Mint gingerbread: iresipi, ingakumbi ukupheka kunye nohlaziyo

Akwazi ukuba ukubhaka iti okanye ikofu? Lungiselela amaqebengwana okumnandi aqholiweyo. Iresiphi womgqomo iindwendwe, iyogurt okanye ezinye izinto onokuzifumana kwinqaku lethu. Kodwa ukuba gingerbread elide bahlale ezithambileyo kunye fresh, wayigubungela ngazo kunye njengeceba enye zokupheka zabo zingeniswe.

imiyalelo okupheka

Nangona yokuba ekulungiseleleni zetyeleba gingerbread akukho deal enkulu, la macebiso alandelayo anokukunceda ukuphucula ukubhaka isongo, amathayara ixesha elide rich ivumba:

1. Intlama kuba gingerbread akufuneki ukuba obukhulu kakhulu, kungenjalo imveliso ogqityiweyo kuya okuqinileyo. Ekubunjweni intlama akuxhomekekanga olunamathele ngezandla zakhe, kufuneka ukuba pritrusit ngumgubo okanye yokunyakamisa ngamanzi abandayo.
2. Kubalulekile ukuba babambelele iimveliso ubungakanani efanayo. Kucetyiswa ukuba basebenzise izikali ekhitshini. Weight intonga GOST of '40
3. Gcina cookies fresh ixesha elide iza kuvumela njengeceba. Kucetyiswa ukuba bagubungele mveliso zipholile igqunyelelwe ngomaleko omkhulu womhlaba ze njengeceba, ngoko ke akuyi kungekudala pocherstveyut.
4. Ukuba ufuna ukwandisa ukunonga zetyeleba e gingerbread, icing makongeze amathontsi ambalwa yeminti nencindi okanye oyile. Ngaba wafumana kanye Mint ahlaziyayo eliphekwe amaqebengwana, iresiphi leyo zidweliswe apha ngezantsi. Le njengeceba zingenziwa njengoko iswekile kunye protini.

Mint gingerbread: iresiphi Standard

Ngcamla ezinye iimveliso confectionery, abantu abaninzi ukunxulumana kuphela ebuntwaneni. Kwaba izimuncumuncu onjalo kwaye zetyeleba gingerbread.

Iresiphi kuba ku GOST ukulungiselela yabo ngolu hlobo lulandelayo:

1. Eziko lusitsha ukuze 180 °.
2. Ngenxa izikhupha lokuxhuba (2 iiPC.) Akatswe neswekile (2 tbsp.) Ukuze imizuzu 7.
3. Ubunzima iqanda yazise cream ezimuncu (500 ml), sodium carbonate (1 hr. Spoon), iviniga islaked, vanilla iswekile (1 hr. Spoon) kunye uwathandabuze.
4. Ixesha lokugqibela ubunzima akatswe kunye Umxhubi uphinde uye kwisitya yomgubo kuhluzwa (5 St.).
5. Le ntlama ifanele ibe ancamathelayo kancinane. Xa ngokwakha iibhola gingerbread floured izandla.
6. iibhola senziwe wazibeka phezu bhaka acofiweyo intende ukuze abanike imilo oyifunayo.
7. Ukubhaka ne gingerbread uya eziko imizuzu-25.
8. Lwehle ku gingerbread intlama sugar njengeceba, emva koko ke kufuneka kwakhona ukwambatha ipani kwiphepha wabeka iyure-1 phambi kokuba ugcwalise yokomisa.

iresiphi le-thaskbha for gingerbread

Emva ukubhaka izicumba zetyeleba GOST icing ukuba isale incasa ukukhanya intlama incasa. Le-thaskbha iresiphi lumi ngolu hlobo lulandelayo:

1. Le iswekile ohluzwe olungumgubo (1 tbsp.) Ngaba idityaniswe intlama yejusi yelamuni (1 hr. Spoon), amanzi abandayo (2 tbsp. Amacephe) kunye intlama nencindi (½ h. Amacephe).
2. Sugar ixubene kakuhle, yaye emva koko idityaniswa 1-2 tbsp. amacephe yamanzi.
3. Ngenxa yoko, kufuneka ukufumana icing ulwelo, ebile ukusuka ngecephe. Amaninzi sele ukuntywiliselwa ngokupheleleyo iphela izonkana eziyolisa intliziyo.

Protein icing for amaqebengwana belungiselela iresiphi ilandelayo:

1. iswekile olungumgubo (125 g) yaye ohluzwe nge ngesihlungulo kwisitya kunye egg elimhlophe.
2. Ngenxa izithako lokuxhuba zixubene umzuzu de enobunzima eyohlobo olulodwa, kodwa hayi ntaba. Ngenxa yoko, kufuneka ukufumana njengeceba elulwelo, hayi iiproteins iluhlaza yaye ashinyeneyo mass.
3. Gingerbread njengeceba lubricated ne abicah ibhrashi okanye nje kuwela kuyo nganye nganye. Glazes omyinge ezinjalo ngokwaneleyo ukuze zi- zobisi 30 gingerbread izithako.

Gingerbread eminti kefir

cookies amnandi ekhaya kunye vumba ukukhanya zetyeleba ayikwazi eziqulunqwe iresiphi ilandelayo. Nje kwinani izithako kufuneka iziqwenga 80-85 of gingerbread. Ke okona kubalulekileyo, ngokwendlela nokubuyekezwa Abapheki, ukuba ngeveki kuyo yonke enye ezithambileyo kunye aqholiweyo eminti gingerbread.

Iresiphi kefir lumi ngolu hlobo lulandelayo:

1. In a izikhupha isitya nzulu (3 iiPC.) Ngaba ugalelwe vanillin (2 n.), Iswekile (1 ½ v.), Oli yemifuno (1 ½ v.).
2. Olunye iqanda mass ngokubuthulula iyogurt (500 ml) kunye nobisi (8 zobugcisa. Amacephe). Zonke izithako ziyabethabethana uze ohluzwe kwisitya 1 kg yomgubo, 60 g of a disintegrant (4 y.).
3. Kwinkqubo wokuxuba intlama kugalela umgubo xa kuyimfuneko ukufumana lentlama ethambileyo kunye elastic. It igutyungelwe bambelela ifilim ahambe phezu kwetafile ngeyure 1. Ngeli xesha, intlama kufuneka andise kancinane ubukhulu.
4. Eziko lusitsha ukuze ° 200.
5. Le ntlama iqaliswe 1 cm zamafu. Ngoncedo zeglasi zitshayelelisekile kunqunyulwa ngoko kwizilayi, wayibeka phezu bhaka.
6. Amaqebengwana osuke liziko lezonka, wazosa izonkana imizuzu engama-20.

amaqebengwana Kugqityiwe emva lungapholi Kucetyiswa ukuba agubungele ukutyabeka protein.

Gingerbread zetyeleba: iresiphi ekhaya

Ukuba nithanda amaqebengwana evela evenkileni, i iresiphi nje kuwe. Bona elide kuhlala kunike esimnandi, lo gama okulungiselelwe izithako zilula.

Inyathelo by iresiphi benyathelo amaqebengwana zetyeleba evenkileni:

1. Okokuqala, eyenziwe ngepani kunye emazantsi engqindilili ngamanzi (180 ml) kunye neswekile (1 ½ v.) Ngaba kuphekwa isiraphu. Xa iswekile iyapheliswa ngokupheleleyo, yongeza ioli inxina (5 amathontsi) kunye nemifuno (3 tbsp. Amacephe). Le isiraphu eshushu asuswe ebushushwini.
2. Ipani isiraphu soda adityaniswe (½ h. Amacephe) kunye nomgubo (2 tbsp.). Ubunzima ke wayixova kakuhle ngecephe.
3. Ngokuthe ngcembe kuqaliswa iikomityi 1.5 somgubo. Isiphumo intlama incangathi, nekufuneka kusala phezu kwetafile imizuzu engama-30.
4. Ngeli xesha, eziko kumo ku 180 °.
5. Ukususela ukuyilwa intlama yehla iziqwenga ezincinane, qengqeleka ibe ibhola esandleni sakhe, wayibeka phezu bhaka.
6. Spice-okuphekiweyo eziko imizuzu eli-15, emva koko ke nangoku shushu lifakwe njengeceba.

Simple kwaye emnandi eminti gingerbread

amaqebengwana cheap eyenziwe ubuncinane inani ezikhoyo kangako, afunyanwa izithako ayikho ngaphezu evenkileni. Ntoni abo besifazane abasele owalungisileyo. Ukwandisa Mahobe ilungiswe ngolu hlobo lulandelayo:

1. Xa pan ngamanzi ashushu (1256 ml) itshitshisiwe ngokupheleleyo iswekile (1 tbsp. Spoon), yaye emva koko kongezwa intlama isiraphu ekhaya (50 ml).
2. Isisombululo luthando idityaniswe oli yemifuno (1 tbsp. Spoon) ocoliweyo kuhluzwa (250 g) kunye nesoda (¼ h. Amacephe). Baxovula intlama ancamathelayo.
3. izandla emanzi evela aliqhawule iingceba intlama kunye nefomu balls ubungakanani Anut. Kakade, nowezojiweyo ngepani kufuneka camabalalisa isandla kancinane, enika imilo oyifunayo.
4. Mahobe okuphekiweyo eziko imizuzu engama-20 degrees 170.

Gingerbread izilwanyana zetyeleba enoku iresiphi ngasentla, kodwa shushu lubricated isiraphu zetyeleba okanye ngoko nangoko emva zokupholisa okanye iswekile lihambisana ukutyabeka protein. Uwugcine kwisingxobo evaliweyo inokuba malunga ngeveki, ngoko ke baya kuhlala ezithambileyo.

iikeyiki iresipi eminti ofakwe

Wonke umntwana, akukho mathandabuzo, ngathi gingerbread elandelayo. Bona kulungiselelwe iziseko yobisi yinto enye, ukusasazeka itshokolethi okanye jam. Xa nokubuyekezwa, baya kuba nencasa kwaye nemfesane.

Iresiphi zetyeleba gingerbread kwi iyogurt ekhaya ngolu hlobo lulandelayo:

1. A iglasi kweziphumo iyogurt efudumeleyo sisitya enzulu. It zobisi added drop (½ h. Amacephe), iqanda sac neoli yemifuno (2 tbsp. Amacephe).
2. Izithako yolwelo isitya wawagalela iswekile (1 st.), Emva apho uthuthu ohluzwe (1 hr. Spoon) kunye nomgubo (3 tbsp.).
3. Wayixova intlama soft loo nto unamathele izandla. Kufuneka sambathe mifanekiso uze uyithumele efrijini ngeyure 1.
4. Intlama iphela iqaliswe esinobukhulu umaleko we-7 mm. Emva koko sebenzisa ningazicenti cookies wonqanyulwa iziqwenga (iiPC-2. Kwiintlobo olufanayo).
5. Emva koko, nani omnye zibekwe isuntswana Akunakuba phezu kwayo kuhlawulwa liSebe yesibini mntu, uze ke imveliso zaschipyvaem kungqameko.
6. amaqebengwana ezinjalo kubhakwa imizuzu engama-20 180 °.

Gingerbread chocolate ne zetyeleba isongo

Abantu abaninzi abafana incasa zetyeleba kunye dessert chocolate. Eyona nto iya kuba intliziyo zetyeleba gingerbread elandelayo. Iresiphi sokulungiselela ilula kwaye imi ngolu hlobo lulandelayo:

1. Isitya for baxovula izithako mixed owomileyo: (. 1 tbsp) umgubo (265 g), ukhokho (50 g), ityuwa (. ½ TSP), Yaye baking powder.
2. Kunyibilika 180 grams ngetshokholeythi emnyama nebhotolo (120 g) emanzini emanzini.
3. Ngenxa blender ndicande zetyeleba entsha (35 g), iswekile (150 g) ukuya okubizwa.
4. Amaqanda (-PC-3.) Vanilla iswekile kucola kunye nokuxhuma ubunzima itshokolethi kanye Mint sauce.
5. Galela lo mxube ulwelo kungena kowomileyo, baxovula intlama, aliselele ngefoyile ye ashiye iyure 1 itafile.
6. Ukwenza kubekho amaso ezinobunzima-40 g nganye. Roll ibhola ngalinye iswekile kuqala kunye neswekile ke olungumgubo.
7. Products ephumela bhaka kumgama-3 cm omnye komnye kwaye uthumele osuke 180 ° eziko imizuzu eli-15.