Noodles Asia nge Shrimp nemifuno Funchoza

Ngubani kuqala yasungulwa pasta? Italy kusenokwenzeka ukuba ucinge - kodwa ube engalunganga. Okokuqala wenza irayisi noodles baseMpuma. A odumileyo Marco Polo emva ngohambo lwakhe wamngenisa kuye ixesha yokuqala eYurophu, apho ingcamango yokwenza yomgubo kunye yepasta amanzi bawafikela. Funchoza - noodles ezenziwe yerayisi okanye bean umgubo. Siye sifunde ukuba ukupheka Funchoza. Nge Shrimp kunye nezinye nentlanzi, ipepile emnandi oriental ubulawu - le esityeni ithandwa kakhulu ekhitshini laseMpuma.

Ngo-Russia, i-noodles thinnest maxa wambi ebizwa ngokuba "noodles iglasi". Kodwa ukuba zichanile ngokupheleleyo, kufanele kuqatshelwe ukuba ekhanyayo emva kokupheka ufana noodles bhegi, irayisi uba emhlophe iMilky. Funchoza ngelasitiki Shrimp - le esityeni ofanelekileyo ukuze bakwazi ukulungiselela yayo.

Namhlanje Funchoza ube imveliso kusefashonini, iivenkile ezininzi wathengisa ngokukhululekileyo noodles irayisi, Shrimp kunye nezinye izinto ezingaqhelekanga, kakhulu, akukho ngxaki. Lungisa akukho nzima, kodwa ufumana firework ngokwenene flavour kwindawo eyodwa. Makhe siqale.

Funchoza ne Shrimp - iresipi zokupheka kunye nemithetho

Ukuze alungiselele Funchoza, imveliso-kangako kuthi, kubalulekile ukuba baqhelane eminye imiba zamalungiselelo yayo.

• Ukukhetha i-noodles evenkileni, ahlawule ingqalelo iimpawu zayo zilandelayo: Ukuxinana, umbala kunye nevumba. Umbala - kufuneka ibe nombala kancinane. Ivumba - phantse imperceptible ukukhanya livumba weminoti kunye neembotyi. Density - ukuba ethe-ethe kwaye aphuke, nokuba ubukhulu balo.

• Ukuba Funchoza ubuhle kucaca, ezinodaka, kulula ukuba ukugoba kwaye amavumba, kungcono ukuba bashiye ukuthenga le mveliso. Kungenzeka, izitya esimnandi noodles akuyi kusebenza.

Indlela ukugcina Funchoza?

Yigcine kwindawo eyomileyo umoya kakuhle kodwa lephepha ashinyeneyo okanye ijokhwe yeglasi enesiciko evakalala. Khusela kuyo ukunyakama, njengoko ibizela ukufuma ngokukhawuleza. Kwakhona ukugcina kude noodles irayisi esivumba ubulawu, ukuba bathi bafakwe.

Indlela ukupheka Funchoza?

Ngaphambi kokuba uxhume Funchoza kunye Shrimp kunye nezinye izithako, kufuneka eluhlaza ngokufanelekileyo.

Konke kuxhomekeke Ebubanzini noodles.

Ukuba Funchoza mncane kakhulu (0,5 mm ubukhulu), uze ufakele kuphela ngamanzi abilayo ime malunga 5 imizuzu.

Ukuba ububanzi pasta ingaphezulu kwe-0.5 mm, yethumba njengoko pasta, kodwa kuphela 3 okanye 4 minute.

Ngoko ke, thatha imbiza, apho ugalele amanzi ngaphandle ubalo lendlela: 100 g. Funchoza ilitha enye yamanzi, itispuni yetyuwa kunye icephe oli yemifuno, ukuba ngexesha noodles awunamatheli kunye. Bilisa amanzi.

Ngenxa coil ngemisonto noodles ngomsonto emaninzi yaye uyibophelele ngomsesane. amanzi abilayo Lower.

Ukuba bahlole ukuba ngaba ukulungele Funchoza?

Ukuba kukho elubala kunye nombala iimpawu greyish, kunye Funchoza soft, kodwa crunchy kancinci - oku kuthetha ukuba ukulungele.

Xa bepheka, susa noodles eziphelweni vulu, ulisonge a colander, pula ngamanzi abandayo, kunyikima noodles, ubeke phezu ebhodini ze uyinqunqe ibe ziingceba (ukususa intambo).

Ngoku unako ukugqiba upheka "Funchoza Shrimp" isaladi:

• imifuno kunqunyulwa ngokohlobo izitro (1, iipepile intsimbi, iminqathe ezincinane) agcadwe oli yemifuno;
• dibanisa amaqhekeza 10 Shrimp abade eziphekiweyo kunye Qhotsa umzuzu yonke;
• a clove begalikhi (ukulicudisa), faka iintsiba ezimbalwa itswele eliluhlaza, afefe soy sauce neoli sesame (ukunambitha);
• wahlanjwa Funchoza efudumeleyo akugqiba ipani kunye Shrimp kunye nemifuno malunga okomzuzu;
• Xa isithebe, wazifefa ngokunjalo sesame kunye parsley (ezinqunqiweyo).

Funchoza ephantsi-amanqatha, ngcono ukugaya kunye kwaso abe echache ngokwaneleyo, wazuza ingqalelo phakathi iingcali ukutya ehlabathini lonke. Rate It isidlo emangalisayo nobunempilo.