi ngakumbi usebenzisa amanzi ngezimbiwa.

Ngoko ke, kufuneka thina izithako:

• esantini-medium-ubungakanani iswekile - 2 amacephe ezinkulu;
• silnogazirovannaya izimbiwa amanzi - 500 ml;
• ityuwa naphakathi - schepotochka enkulu;
• nomgubo emhlophe, ingqolowa - 800 grams (yongeza de kwisiseko tshu);
• oyile kajongilanga shinyi - evela ngeemililitha 500 (ngokuba ngembiza iimveliso);
• iswekile olungumgubo - ¾ ndebe (ngokuba dusting le okukhona igqityiwe).

Ukwenza intlama amanzi mineral

Thaca izinti recipe ngaphandle amaqanda phezu kwamanzi yeyona ininzi. Ngapha koko, ukulungiselela wayo kufuneka izithako nje elula ukuba ungasoloko ufumana ekhishini lakho siqu.

Ngoko ke, ngaphambi kokuba uqale azakhele kunye neemveliso ngembiza ukuba gama axovula intlama ethambileyo. Ukuze wenze oku, umele silnogazirovannuyu amanzi uthululele kwisitya esikhulu, uze udibanise i naphakathi intlabathi-iswekile, ityuwa kunye nomgubo emhlophe eyonakele. Xuba zonke izithako izandla, kufuneka ufumane ethambileyo kwaye elungileyo oku--free ngokwesiseko ngeminwe.

ukubunjwa dessert

Akha intlama phezu kwamanzi izimbiwa nje ngokulula nje nje dessert efanayo eyenziwe iziseko e cream okanye ubisi. Ukuze oku wayixova ubunzima kufuneka unroll umaleko obhityileyo 2-3 eemilimitha zamafu. Ngaphezu koko, isiseko kufuneka isikwe imicu ubungakanani 2x8 cm. Emva koko, kumbindi iqhekeza ngalinye kufuneka wenze umgqobho encinane kwaye akuyekanga ukutyhala enye eziphelweni imveliso. Ngenxa yoko, kufuneka ufumane ixesha elide yaye ezintle i "curls".

Indlela uqhotse kwiimveliso yeoli?

Upheke le dessert ekhaya ngokulula kakhulu. Ukuze wenze oku, thatha sauté nzulu ipani, ipani okanye utyatnitsu uze ukufudumeza ngamandla oli yemifuno. Nzulu amanqatha abilayo iyafuneka ukuze bona ukubeka abunjwe ngaphambili "curls" kunye Qhotsa ngeenxa zonke, ajike ngecephe slotted. Ngenxa yale mpatho, kufuneka ufumane i iintsasa oyingqombo kwaye upholile, nekufuneka zisuswe ioli balifake colander. Emva kokutyelela okukhona kwemfuneko ngamanqatha ekhaya kufuneka ubeke phezu isitya, wulinde ukuze kuphole ngokupheleleyo kwaye ngenkululeko afefe neswekile.

Indlela ukuba bammise phambi etafileni?

Mu kuya kwa nshita dessert alungiselela cream ezimuncu kunye iqanda, amanzi iintsasa izimbiwa i crispy ngakumbi. Malunga nalo esityeni ngokukhethekileyo ethandwa ngabantwana. Mkhonzeni kwi etafileni kuyanconywa, kunye iti okanye nayiphi na obunye.

Olunye ukhetho okukhona ekhaya

Ngoku uyazi iresiphi inkuni kwamanzi. Lo moya efotweni uyakwazi ukubona kweli nqaku. Nakuba kunjalo, kufanele kuqatshelwe ukuba abantu abaninzi benze izimuncumuncu ngokusekelwe cream ezimuncu okanye ubisi enjalo. Ndifuna ukuthi ukuba ezi mveliso afunyenwe ezinamanqatha kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Kodwa ukuba ungathanda ukuba zidle, siza kukuxelela indlela loo nto ngoku.

Ngoko ke, kufuneka:

• fresh chicken iqanda - 2 iiPC;.
• umgubo emhlophe eyonakele - 2 CUPS;
• esantini-sugar ayikho likhulu kakhulu - 2 iinkamba ezinkulu;
• webiwa cream 20% amanqatha - iglasi ngokupheleleyo;
• sugar umgubo - olungumgubo ngokwenza dessert;
• oli ecokisiweyo - ml 200 (iimveliso ngembiza).

intlama mesim

Le ntlama ke waxovula le dessert Kulula kakhulu. Chicken amaqanda ezintsha kufuneka ngokushukumisa usebenzisa ifolokhwe, ngoko mix bethenga cream emuncu neswekile. Emva kokufa nto yokugqibela kwi siseko ufuna ukongeza umgubo eyonakele. Ngenxa yoko, kufuneka ufumane soft, kodwa unamathele iminwe isiseko, nekufuneka zisetyenziswe ngoko nangoko ukwenzela ukulungiselela iimveliso eziphantse-ogqityiweyo.

Ndiyila nemveliso Qhotsa eyenziwe ngepani ngembiza

Indlela eqhelekileyo wokusungula ikhaya ihlala iintsasa eye ezichazwe ngasentla. Ukuze wenze oku, qengqeleka intlama ibe Umaleko obhityileyo, bancwela ngezithandelo uze uzenze ibe uhlobo "curls". Ukuba awufuni ukwenza le nkqubo, ungenza nje usike sheet izangqa exhaswa, Ugqobhoze ifolokhwe zabo Qhotsa e-oli yemifuno macala omabini.

Ekupheleni zonke zokubasa walungisa kufuneka zigcinwe ngendlela colander uze aphole, ukuba kuyiwe macwecwe ezintle afefe swekile olungumgubo. Ngendlela, ezinye amakhosikazi kumthulula esi sidlo kunye itshokolethi.

Ukondla iinkuni ku etafileni kuyanconywa, kunye neti eshushu okanye nezinye iziselo zabo abazithandayo.