Burger eziko

Ikhosi yesibini - kuba sisiseko nayiphi isidlo ngokupheleleyo. Kwaye Yini zimnandi, cutlets emnandi ngakumbi elimnandi kunye uqweqwe olova toasted. Ukuba awuyazi ukuba ukupheka burger emnandi kwaye esempilweni eziko, ngoko ufunde, apha uya kufumana zokupheka best for zonke izitya zakho ozithandayo.

patties inyama

yenkomo komhlaba nokupheka

Kuba Akunakuba uya zilungele ngenene naliphi na inyama, kusenokuba yehagu, inyama yenkukhu, inyama yenkomo, Turkey. cutlets Chicken eziko kunye zeze ke benawo luncedo. Le inyama bayisile kwi umqhubekekisi ukutya okanye mince, ubunzima ngenxa ugalele ityuwa, amaqanda, nobulawu, itswele zinqunqwe negalika. On ekhuhlangubeni lakho, ungakwazi khuphani zucchini, iitapile ephekiweyo, isonka, zifakwe ngobisi efudumeleyo okanye emanzini.

Ukuze patties ajika zimnandi enuka kuyimfuneko ukubala umlinganiselo: iitapile ngokuba zonke iigram 500 inyama kufuneka athathe itswele oluphakathi mnye, chive 2, amaqanda 2, bese, isonka, zucchini. Ngaphezu koko, ubunzima kakhle nokuthumela efrijini imizuzu engama-30.

upheke

Kuyimfuneko ukuba shushu eziko ukuya kwiqondo lobushushu degrees 220, uthabathe bhaka, grease okanye kuthambisa ngayo ngeoli yemifuno. Ukuba ufuna isidlo ngaphandle mnandi, sebenzisa umkhono sokubhaka. Izandla, a icephe okanye imela sformuyte patties, qengqeleka ngamnye breadcrumbs uze uyibeke phezu bhaka. Thumela kwi-oveni. Flip kufuneka imizuzu eli-15 izakulinda isixa esilinganayo kunye burger okumnandi kwi ukulungele eziko.

Icebiso: meatballs eziko kuya kuba mnandi kakhulu ukuba phambi kokuthumela kuni yonke ithanjiswe ibhotolo okanye eyemayonnaise ne isoso. Ukuba ufuna ukufumana nabo kunye uqweqwe yegolide, owokuqala uqhotse olova nabo okungepani, uze ulithumele eziko imizuzu eli-15.

amaqebengwana Intlanzi eziko

Ukukhetha intlanzi ukuze Akunakuba

I fattier intlanzi, i tastier GET blyuo. Nangona iintlanzi alichumi, ezifana Pike zahlala nga kuba Akunakuba cutlets okumnandi eziphathekayo. Mackerel kunye nesalmon, Pollock kunye yedwa, mackerel kunye tuna - phantse zonke iintlobo zilufanele lokulungiselela lwabo. Umgomo efanelekileyo kuba esandula ukubanjwa iintlanzi. On amanqaku ayo amathayara: iigilizi ebomvu, amehlo eqaqambileyo, isikali close-gingci, ivumba entsha, amaphiko izidumbu kufuneka kube wome.

Ukuba ugqiba ukuba uthenge ngenxa mince imveliso engumkhenkce, ngoko ikuhlawule ingqalelo flatness kunye nemfezeko izidumbu zibambene. Inyama kufuneka eliphambili, kwawo kunye shiny, sibe umbala eliqaqambileyo. Kombala kunye nokuphela kwegqabi ezomileyo uthethe ixesha elide zokugcina kunye kwakhona lomkhenkce yeentlanzi.

yenkomo komhlaba nokupheka

Le ndlela ifanelekileyo ukuze iikeyiki intlanzi kuvuthwe Akunakuba wena kwivenkile-bathenga isoloko mgangathweni kunye ayikhangeleki mnandi kakhulu. Lokulungiselela sayo iya kuba yanele ukucola kwemiqhele iintlanzi umqhubekekisi ukutya okanye ndiphoswe kabini ngenxa grinder inyama.

Kuba 500 yonke g umtya intlanzi, kuya kufuneka 2 medium itswele, imifino, iminqathe kuphekwa, amaqanda-2, ipepile kunye netyuwa.

Onesiphumo okuthambile ukuxutywa kunye iikherothi zinqunqwe netswele, spice ipepile, ityuwa, wabeka amaqanda 2 kakhle (kuyenzeka ukuba ubunzima kwingxowa yeplastiki kwaye baphinde).

upheke

Further udini naphakathi patties okweqanda, ngoko ufuna ukuqalisa kubo kwiimvuthuluka isonka okanye semolina babeke phezu bhaka. Ngoku uwose ube yimiqhathane eziko kwi 210C kangangemizuzu engama-45.

Incam Yomculwana: Ukuba ofumene ezininzi iimveliso semi-agqitywa, inxalenye yayo yifake, emva ngokubeka phezu iibhodi neemela, yaye xa lome kakuhle ukugcina isithuba efrijini ukuba bayeke ibe iphakheji. Kulo mzekelo, ungenza ukulungiselela isidlo esimnandi ngexesha elifutshane kakhulu. Ungasonwabela ke isidlo sakho.