Iresiphi Chechen: chepalgash. Features ukupheka iindidi zeefayile, toppings

kitchen abaseAfrika zokupheka iintlobo abazizityebi nemiqhathane, ophaya nemiqhathane, ziqulunqwe ngokwendlela yecash intlama ezingenagwele okanye inegwele ofakwe ezahlukeneyo ngaphakathi. Le hychiny kunye kutaby kunye pie emnandi Ossetian. Kwaye namhlanje, bonke abathanda Cuisine abaseAfrika nga agcwalise iiresiphi bank kwiSabi esinye isitya ntlandlolo North Caucasus, leyo kuthiwa chepalgash.

Yintoni chepalgash?

Chepalgash - ke esityeni yesizwe Chechen-Ingush cuisine, omnye omdala eCaucasus. Nangona kunjalo, e Dagestan umthande kungekho ngaphantsi, kwaye zisetyenziswa kwinkqubo ukupheka iresiphi efanayo. Chepalgash i izicumba ezingcakacileyo zemigrayo ezingenagwele kunye nokugcwaliswa ngaphakathi (ngokufuthi neetapile okanye itshizi). E Chechnya, bade ngamanye amaxesha ibizwa ngokuba iikeyiki, ngoko ke nesisa.

Ne chepalgash izizwe intaba kubandakanya ezininzi izithethe kunye nezithethe, kukho iimbekiselo kuyo iingoma kunye namabali. amaqebengwana Thin ne ithanga ngokuyimfuneko esibhakiweyo ngaloo mini, xa umntwana wenza amanyathelo yakhe yokuqala. kuzo zonke senza ntoni xa kanye isixa esikhulu, waphatha izalamane kunye nezihlobo.

Kukho kwakhona umsitho womtshato ezinxulumene tortilla chepalgash. Ngosuku lwesithathu emva kokuba betshatile wesinxibo emqukumbelweni wengubo umtshakazi lowo yayitsala inaliti, anamathela kwayo embindini ikeyiki waziphosa emanzini. Emva koko chepalgash shot, ngaloo azigxothayo umfazi nakoomoya abakhohlakeleyo. Emva koko, yena othandwa emanzini omlambo, ndimse endlwini ngaphandle yokwesabela impilo yabo.

Iintlobo ofakwe ye Chechen chepalgash

Zonke incasa seZonka chepalgash ugcwalisa, nangona ngamanye amaxesha zilungele, kwaye ngaphandle kwalo, keyiki kanye banciphe. Kwakhona wafumana kakhulu nencasa.

Chepalgash walungisa ngokwesiko kunye netshizi. Kodwa ungakwazi ukusebenzisa ezinye iintlobo kwiziseko:

• ithanga;
• amazambane;
• cheese anetyuwa;
• inyama okuthambile.

Ngokubanzi, ukuzaliswa ukuze chepalgash - a izimfimfithi-nokuhlola. Akukho okumnandi kangako afunyanwa iikeyiki, yaphekwa nemithana, igalikhi yasendle kunye nezinye izithako.

Chepalgash: ukupheka iimfihlelo

Njengaye nawuphi chepalgash Cuisine sikazwelonke unabo iimpawu yokulungiselela:

1. ngesonka amafutha kuphela xa ngembiza eyomileyo ashushu espan. Ready chepalgash shift kwi kwipleyiti, uze waluqaba ngenkululeko ngamasi bunyibilike.
2. Ithekhnoloji ezizodwa yokulungiselela chepalgash kukuba igqityiwe ikeyiki kufuneka uwise imizuzwana embalwa emanzini abilayo acocekileyo. Ngale ndlela, kunye komhlaba ikeyiki wahlamba umgubo, iidiphozithi carbon, yaye uba ithambile kakhulu, noxhamla ubuncwane. Ukumelana yamanzi nje vzbryzgivayut chepalgash ezinjalo "isiko" kuphela i iindwendwe abanamava, ngoko ukuze lula umsebenzi wakho, abaninzi ashushu.
3. Chepalgash neentango njalo Eyisongile, ngoko ke ikeyiki umandlalo kakuhle ibhotolo bunyibilike macala omabini. Xa mfumba liphezulu ngokwaneleyo, uthe wagawulwa iinxalenye 5-6.
4. Chepalgash, iresiphi apho lonke usapho iqhubeka ukusuka kwisizukulwana ukuya kwisizukulwana, ukwenza imilo setyhula kuphela waliqengqa banciphe kangangoko kunokwenzeka.
5. ikeyiki Chechen kondliwa etafileni iziselo iti okanye ubisi ashushu.

Ukulungiselela Test for chepalgash

iresiphi yemveli Chepalgash ezenziwe ngentlama engenagwele. Kuba kuya kuba kefir oluyimfuneko nomgubo, ubanjisiwe inani 1: 1, kwakunye netispuni yetyuwa kunye soda.

ulandelelwano ukupheka:

1. In deep isitya yomgubo kuhluzwa (600 g), wongezelela ityuwa, nesoda yokubhaka, asidubaduba bathulula iingalo 600 ml iyogurt (buyisela iyogurt ekhaya).
2. Le ntlama ke waxovula ngokucokisekileyo, ukongeza umgubo (inokuba udinga olunye-50 g), ukuba kukho imfuneko. Ngenxa yoko, intlama ethambileyo kwaye elastic kufuneka intonga encinane izandla (xa thaca kuya kufuneka ukuba ugalele umgubo ngaphezulu).
3. Bowl zemigrayo waxovula legqunyiwe isiciko okanye itawuli kwaye ushiye phezu kwetafile 'ukuphumla' ukuba imizuzu eli-15-20.
4. Emva kwakhona ixesha elimisiweyo gama axovula intlama phezu kwetafile ngokudibanisa umgubo, ukuba kuyimfuneko (nokuba malunga 70 g). Kubalulekile ukuba ungayibaxi kungenjalo ikeyiki iya kuba nzima kunene, ndikuqengqe kubo iya kuba nzima kunene. Beka intlama kwi isitya kwaye ushiye itawuli imizuzu eli-15.
5. Emva kokuba intlama uye "waphumla", ngenxa gluten idumbile ngayo wabeka iyunifom kunye kakhulu bhetyebhetye, ukuzolula entle kakhulu, kwaye kungoko chepalgash, iresiphi thaca apha, ndiya kubukrazula xa thaca.

Le ntlama okunene sewulungile wona, uyakwazi ukuqhubeka kuseko izonkana eziyolisa intliziyo.

Indlela ukudala i chepalgash ikeyiki

Emva kokuba intlama aye waphumla ngokwaneleyo, kunye nokuzaliswa ilungisiwe, ungaqalisa r ngesonka. Kuba olu vavanyo, ngumthamo opheleleyo of aqingqiweyo (okanye iinyembezi) iqhekeza anobunzima hayi ngaphezulu kwe-250 g abapheki abanamava Siyaleza sakhiwo ngesonka ezintathu, okroqiweyo, ngenxa yokuba ngokukhawuleza kakhulu.

Of iqhekeza ngalinye Kuwo umgrayo kuyimfuneko ukujikelezisa ibhola ilastiki. Oku kungenziwa wafefa umgubo ukuba kuyimfuneko, ukuze, xa thaca tortilla ayikho nca etafileni. ngcembe ibhola intlama wabesa izandla de kube leyo ubukhulu abamalunga ne-10 mm. Emva koko ikeyiki zikhiwa ubeke phezu kwetafile nokuqhubeka nokunabisa nge pin lothuli (3-5 mm). Zama ukuqinisekisa ukuba ngohlangothi wesangqa baba sokurhuqa ngaphezu phakathi kwayo.

Qengqa ikeyiki kwi wabeka ngaphandle yokuzaliswa nganye abandayo. Xa volume, imelwe ukuba ibe efanayo njengoko kwaba uvavanyo. Ngenxa enokuba kubhaliwe kwakheka bead enye, nto leyo ke isasazeka embindini ikeyiki. Emva koko kufuneka Nokubuyiselwa kokubona kwabaziimfama (ukudibanisa) kungqameko intlama ukwenzela ukuba ukuzaliswa zifakwa ngokupheleleyo. Ukulungiselela le njongo, indlela ukusuka kolunye udini, uye kweli ziko.

Zokuqalisa icala komphetho twa ikeyiki phantsi nomgubo itafile pritrushenny. Ukutyeba ngohlobo kwalo mayingagqithi 4 mm. Asongwe cake kukhethwa kundlunkulu, rhoqo ukujika etyekayo kumacala ahlukeneyo. bebukele ukubona ukuba iikona musa ukuba mncane kakhulu.

Xa izonkana ezintathu uya unroll, chepalgash angaqala uqhotse iitapile, iresiphi leyo zidweliswe apha ngezantsi, okanye kunye nezinye izithako. Kuyimfuneko ukuba shushu espan. Qhotsa izonkana eziyolisa macala omabini de brown segolide. ngoko Chepalgash wazisula owomileyo itawuli ukususa umgubo kwemfuneko, ephantsi yanjalo ngamanzi ashushu okanye afefe ngenxalenye amanzi ashushu. amaqebengwana Kugqityiwe kwi neentango ipleyiti, yokuqaba nabo ibhotolo.

Ukungena kumalungiselelo yokuzaliswa.

amazambane Chepalgash

Kuba namazambane ukuzaliswa kuya kufuneka malunga 800 iitapile g, abilayo iidyasi zawo. Kucetyiswa nje indlela enjalo yokulungiselela, njengoko ngokuzalisa kakuhle ukuba koma kubalele, yaye ngaloo ndlela uya kuba lula ukuba unroll ikeyiki, razmoknet kwaye ayiyi ndiniqwenge.

namazambane yavuka kufuneka amaxolo, ukuhlanganisa ezicujiweyo kakuhle, yongeza ityuwa, ipepile nezinye izinongo ukunambitha. Ngaba isebe uqhotse itswele ezinqunqiweyo. Oku kuya kuba iresiphi chepalgash kunye iitapile kunye itswele. Xa ukuzaliswa lupholile, unako ukwenza ikeyiki.

Indlela okupheka itshizi chepalgash

Loo ukuzaliswa for amaqebengwana chepalgash ingqalelo Classic. Ngokubanzi, itshizi yimveliso ethandwa kakhulu phakathi kwezizwana zonke abaseAfrika kwaye isoloko isetyenziswa ukuzaliswa ngenxa namakhekhe ezahlukeneyo.

Ngomhla isixa intlama, nto leyo lufumaneka ml 500 iyogurt, thabatha malunga 1 kg curd owomileyo. Kuyimfuneko ukuba ukongeza amaqanda 1-2 (ngokuxhomekeke ukufuma of curd), itswele eliluhlaza kunye netyuwa ukunambitha. Ukuzaliswa akufuneki ibe manzi kakhulu. Kungenjalo, iikeyiki ndiyaphule ngexesha ceca ngaphandle. iresiphi Chepalgash ne cottage itshizi ingalungiswa ngokuthanda kwakho. Bonke abo abayithandi itswele, buyisela ngayo kunye namanye amayeza aziingcambu okanye zisuswe iresiphi.

Chepalgash ne ithanga

ikeyiki Chechen ne ithanga ukugcwalisa nencasa kwaye iindaba zimnandi. Xaka ngamalungiselelo abo kunokwenzeka xa thaca.

Ukuze ligcwalise ithanga abade wazosa eziko ukuba imizuzu engama-40 okanye de ulungele ukuba sipheke esitovini. Emva koko kufuneka ukuba bahlanganise i ithanga okubizwa kurhulumente. Kufuneka kuqatshelwe ukuba ekukhetheni lwalo yesibini ifunyenwe ukulungiselela ugcwalisa imbalela. Ngesicelo ithanga okubizwa ukongeza itswele du etswele fresh.

Ngoko ke musa chepalgash kunye ithanga. Iresiphi kwezi izonkana Akukho nzima. Kodwa qiniseka ukuba babambelele iindlela zokupheka.

Iresiphi Chechen chepalgash nomgubo

Iresiphi yakudala iikeyiki zokupheka Chechen lisusiwe ingqolowa kunye nomgubo, egqalwa luncedo ngakumbi. Kodwa loo chepalgash abe incasa oluthile, nto leyo ukuba incasa wonke. Ngoko ke, mihla iresiphi ukutolikwa chepalgash kunye babesivusa isetyenziswa manqaphanqapha.

Noko ke, abo bafuna incasa izonkana eziyolisa intliziyo, kuphekwe ngokutsho uguqulelo oludala, kufuneka wazi ukuba ukuze avavanye olinganise kuhlala enye.