Indlela apheke yenkomo esimnandi? Emnandi! Njengoko kwakunye fast, kulula, amanzi futhi luncedo

Inyama yenkomo, inyama engenakuphikiswa okunencasa, esempilweni, ephantsi amanqatha, kodwa ezinye abangenazigqibo. Ezifunyanwa ngqwabalala, incasa obungabangeli mdla ingabangeli okanye zifuna nokupheka elide kunye nemisebenzi amaninzi, izithako eyongezelelweyo ukunciphisa okanye spice. Abaninzi bayazibuza, ukukhetha phakathi zhirnovat yehagu, inkuku elula kodwa overexposed okanye yenkomo - ukuba indlela ukupheka yenkomo na okunencasa, kulula, fast? Kunokuba elula and umnandi ngokwemveli ingqalelo goulash, hamburger, eyenkomo Iwayini marinade. Kodwa sifuna ukutshintsha.

Umzekelo, unako ukutya okunencasa kunye lula ukupheka yenkomo in Hungarian. A umsebenzi omhle kule mbiza kukuba akukho mfuno engqongqo inyama (nayiphi na inxalenye isuti), inyama ithambe, kukho isisa ostrinka kunye piquancy. Half kwekilogram yenkomo isikwe ziinxalenye (iziqwenga lilikhulu kancinci nje goulash). Qiniseka ukuba uwampampathe owomileyo woyigalela ityuwa zemveli - pepper, breaded kancinane umgubo kunye Qhotsa. Qhotsa kufuneka ukulungisa, yenye nezo ezifihlakeleyo ukupheka indlela yenkomo emnandi. Okokuqala, kudala - imizuzu embalwa, kwaye okwesibini, ngandlela zonke izahlulo, kungenjalo inyama iya sele kucinywa, kunye noqweqwe ubalulekile apha eza kuwugcina amaqhekeza zimnandi. Okwesithathu, ipani kufuneka kakuhle etshisayo. Okulandelayo, yonke eqhotsiweyo komo ukuba bayeke kwisitya kunye noboya enzima usisangqa. Okungepani ngembiza, kaJohn apho myasko, uqhotse amatswele (intloko nje omnye), yongeza iitispuni 3 paprika, isibini amacephe of itumata cola njengesiqhelo, kwaye iglasi yewayini (emhlophe, kodwa kwamkelekile, kwaye obomvu). Galela komo sauce ilungiselelwe ze ubilise de ithenda phezu abile. Ungadibanisa apha nangoku agcadwe ibhotolo ezinqunqiweyo obude. Ngokutsho lonyaka okanye mhlawumbi intlama tomato unako izakubuyiselwa, iitumato fresh zakhutshwa kanye pepper intsimbi zakhutshwa, ngoko unayo enye woyigalela ikonofile nekumin. Le yimpendulo kulo mbuzo obungunaphakade - indlela apheke yenkomo esimnandi, isityu ngokukhawuleza, wonqanyulwa, iqelana macandelo kufuneka, incasa akhe, juiciness, ukuthamba kunye amaqhekeza cutlet ebambekayo kwaye banal. Nawahombisa kunye buckwheat kufanelekile, kunye iitapile, kunye nemifuno.

Njengoko enye indlela, okunencasa nekhawulezayo ukupheka isityu yenkomo kwakhona kuyenzeka ngaphandle umhluzi, iwayini, intlama tomato kunye Qhotsa. Oko kukuthi, uguqulelo jikelele, abantwana. Onke amacandelo ibekwa izitya nangoko: inyama medium zakhutshwa, amatswele semicircles, ya iminqathe zeziqholo kamnandi ikhethekayo zemveli - ityuwa, bay amagqabi, pepper. Yonke imali ngendlela engaqondakaliyo, ukuba singafaki. Kwaye ke bar ezifihlakeleyo - ibhotolo. Kukho kwakhona esisixa - 200 grams kwekilogram mortgaged inyama nganye. Kwaye ukuba, sibile phezu abile ngenxa yokuxhamla ubuncwane, akukho mfuneko ubilise le mbiza. Cebetshu isimanga, bavuyiswa okunencasa kunye maxabiso. Nawahombisa - ngaphandle kwemiqathango, kwaye ingaba eluhlaza.

Maxa wambi ayinqwenelayo iziqa yenkomo, hayi okunamafutha yehagu, kwaye womelele, kodwa nokuthantamisa. Loo nto nje ukupheka indlela yenkomo okumnandi kwaye ngobunono ungayithandi, eliphambili, kodwa zokucima? Ngaba iresiphi. Ekuqaleni, bonke ngokwemveli - pieces zilungiselelwe ukukhaba, hayi fanatically, kancinane. Njengoko yehagu, nangoku uya baqhekeka kwi Umsonto obhityileyo, amafutha - akunjalo, yaye akuyi ukwengeza juiciness. Ngoku ke kunyanzelekile ukuba ziingceba Faka imizuzu 15-25. Kule lwemostade exubeneyo (iperi amacephe), eyemayonnaise / cream (enye), soy sauce (2 inokuba amacephe lilikhulu kancinci). Dosolit, doperchit yokuzikhethela. Unako kwakhona walnuts (odakumbileyo) kulo marinade add - isiqingatha sekomityi. Njengoko okufakwe, ukuqala ngembiza ubushushu aphakathi, ixesha lilonke imizuzu womgqomo esitovini imizuzu eli-10 -15 on. Kuba inyama yenkomo, iziqa nje kuphela sauce cream kakuhle okanye sauce kwi wayini okanye enye utywala.