Indlela ukupheka isityu nge eqokelwe Chicken

Cuisine kazwelonke goulash Hungarian iyaziwa ixesha elide. Ngokwemveli ingqalelo kwisityu eyenziwe yenkomo. Kuyinto ukutya okumnandi kakhulu nokunesondlo na ethandwayo ehlabathini lonke. Phantsi kweemeko akhoyo kwilizwe lethu siti kunye eqokelwe okuphekwe eziguqulweyo kunye canteens, iivenkile zokutyela, kunye namakhaya.

Kuba ukulungiswa goulash emveli Hungarian asebenzise isixa enkulu yomgubo okanye paprika kunye pepper. Kufuneka kuthi isidlo ngathi sauce inyama kunye, kwangaxeshanye, phezu isityu yenkomo. Cook isityu banokuba multivarka imowudi "buckwheat" okanye "irayisi".

Eyona nto ephambili a goulash inyama. Kubalulekile zijongwa iipepile eziswiti, itswele eliluhlaza. Yonke eminye imiba yale ukutya fezekisa baxhomekeke kuphela incasa lobuqu iindwendwe kunye nendlu ozikhethayo. Okokuqala kufuneka uqhotse wokudla okungepani ngamasi. Emva koko, ngokuxhomekeke iresiphi, usondeze isityu de ithenda.

Cook isityu ne eqokelwe Chicken unako microwaved kwi nembasa kwi-oveni. Nokuba izithako ayafana, incasa le mbiza iza kwahluka (ngokuxhomekeke indlela zamalungiselelo). Ukuze wenze kwisityu kwi oven kufuneka ibe ziziqwenga ezincinane Qhotsa chicken eyenziwe ngepani aze afakwe kwisingxobo ekhethekileyo neglasi.

Yongeza kuyo iipepile zinqunqwe kunye itswele, ipepile kunye netyuwa ukuba ukungcamla, ugalele broth inshorensi. Ukupheka kufuneka babe namandla eliphezulu imizuzu eli-15. Ke ukuxuba amacephe ama-2 e-¼ indebe yewayini emhlophe owomileyo. l iitapile starch, uthululele goulash ubaphekele imizuzu emi-5.

Goulash chicken okuphekiweyo eqokelwe epanini esitovini phezu abile ajike ziyatyeba yeentloni, xa kwakhona ungasinika kunyibilikele eyomileyo starch nandzu. Isongo sayo iya kuba ngcono. On isidlo icala kule goulash ancedwe kuphela iitapile ezicujiweyo, kodwa isidudu kunye nemifuno iyabiliswa.

Ukuze abantwana ukulungiselela ngcono isityu chicken, ekufuneka iziqwenga amancinci kunye Qhotsa in namasi. Emva koko ukongeza riki eqhotsiweyo neetamati, leyo kufakwe yetumato paste. Xuba kakuhle nasendaweni eziko imizuzu engama-20. Emva koko ugalele ityuwa kwaye ndinithululele iglasi cream ezimuncu, ukufumana nesosi nokuthantamisa. Zisa ukulungela ngokupheleleyo eziko omnye imizuzu eli-10.

Kids ubathanda bonke engaqhelekanga, ezifana amadombolo, abenziwe ngomgubo okanye iitapile. Le ihambisana original ukuba goulash ukuba umthande inkuku. Goulash ne cream emuncu obathandayo abantwana nje kuphela kodwa abadala. Nangona endaweni cream ezimuncu ngokufuthi xa upheka goulash okunamafutha yongeza cream entsha.

Isityu ne umhluzi Chicken kunokuqulunqwa lula yaye ngokukhawuleza, ukuba sisebenzisa iresiphi ilandelayo. Okokuqala, bilisa ibele chicken de okuphekiweyo. Emva koko sebenzisa umhluzi ukuba ubilise kulo iitapile coarsely zinqunqwe kunye neminqathe. A nyama iphekiweyo iziqwenga amancinci, ityuwa nepepile, uwise kwakhona kulo umhluzi imizuzu emi-5.

Ngokwahlukeneyo, uyipheke sauce okunamafutha cream kunye parsley. Sauce kubangele ukuba ugalele sele ngcono esityeni ngalinye, ukuba singafaki. Ukongezelela, unako ukukhonza up croutons crunchy. Xa ulungiselela le iresiphi imeko ebalulekileyo kukuba kuyimfuneko ukusebenzisa umtya okanye inyama yenkuku ngaphandle amathambo.

Okwangoku dish festive ungafumana ukuba ubeke isityu kunye sauce chicken eziko ezimbizeni isabelo. Ekuqaleni, olova uqhotse itswele kunye maqhosha wokudla okungepani ngembiza. Koko zibekwa layers chicken, itswele kunye iitapile ekrwada, coarsely zinqunqwe, ezimbizeni. Galela juice tomato wazibeka eziko imizuzu engama-40 Ngeli xesha, inyama iya kuba kukuqala kwindawo asidi yencindi yewayini; neetapile kamsinya bapheke. Ngoko ke, lo esityeni uya ukugcina inkangeleko, ufumane entle esimnandi, gem lokwenyani itafile festive.

Nawokulungiselela sauce zinokusetyenziswa isoso okanye yetumato paste, juice tomato, iwayini owomileyo, umhluzi, okanye amanzi. imifuno Adding kunye nobulawu ukunika uju esityeni nokuthantamisa, ngoko goulash ngathi gourmets babo bonke ubudala.