Indlela ukupheka i yephayi apile kunye nesinamon

Ukususela mzuzu xa abantu bokuqala abangekaphuhli ndafunda ukupheka ukutya, culinary zange wema ngxi. Kuye sazivelela, indlela evuthwe kunye nezidingo zethu. Ke kaloku, xa kusilela nkqu iimveliso ezininzi nezingaqhelekanga, hi musa ukuba unako ukuhlawula naziphi imifuniselo ezingaqhelekanga. Akumangalisi ke, izitya ezintsha ngokukhawuleza kangaka, akwandise, ukuthandwa.

Kodwa ke, njengokuba usazi, kukho zokupheka wabiza ngawo onke amaxesha. Abo izitya nangoku elungiswe oomakhulu zethu, kodwa ngenxa yesizathu esithile abazange ndinikhathaze nokuba emva kweminyaka emininzi. Ngokwahlukileyo koko, xa bathetha izinto ezimnandi nostalgic unanamhla. Enye yezi izitya ingabizwa apple pie kunye nesinamon. Kutheni kuphela enye livumba eziluncuthu of namakhekhe emnandi!

Akukho namnye ubuya athi apile kunye nesinamon ezenza udibaniso ogqibeleleyo bubumnandi kunye incasa. Akumangalisi ke, ipayi kunye apile kunye nesinamon oluthandayo gourmets ezininzi. Eneneni, nangona indlela elula yokulungiselela, oko unako ukunika ekwindla imo nezimvo ubushushu kunye nentuthuzelo. Uncoma ukunika iindwendwe yayo, kunye ikomityi yeti eshushu.

Yintoni efunekayo ukuze umqhathane

Mhlawumbi, yonke intsapho yakhe, iresiphi awodwa kakhulu kule esityeni. Apha, i ukwahluka French ziza kuboniswa. Ngoko ukupheka i yephayi apile kunye nesinamon, ukuze ndikwazi ukucikideka kwenu kufuneka uthathe 800 iigram zomgubo, omnye icephe leswekile, 40 iigrem imajarini (okanye ibhotolo), mililitha 400 zobisi, nesinamon, omnye sachet of Igwele owomileyo (leyo ngokuqhelekileyo 10 grams na), ityuwa bangegqithi i olongezelelweyo 100 grams ye ibhotolo.

Ofakwe kufuneka malunga 350-400 grams. Ukulungiselela kusuka apile kunye neswekile olungumgubo (uyakwazi ukuthatha iswekile). Apples akusafuneki nto, selikukuhlanjwa Chuba kunye kwanangezibilini kunye nothango lwaso. Unako kwakhona wabasika ibe ngamacetyana ezibhityileyo. Isixa iswekile kuxhomekeke apile muncu. Okulandelayo, faka intwana yamanzi yaye uhlanganise yonke neswekile engumgubo, pasterizuem konke oku malunga nemizuzu engama-30. Plus le ndlela yokulungiselela - ezafumana ukuzaliswa enokusongwa kungena iibhanki ugcine ukuya kwindawo apho kufuneka khona.

axove intlama

Ukuze yethu apple yephayi kunye Nesinamon wajika uhlaza, nomgubo kakuhle kuhluzwa kuyimfuneko. ukuwa Okulandelayo ubuthongo kuye nagwele owomileyo. Ngokwahlukeneyo, ukuxuba ubisi kunye netyuwa kunye neswekile ze ugalele zonke kwisitya umgubo. Ngoncedo Corolla okanye lokuxhuba (njengoko kusenziwa imiboniso, kuya kuba lula yaye ngempumelelo ngakumbi yesibini) baxovula intlama. Kubalulekile ukuba ukongeza ioli ekupheleni kwenkqubo. Beka intlama efrijini ngalo lonke ixesha njengoko unyuko. Xa kufanelekile, sinokuyifumana nditshize phezu kwetafile, ngamanqindi macala onke.

Koko senze ubunzima ngenxa ibe umaleko obhityileyo (1 cm), neoli lubricates phezulu 100 grams aseleyo yedwa. Emva koko, kufuneka lokujikelezisa intlama ibe umqulu uyisuse kwakhona engqeleni, pre-bujikelwe namarhela film. Emva malunga nesiqingatha seyure (elide kunokwenzeka), size siphinde nkqubo: ndaxhwitha intlama, balubumbe umaleko obhityileyo, yokuqaba amafutha, cima incwadi esongwayo, yaye - efrijini. Le nkqubo kufuneka kuphindwa kathathu.

Ukubhaka i pie apile kunye nesinamon

Ngoku ungafumana intlama zingonakali zivela efrijini uze uvumele ukuba othe kwiqondo lobushushu egumbini. Emva kwexesha elifutshane, inxalenye detachable uvavanyo lwe ubunzima esipheleleyo ihlehlise bucala. Abanye wafakwa ukubhaka dish ngeenxa zonke. Beka Akunakuba phezu apile, ugalelwe nesinamon ukunambitha. Of asele intlama cut ibe imivumbo, ngokubeka kakuhle nabo ngaphezulu crosswise. Yigqume ngetawuli ashiye ifomu ndlela.

Ekuphakameni, lubricates ngenyameko kumphezulu kubethwa egg sac wayifaka eziko imizuzu 40-45. Ngamaxesha athile khangela ukulungela cake, lihlaba kunye wokuvungula. Ukubhaka ngama-200.

Xa ikhekhe ukulungele, ulifefe ngamanzi, bayigubungele itawuli kwaye ushiye okwethutyana lokuphumla ngaphambi kokuba bakhonze.