Dessert Quick iti: zokupheka best

Ngamnye wethu uthanda ukuba usele ikofu okanye iti kunye into emnandi. Oku kuphucula isimo nje kuphela, kodwa kunokuba indlela snacking. Kwaye wenza ntoni, ukuba ufuna ngokwenene ufuna elithozamisayo, nexesha lokulungiselela yawo? Kwiimeko ezinjalo, uncedo uya kuza dessert ngokukhawuleza ukuze iti.

Banana ikhekhe ne crackers

Singathanda ukukunika dessert msinya itiye kwimizuzu emi-2. Lokulungiselela wayo kufuneka:

1. Cookies (i kuku ukuthatha crackers) - 350 g
2. iibhanana ezintathu.
3. Cup cream muncu.
4. Naziphi berry kokokuhombisa.
5. Iswekile - 1.5 amacephe.

Thatha isidlo caba yaneka phezu kwaso umaleko crackers. Njengoko cream uya kusebenzisa cream ezimuncu, kubekho kunye neswekile. Bagcobe emuncu ubunzima cream kwesibindi, ngoko ukwanda ngalinye cracker kwi izilayi banana. Wena ke phinda zomaleko de uphelelwe lwezithako. Umaleko ongaphezulu nga zinokuhonjiswa naziphi amaqunube. Nantsi dessert msinya yaye ukulungele iti (kwimizuzu emi-2). Ukuba ixesha liyavuma, ikeyiki zingathunyelwa imizuzwana embalwa kwisibandisi ukuba wenze kube tastier.

imiqulu Sweet fast

Quick kunye dessert lula iti kunokuqulunqwa ukusuka lavash Armenian kunye nobisi yinto enye (ungakwazi ukuthatha zesiqhelo okanye ebilisiweyo). Ukongeza, kusafuneka itshokolethi imibengo linyibilike kunye nasiphi isiqhamo. Rolls zilungiselelwa nje kwaye ngokukhawuleza.

Lavash kuyimfuneko ukwandisa nendawo yesikhumba, bagcobe phezulu ubisi incitshisiwe okanye intlama itshokolethi, emva koko faka umaleko yeziqhamo zinqunqwe, ngoko itshokolethi. Emva koko, qengqeleka ngenyameko edliwa usebenzisa izikhumba kwaye susa ngokufutshane efrijini. Emva kwemizuzu elishumi dessert isenokuphuma ngokucutha zibe rolls ezahlukeneyo ngaphambili.

iikeyiki Fruit Quick

Yintoni ibe ngcono kunye neti ngaphezu ikeyiki? Sinikezela ukuba kahle iresipi dessert msinya iti. Kuba yokulungiselela kufuneka iyogurt okanye cream (200 g), nawuphi na iziqhamo, neebhiskithi eziswiti (300 g), iswekile (kukungcamla) kunye koko.

Xa iyogurt wongeze ekoko kunye neswekile (ukuba ukhetha dessert esimnandi, wabeka iswekile ngaphezulu). Ngokucokisekileyo ukuxuba amacandelo de eyohlobo olulodwa. Okulandelayo, sithatha iziqhamo ukuba siyamthanda, ze uyinqunqe ibe ngamacetyana amancinci kuzo. Xuba nabo ubunzima iyogurt. Ngoku anokubatyumza namaqebengwana ongeze kwi umxube okuphekiweyo. Qaphela: i cookies ngakumbi, ubunzima zamahlathi kusaba. Ngoko ke, esi sixa siya kuxhomekeka kukhetho lwakho incasa. intlama iphela somxube kakuhle kunye nefom iibhola kulo, ukuba zamafu. Ukuba ukhetha ithenda ngakumbi guquki engamanzi, oku kuzaliswa ngumxube abade, zidle omhle kakhulu. Lubonakale njenge ikeyiki emnandi, kufuneka ufake nendebe izisongeli zeplastiki kwaye ufake kulo isiqulatho. Emva koko, siya Tyhila iphepha kwi kwipleyiti amandla ususe nokupakishwa. On top of a dessert omhle uyakwazi uhombise eziwa amaqebengwana, amandongomane nakhandiweyo, iswekile olungumgubo okanye cream.

Cake "olungagqibekanga"

Khekhe "olungagqibekanga" odumileyo - oku dessert enkulu msinya leti ngaphandle yokubhaka. Le ubumnandi ke yaphekwa nobushushu ehlotyeni, xa ngokupheleleyo andifuni sukuphazamisana ehla kwaye ziquka eziko.

izithako:

1. Neebhiskithi - 120 g
2. ubisi Nciphisiweyo - 2/3 ikomityi.
3. Ekoko - 3 tbsp. l.
4. Oil - 120 g

Cookies kufuneka acunyuzwe, kuba oku ungasebenzisa i grinder inyama okanye blender. Ukuba ukufumana mixture efanayo. Kwesinye isitya mix ibhotolo ethambileyo, ubisi yinto enye kwaye ekoko. Xa ubunzima iba ngesithambiso egudileyo, ungenza ugalele cookies batyumkileyo. Xuba izithako ngecephe ekuqaleni, uze emva koko izandla. Ngoku unako ukwenza amaqebengwana, ukuze babe setyhula, mbhoxo okanye nayiphi na imilo. Iimveliso Kugqityiwe kufuneka umqulu koko okanye imvuthuluka. Umthetho-siseko kuku ukubeka ngokufutshane dessert kwisibandisi, kodwa ukuba iindwendwe emnyango yakho, musa ukuthandabuza ukuba bangenise umthendeleko phezu kwetafile.

chocolate cake

Ukuba ucinga ukuba ingabi ekhaya imizuzu emihlanu ukuya apheke dessert msinya eti microwave, ngoko bayaphazama kakhulu kunene. Sinikezela ukuba azondle kumthi wabo kule resipi.

Izithako (inani amacandelo echazwe amacephe):

• 4 amacephe ngumgubo.
• 2 amacephe iswekile.
• 2 amacephe koko.
• Ezi 2 ubisi.
• 2 amacephe ibhotolo.
• 1 iqanda.

Ukuze dessert ngokwenene malixhelwe ngokukhawuleza, kuyimfuneko ukubhaka izitya la ezinokufumaneka. Xa umthamo omncinane ikeyiki nowezonkana ezisicaba ezingenagwele ngokukhawuleza kakhulu. Kodwa ukuba ufuna ukwenza ikeyiki enkulu, unako ndinithululele nje eninzi uhlobo esele zenziwe.

Okuxuba sugar imbiza yodongwe kunye nomgubo, ukongeza koko. Ngokwahlukeneyo, ngokubetha iqanda (ngokusekelwe ukuba indebe ngasinye, kufuneka iqanda elinye) kwaye uyifaka isitya. Zonke izithako ngoku zidibene. Emva koko kunyibilika ibhotolo kwi microwave okanye ibhafu yamanzi, yidibanise ukuya umxube kunye nobisi. Ukuxuba izinto, thumela indebe kwi microwave. Ephekwe dessert emihlanu kuphela imizuzu, emva koko angasindisa itafile.

Quick sinjengezonkana iziqhamo ezomisiweyo kunye ithanga

Ukuncokola dessert msinya yeti, akunakwenzeka ukuba ukukhumbula ikeyiki emnandi kwaye esempilweni kunye ithanga lerasintyisi. Yena ngokukhawuleza kakhulu ukuze alungiselele, kwaye ajike kakhulu emnandi.

izithako:

1. Imajarini - 270 g
2. Ithanga (ithanga endaweni uyakwazi ukubeka apile okanye amapere) - 120 g
3. cream Sour - 270 g
4. Cottage samasi - 230 g
5. Umgubo - 0.4 kg.
6. Ezomileyo - 120 g
7. Iswekile ukunambitha.
8. amaqanda ezimbini.
9. Baking powder.

Xuba iqanda elinye zebhotolo kunye cottage sisi, kwaye sidibansise i mxube umgubo kunye baking powder. Le ntlama ogqityiweyo kunga imizuzu embalwa ukuthumela efrijini. Ngelo xesha, kwelinye lamaqhosha esimnandi ithanga thumba yamanzi.

Xa kunjalo, ukuba usebenzisa apile zokupheka kunye namapere, ukuba akuyomfuneko ukuba ubilise. Sifumana intlama, ndikuqengqe ube umaleko kunye notshintsho imilo, ukwakha bumpers (pre-fom kufuneka lubricated ioli). Beka iinyama ngaphezulu ithanga ezintle (ngaphandle isiraphu), zeerasintyisi iyabiliswa afefe kunye neswekile. Ngoku, silungiselele ukugcwaliswa. Ukuze wenze oku, mix cream ezimuncu kunye iqanda, yongeza umgubo icephe. Ngoko siphalaza ikeyiki yethu cream ze ulithumele ukubhaka. Siye akugqiba dessert livela uqweqwe segolide ngaphezulu. Cake iziqwenga a la ezinokufumaneka kwaye yakhonza etafileni. A dessert okumnandi nekhawulezayo balondolozelwa iti.

iilekese ekhaya "Uqongqothwane"

I dessert kakhulu ngokukhawuleza iti - ukuba ilekese. Sinikezela ukulungiselela ubisi ilekese "inkomo" ekhaya.

izithako:

1. A iglasi yobisi.
2. amacephe Ezintathu yobusi.
3. iikomityi enye enesiqingatha iswekile.
4. Sex tea ukhamba citric acid.
5. Icephe ibhotolo.

Kuba ukulungiswa ezinde usisangqa embizeni. Galela ubisi kuyo alizise ithumba. Emva koko ukongeza ibhotolo kunye neswekile. Uyipheke mxube kwi abile kakhulu, kodwa Ukucofa. Xa ubunzima anquma kancinane kwaye mnyama, kufuneka wongeze citric acid kunye nobusi nokuqhubeka ubilise phantsi (ngaphandle ngokuyeka ukuphazamisa). Emva kwemizuzu emihlanu, cima irhasi, caramel ubunzima agalelwa neekomityi ayithumele efrijini. Candy ngokukhawuleza izokhula. Kuba uhlobo, ungongeza Iapilkosi amandongomane okanye ezomisiweyo zibe ngumngundo, ngoko dessert uya kuba incasa umdla ngakumbi.

cake cream Sour ne nestrawberry

Simple, dessert nkqi leti ngaphandle nokubhaka angenziwa amaqunube kunye cream.

izithako:

1. Bank of ubisi yinto enye.
2. Iipakethe iibhisikithi.
3. Okunamafutha cream - 800 ml.
4. Semali salowo gelatin (20 g).

Ukuxuba le gelatin ngokwemiyalelo. Kwesinye isitya, ibethe khrimu kunye neswekile. Ngaphezu koko, bandlala phezu ezantsi sokubumba (ekukhethwa ukuba releasably) kwaphulwa cookies. On top of kuyo kugalela gelatin umxube kunye cream emuncu. Uhombise sinjengezonkana amaqunube fresh, niyibeke ukuze ubunzima peeping kuphela iziciko kunye imisila eluhlaza. Emva koko ukususa uhlobo efrijini. Emva kokuba isibini iiyure dessert lukhuni, kwaye oko bondliwe.

"Bounty"

Phakathi abafundi baya kuba baninzi abalandeli ngokuqinisekileyo eyaziwa bar "Bounty". Noko ke, zidle elula nekhawulezayo iti unako kuphekwa ekhaya.

izithako:

1. Neebhiskithi - 230 g
2. Half nendebe le yamanzi.
3. Ekoko - amacephe amabini.
4. Half ikomityi yeswekile.
5. A itispuni yebranti.
6. Ibhotolo - '90
7. Coconut (a imiqulu ezimbalwa) - 90-100 g
8. iswekile olungumgubo - '90

Kuba dessert ukupheka ungathatha ikhokhonathi cookies, ngoko kuya kuba incasa ucaca ngakumbi. Kuyimfuneko ukuba ukwahlukana, kwaye asikwazi kakhulu ezicukucezwe zancinane.

Xa isitya ugalele amanzi, wathulula iswekile, ekoko uze uzise kwethumba. Sugar kufuneka liyichithe ngokupheleleyo. Xa lo mxube lupholile kancinane, kunokwenzeka ukuba athele ibranti. Emva lo mxube batyhileka ibe cookies itshokolethi eyaphukileyo baxovula intlama. Nangoko uthulule lonke ulwelo, ukwenze oko ngokuthe ngcembe ukuze intlama ayifumani esihambisayo kakhulu. Ubunzima ngenxa isasazeka yesikhumba ngokulinganayo. Lixeshana umaleko phezulu lokufaka emhlophe equka umxube wamanzi aneswekile engumgubo, neoli yekhokhonathi. Ngoku kufuneka ngenyameko ukuze kuncitshiswe umqulu ukubunjwa indawo kwisikhenkcezisi kangangesiqingatha seyure. dessert Ready iziqwenga, nimkhonze.

Dessert of cottage samasi kunye neebhanana

Kuba abo bathanda dessert msinya yeti, iresiphi yesifundo elandelayo kufuneka nakanjani babe nomdla.

izithako:

1. Cottage samasi - 270 g
2. Enye banana.
3. amacephe amabini zeswekile olungumgubo.
4. yom ngecephe.
5. chocolate ya.
6. A itispuni coffee nangoko.

Ukulungiselela kufuneka iqale utsha ikofu nangoko, ekufuneka thina ibande. Okulandelayo cells itshizi blender de egudileyo, ukuze ungabinako ohlalayo lunamahlwili amhlophe. Banana wagawulwa nesikweko aze ayithumele lo sisi cottage kunye iswekile olungumgubo. Bonke ivuse ze ugalele ukuya yekofu efanayo. Dessert afefe itshokolethi ya neeamangile, ngoko ukukhonza.

Rolls ne chocolate ne banana

Ezinye dessert ekhawulezayo iti walungisa indlela original kakhulu. Singathanda ukuba ukuze bakuthathele ingqalelo enye yezi zokupheka. Ngokuqinisekileyo ukuba baye bazama isidlo efanayo. Lokulungiselela wayo kufuneka:

1. Banana.
2. Thowusti isonka - iziqwenga ezintathu.
3. Iqanda.
4. Enye ezilikhulu grams zewayini.
5. amacephe amabini iswekile.
6. amacephe amabini yomgubo.
7. oli yemifuno.

Sika ezi zilayi banana uzifake epanini, faka iswekile. Galela intwana yamanzi, kuphekwe umxube, ukukhwezela, emlilweni encinane. Wena ke ukongeza iwayini nokuqhubeka ubilise de kwaba iibhanana ezo zithambe. Emva koko lo mxube ukuze bayisile ngendlela efanayo okubizwa blender, kwaye kusala ifomu yayo yasekuqaleni.

iqhekeza ngalinye isonka uqweqwe kunqunyulwa, kufuneka mixture kuphela. Ngaphezu koko, kwisilayi ngasinye kunye nesikhonkwane lothuli cofa phantsi ukunyusa ubungakanani bayo ize ibe ezingaqondakaliyo. Emva koko ibe ngamacetyana ubeke phezu iglu ambalwa umxube banana kunye sisiqwenga itshokolethi. Isonka yisongele esongwayo, wayithi nkxu kwi iqanda, ngoko ezityikitywe umgubo okanye breadcrumbs. Eminye imiqulu agcadwe oli yemifuno kuvela macalana onke. dessert Ready kufuneka kwambatha ngetawuli iphepha amanqatha agqithisileyo iphelile. Xa imiqulu lwehle, ukuba bayihombise neswekile olungumgubo.

Cottage samasi souffle

I dessert ngokukhawuleza ezilungileyo iti (Recipes kunye iifoto, funda inqaku), yinto yokuba ngamalungiselelo abo ifuna ubuncinane ixesha kunye neemveliso, yaye imiphumo iba mihle. Yiloo nto ke isidlo cottage samasi soufflé kuvuthwe eziko.

izithako:

1. Cottage samasi - 260 g
2. Umgubo - 40 g
3. Iswekile - 70 g
4. amaqanda ezine.
5. Lemon udiliza.

Ukulungiselela kufuneka siqale nesibakala sokuba shushu eziko. Kufuneka jeli ubushushu ezingatshiyo, ekufuneka kuqala ukuba eninzi.

Beka isonka samasi sisitya enzulu. Yongeza kancinane ompe, vanilla, zamaqanda ezithathu nomgubo. Kwesinye isitya, yagaleleka iiproteni kunye umgubo iincopho, uze ngobunono uyele isikhongozeli kunye curd zabo. Lonke ezanyazanyiswa yaneka phezu jeli, ethunyelwa eziko. kwemizuzu elishumi kamva, lo souffle ulungele.

amantongomane sweet

Yi tea Ingabe egqibeleleyo amnandi, iphekwe ekhaya.

izithako:

1. A iglasi walnuts.
2. amacephe amabini iswekile.
3. Ibhotolo - 50 g

On a epanini elomileyo kufuneka uqhotse walnuts, musa ukulibala shukuma them. Xa zinaso nombala segolide, kufuneka asuse ukusuka kubushushu bayigubungele itawuli. Emva kokuba imizuzu embalwa, ungakwazi ngobunono ekucoceni ethathwe neentsuba. Kwaye kwakhona ukutyhalela endaweni pan kunye ibhotolo kunye neswekile. Amantongomane kufuneka igcinwe ndixoxa namntu de caramel ukuqina. Emva koko, bubumnandi bodwa unako ukukhonza.

chocolate mousse

Njengoko iti dessert bangondliwa mousse itshokolethi. Lokulungiselela wayo kufuneka:

1. Iswekile - 4 tbsp. l.
2. Ricotta - 320 g
3. Ekoko - 2 tbsp. l.

Zonke izinto kufuneka abekwe isitya yabetha kunye blender de egudileyo. Phehla kufuneka imizuzu emihlanu de iswekile ithe yachithwa. Ready elimnandi ukubola portioned kwizikhongozeli eziselubala nokuthumela efrijini. Le mousse iphela, ukuba bakhonze, ubuciko itshokolethi ya kanye Mint leaf.

ikeyiki ngokukhawuleza, nowezojiweyo ngepani

Cake, nowezojiweyo ngepani - dessert enkulu ukutya ukuzila. Iresiphi iya isibheno kwabo besifazane abangenazo liziko lezonka, nokuba akukho ixesha elaneleyo lokulungiselela iilekese.

Dessert has a sikhethekileyo. Ukuyenza, sebenzisa cottage itshizi, nto leyo idityaniswe hayi kuphela intlama, koko cream. Ngoko ke, lo ikeyiki Uyenze enomoya ukukhanya kwaye mnandi kakhulu.

Izithako ngenxa intlama:

1. Cottage samasi - 220
2. Enye iqanda.
3. Umgubo - 320 g
4. Iswekile - a icephe.
5. Iviniga, nesoda yokubhaka.

Izithako ngenxa cream:

1. Cottage samasi - 210 g
2. Enye iqanda.
3. Milk - 240 g
4. Iswekile - a icephe.
5. Oil - 120 g
6. Lemon udiliza.

Cooking uya iqale nge ngowekhastadi. Iqanda connect with iswekile kunye nomgubo. Ngcembe ukongeza ubisi kakhle bonke. Lo mxube ngenxa yaba inqanawa ngomlilo ade azifikise kwethumba, likuxhoxhela rhoqo ngaphandle ukukhohlwa.

Kwaye ngoku ungaya ukuze uyipheke intlama. Cheese kufuneka kakuhle kakhulu usile kunye neswekile kunye neqanda. Emva koko, yongeza soda hydrated. Kodwa kungcono ukuba agalele yomgubo iinxalenye ezincinane, ngenxa yokuba kufuneka ufumane kwi qhuqha, kodwa kwangaxeshanye ashinyeneyo. Le ntlama wagqiba kufuneka yahlulwe ezisibhozo, ngamnye umqulu ikhekhe, ababuleweyo ngefolokhwe. umaleko ngalinye kufuneka babuyele Qhotsa eyenziwe ngepani de omdaka segolide macala omabini. Nangona amaqebengwana kusekho shushu, kufuneka lisikwe, enika ubukhulu oyifunayo.

Ngoku lixesha lokuba sibuyele ekuqaleni cream wafakwa. Kuyimfuneko ukuba ukongeza ibhotolo, cottage sisi kushaya yimilinganiso Umxhubi yombane. Emva koko lubricates iikeyiki kunye cream, ngokuthe ngcembe ukuchola ikeyiki. dessert Ready ukuthumela efrijini.