Indlela ukupheka izitho goose? iziqwenga UGus: inyathelo ngenyathelo iresiphi

Ukuze ufunde ukupheka elo ibe ziingceba, siyazi ukuba asinguye wonke umfazi, ngenxa yokuba le ntaka ayikho yimveliso yemihla ngemihla, yaye amaninzi isetyenziselwe ukwenza izitya emnandi kuphela ngeeholide.

Namhlanje siza kukuxelela indlela ukulungiselela zilayi irhanisi eziko, wasibeka phezu esitovini luwuphendule multivarka uyose. Ndikholelwe, ukususela loo izitya ukunconywa yaye elimnandi ayiyi kunika nayiphi na indlu yakho.

Inyathelo ngenyathelo iresiphi irhanisi izilayi eziko

Le dish kungenziwa kuphela ngokuba itafile festive, kodwa ukuba bazichaze isidlo esilula kunye nayiphi nivathise. Kuba oku kufuneka:

• intaka washington amancinci - 1 pc;.
• lemon fresh - ½ kwisiqhamo;
• Honey - ayiphelelanga dessert icephe;
• ityuwa ocoliweyo, allspice emhlabeni, nebheyizile - ezisetyenziswa ngokokubona;
• cloves igalikhi - 2 iiPC;.
• ephantsi-fat eyemayonnaise - 2 dessert amacephe.

processing yenkukhu

Phambi kokuba upheka elo ibe ziingceba, kufuneka baphathwe kakuhle. Ukuze benze oku, imveliso inyama kufuneka zinyibilikisiwe ngokupheleleyo, ngoko ke kufuneka ihlanjwe, ukususa izinto ezingafunekiyo, wabagawula iziqwenga naphakathi kuyo.

Ukulungisa sauce

Sengubo washington uyose ukuba browned kakuhle eziko, yajika phandle lithambile, okumnandi kakhulu, kufuneka ukuba inyanzelekile ukuba nokuthambisa isixhobo nesosi elungiselelwe ngokukodwa. Ngokuba kuye, kufuneka ukuba ukuxuba ekalika ubusi kunye kwizilayi KFile ya, libya-fat mayonnaise kunye intlama yejusi yelamuni fresh. Kwakhona sauce ufuna ukongeza ityuwa, nebheyizile womile kwaye allspice.

Thina ifomu uze upheke eziko

Indlela ukupheka izitho goose? Ngenxa yoku, zonke iimveliso zenyama ifuna grease ukwenza sauce zabo aze afakwe kwisingxobo zokupheka. Emva koko, lo ingxowa ezele kufuneka ibe iqhina, bafakwa bhaka wenze phezulu okuhlatywa ezininzi ngemela elibukhali. Ngenxa yoko, esityeni kufuneka zosiwe kwiqondo lobushushu degrees 210 ngeyure enye. Ngeli xesha, elo iphekwe ngokupheleleyo, lathamba isebe lawo, amanzi futhi wambu uqweqwe yegolide.

YOBOMI kwi table

Ngoku uyazi ukuba ukupheka njani amaqhekeza usiba. Emva kokuba inyama zapechetsya eziko, kufuneka isuswe ze usasaze neepleyiti. Mkhonzeni kwi table isidlo kuyanconywa, kunye neetapile Ndayishwabanisa ukuba ungaba ugalele umhluzi esivumba eyathi yashiyeka emkhonweni culinary. Ungasonwabela ke isidlo sakho!

Washington ku multivarka: iresiphi sinoJoy esimnandi

Njengoko kukhankanyiwe ngasentla, ukuba alungiselele nyoni ezahlukeneyo. Kweli candelo nqaku siye sagqiba ukukuxelela malunga ngendlela yokwenza irhanisi uyose emnandi. Kuba oku kufuneka:

• intaka washington fresh amancinci - ½ inxenye;
• iitapile ezincinci - 5 iiPC;.
• iikherothi enkulu - 2 iiPC;.
• ityuwa ocoliweyo, allspice, emhlabeni, namahlamvu - ezisetyenziswa ngokokubona;
• cloves igalikhi - 2 iiPC;.
• itswele bulb - 2 iiPC;.
• oli yemifuno - 45 ml;
• amanzi okusela - 170 ml.

ukulungiselela kwezakhi

Washington e multivarka, iresiphi leyo esixubusha, kuvela xinakulobye lexikulu swinene okumnandi. Ukwenza le esityeni eyondlayo ngakumbi, sinikezela i imifuno ukusetyenziswa ezongezelelekileyo ezifana iminqathe, iitapile kunye namatswele. Kufuneka ahlambuluke ze uyinqunqe ibe iityhubhu. Njengoko yenkukhu, kufuneka zihlanjwe, ukuze ususe zonke izinto ezingeyomfuneko, uze iziqwenga ezinkulu.

Inkqubo kokulungiselela multivarka

Xa sele ukulungele onke amacandelo, ethulula ioli ibe isixhobo isingxobo, uze kuyekelela amaqhosha yeentaka uqhotse nabo imo ibhetshi de bahlazeke okungephi. Okulandelayo ukuze imveliso inyama ukongeza iikherothi, itswele kunye kuqhubeka kuphekeka malunga 10 imizuzu.

Xa zonke Qhotsa izithako ke ezilahlile ukufuma, kufuneka ugalele zonke iitapile, ityuwa nepepile, ngoko kakhle (ngqo ukusuka ezantsi) ze ugalele amanzi. Kulo zithako, imveliso kufuneka zokugalela phezu ucwangciso olufanayo imizuzu-50. Ngeli xesha amacandelo ivuthwa ngokupheleleyo, ithambile kwaye emnandi kakhulu.

Isigaba sokugcina

Emva ingcinezelo multivarka epheleleyo program kufuneka incasa esityeni ikonofile ya kwaye ushiye kwi indlela ukufudumeza imizuzu emi-5. Okulandelayo hot kuthunyelwa kwi iipleyiti, afefe itswele eliluhlaza kunye langoku amalungu osapho kunye isonka pickles. Ukongezelela koko, isidlo ingasetyenziswa isongo hrenoderom okanye isosi yetumato (isoso). Yiba nomdla wokutya!

washington sibile epleyitini

Kukho iinketho ezininzi ekulungiseleleni iinkuku ezifana usiba. Ngayo kufuneka uwose njani okanye Qhotsa multivarka, samxelela ngasentla. Ukuba ufuna ukwenza sasemini elula yaye isempilweni, ngoko sihambise iresiphi ilandelayo.

Yathamba iziqwenga goose - kulula ukwenza, kodwa ngaxeshanye nencasa kakhulu kwaye wanelise esityeni. Ukuze ndikholise abahlobo nezalamane zakhe, kuya kufuneka ezi ziqendwana zilandelayo:

• intaka washington fresh amancinci - ½ inxenye;
• iikherothi enkulu - 2 iiPC;.
• ityuwa ocoliweyo, allspice, emhlabeni, namahlamvu - ezisetyenziswa ngokokubona;
• cloves igalikhi - 2 iiPC;.
• itswele bulb - 2 iiPC;.
• tomato Intlama okanye isosi - 3 iinkamba ezinkulu;
• oli yemifuno - 45 ml;
• amanzi okusela - 170 ml.

Lungiselela ukudla

izilayi washington yathamba ekulungiseleleni lula. Ukuza kuthi ga ngoku, iinkukhu entsha kwaye zinyibilikisiwe ngokupheleleyo kufuneka ihlanjwe, asuse kuye zonke izinto ezingeyomfuneko, uze emva koko usike iziqwenga naphakathi kuyo. Emva koko, kufuneka ukuba ukucoca imifuno nibanqunqe zibe iityhubhu. Ke ukuba ikonofile, kufuneka tha.

okuphekiweyo dish

Ukulungiselela le ntaka, wayibeka epanini, ukongeza imifuno ioli, itswele kunye womnqatha ze emva koko uqhotse nakancinane. Emva kokuba umbala yokuqala kwakheka kwi imveliso, kufuneka Spice isongo, yongeza amanzi, ikhava ze ubilise ngaphezulu ubushushu eliphantsi malunga 46 imizuzu. Eli xesha kufuneka kwanele ukuqinisekisa ukuba imveliso inyama ukuba ithambe ngokupheleleyo.

Kamva epanini kunye ukutya ukuze sibekwe yetumato Intlama okanye sauce, uze uqhubeke ukufudumeza unyango kusekho ¼ ngeyure. Emva kokufumana goulash emnandi eyondlayo nepeni arch imifuno fresh, cloves ikonofile ya, uphekele kwimizuzu emi-2, susa lakubalela kwaye ushiye phantsi isiciko ngomkhala kangangexesha elithile. Ngenxa yokuba la manyathelo, kufuneka ufumane goulash elimnandi kakhulu ekucebiseni komphefumlo.

Indlela ukunikela ngokufanelekileyo sangokuhlwa?

washington Braised ne isosi esivumba - isidlo ubhetyebhetye ezinokuthi kuthengiselwa etafileni naliphi dish side. Ngokomzekelo, ukuba kuvela sasemini esimnandi kakhulu namazambane tixi goulash Ndayishwabanisa. Kuvumeleke ukuba usebenzise wayipheka ipasta, buckwheat, irayisi.

Mkhonzeni le isidlo etafileni kuyanconywa, kunye marinades ekhaya, kwakunye neqhekeza ukukhanya okanye isonka mnyama. Yiba nomdla wokutya!

Ngamafuphi

Cook iziqwenga washington - elula. Kunokuba uqhotse, kwethumba, nasentweni ephekiweyo, kwaye wapheka. Kuyo nayiphi na imeko, esityeni njengeentaka ekuseni kakhulu, elimnandi kunye emnandi. Ukuba ufuna ukunika le mveliso ngenxa itafile leeholide, kungcono ukuba apheke yonke le fomu. Ngoko, kwenzeka isidlo kakhulu original ngohlobo izidumbu irhanisi igcadiweyo pre-swi nge apile okanye amapere ezivuthiweyo. Phela, ukuba irhanisi efunekayo ngokufanayo browned eziko, kucetyiswa ukwenza amafutha ulusu nobusi, oko kusenziwa ngokwemilinganiselo ngokulinganayo, ugalelwe yejusi yelamuni.