ZeCARP, nowezonkana ezisicaba ezingenagwele ngefoyile ye - nje emnandi!

Ke ufuna into aphathe ukutya usapho kunye nabahlobo bakho. Kubonakala ngathi le zeCARP - intlanzi eqhelekileyo, kodwa zeCARP, esimi kuyo ngefoyile ye - nto nje emnandi!

Nangona le ntlanzi encinane ingamathambo, le nyama has elithambileyo zimnandi. A nivathise, apho sidla kunye zeCARP, imfanelo incasa dish ezizodwa kunye nenkangeleko yasebukhosini.

Ukulungiselela isidlo esimnandi, ezifana zeCARP, zosiwe e ngefoyile, siya kufuneka ezi mveliso zilandelayo:

- zeCARP - 1 kg 200 g;

- intsimbi pepper enkulu - 1 pc;.

- anyanisi iCrimea elithozamisayo - 1 pc;.

- izinongo;

- amafutha omnquma;

- a lemon enkulu - 1 pc;.

- izambane medium - 2 iiPC;.

- avareji Morkovina - 1 pc.

Kwakhona esandleni kufuneka ube:

1. Imela.
2. Yokwela.
3. Potholder.
4. Ngecephe.
5. .K.
6. ngefoyile ye ukutya.
7. Lopatka.
8. Eziko.
9. Nezitsha.
10. Isidlo ukukhonza.
11. Ukubhaka.
12. Cutting ibhodi.

Siqala ukulungiselela wethu Yummy - zeCARP, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo.

Okokuqala, ukulungiselela imifuno nivathise. Iikherothi ngemela elibukhali acoca, ihlanjwe phantsi kwamanzi abalekayo. Emva koko uthathe i ibhodi ukusika ukutya bancwela imagi obhityileyo. iminqathe elinqunqiweyo ngokushiyanayo walala phezu isitya.

Ngoku kufuneka ulungiselele amatswele. Ukuze oku kwacaca ngayo, wahlamba wabasika ngemela elibukhali kwi emakhonkcweni ezibhityileyo. Sika itswele phezu isidlo esahlukileyo.

Le nto wesithathu, nto leyo eyinxalenye dish side - ukuba iitapile. Ezicocekileyo akukho mfuneko. Nje uhlambe ngocoselelo ze uyinqunqe ibe nezangqa ezicekethekileyo, kakhulu. Bonke wabeka epleyitini.

Ibilithuba pha. Ungakhetha naliphi na umbala, incasa ayiyi kuzohlwaya, uya uqhoboshele esityeni kuphela inkangeleko ezintle. Njengazo zonke iimveliso zangaphambili, ipepile kufuneka ihlanjwe ngaphantsi kwamanzi ngobuchule ukuze uphephe umonakalo, susa iimbewu nomsila. Nalapha siwabeka. Emva kokuba imifuno ezinqunqiweyo ibe ngamacetyana ezibhityileyo. Gcobisa epleyitini.

candelo Fifth kwizifundo ziya nivathise parsley. We boyihlamba loo nto, nibusile ebhodini ngemela elibukhali. Kakade kwi parsley pleyiti kufuneka ugalele ityuwa uzidibanise nobulawu.

Okubalulekileyo! Eyona nto ibalulekileyo - ungayibaxi ityuwa, kuba yeke sizakuba yityuwa yeentlanzi.

Xa uqeqesho phezu isidlo icala, thatha zeCARP sele ukuwuhlamba ungazithambisi nobulawu zakhe macala onke, kwakunye netyuwa. iyure Pickling.

Sika ibe lemon obhityileyo.

Xa intlanzi okufakwe, sithatha imifuno zethu farshiruem ngayo zeCARP. Emva koko, ngaphakathi intlanzi ukubeka lemon ring parsley. Sele zafarshirovannuyu iintlanzi kunqunyulwa phezulu imela ebukhali ubhityile lonke isidumbu. Ukusikwa kufuneka ukuyenza kumgama enkulu enye kwenye.

Inqwaba ipani kunye mifanekiso uze ugcobe nge oyile. Esizisasazayo kunokudala nivathise. maleko wokuqala - iitapile, okwesibini - iikherothi, lesithathu - itswele, wesine - pepper elithozamisayo. On top of the imifuno wabeka zeCARP. Fish kwakhona nivathise yemifuno.

Kumgca zonke izithako kwi ngefoyile ye enye tshe bhaka. Thina phepha Tyhila iphepha ukuze ukwazi ngokulula ngoko uyisebenzise buthelezi.

Fudumeza eziko kubushushu degrees 220 imizuzu engama-40 uwose Siya ukufumana iintlanzi zenzeka ngefoyile ye upheke malunga nemizuzu engama-5. ZeCARP kufuneka browned kancinci.

Emva ukupheka, intlanzi kufuneka nivathise epholile. Emva koko ukusulela zeCARP esityeni esibhakiweyo, wawaneka ngeenxa zonke nivathise imifuno.

Ehlabathini ubuchwepheshe inye kuphekwa kunye izitya iintlanzi ezifana "zeCARP, nowezonkana ezisicaba ezingenagwele cream ezimuncu" yaye "zeCARP okuphekiweyo emkhonweni."

Yiba nomdla wokutya! ZeCARP, nowezonkana ezisicaba ezingenagwele ngefoyile, uya kukhunjulwa isongo sayo ezulwini ixesha elide!