"Dubrava" - ukutya yokutyela multi

"Dubrava" - yokutyela apho kunandipha gourmet neendidi kwaye ukhululeke ukusuka ephithizelayo yase mzi. Malunga nemisebenzi kunye neenzuzo eli ziko iya kuphendulwa kwinqaku.

ulwazi jikelele

Ngokuqinisekileyo ufuna ukwazi ngayo abo "Dubrava". Restaurant ngokudibeneyo wavula umenzi ngcaciso-ntetho edumileyo TV Elena Usanova, usomashishini kunye webhlogi ukutya Valery Eremenko, kwakunye restaurateur elaziwayo Andrei Kabanov.

ingaphakathi

Nangona isibakala sokuba kunye ukubonakala isakhiwo ejonge zala maxesha kunye uyadika, ukuba ibetha onke amarekhodi ababekhona. Oku kungqina kwakhona inyaniso ibinzana elithi "ngesiba asigwetywa kwi ilingana."

Isakhiwo esinemigangatho omnye iqulathe amagumbi eziliqela kunye ikhitshi, apho kumpheki kunye nabancedisi bakhe yobuciko zokupheka. Ngaphakathi kwizakhiwo ayikwazi kubizwa ngokuba yimikhuba. Lidla nje yaye lithi: iinkuni ifenitshala ukukhanya, izityalo eziluhlaza ngeefestile, kakhulu izibane ezincinci kwi eluphahleni. abanini Restaurant zikwazile ukudala indawo ikhaya ngokwenene. Yiloo nto itsala abatyeleli abaninzi.

Ingaba unomdla kwidilesi, apho yokutyela "Dubrava"? "Marina Grove" - isikhululo metro zibekwe kufutshane kwiziko. Idilesi ngqo yokutyela: str. Obraztsova, d. 31, iphe. №3. Ukuba awuyazi Moscow, uthatha ngcono iteksi.

menu

Yintoni na isici esasenza "Dubrava"? Yokutyela inikela multi-thandwayo. Le bomntu ngokwenene gourmets nabathandi imifuniselo zokupheka.

Chef Sergey Klyuchansky yi umchazi-kumalungiselelo izitya Russian, yaseYurophu abaseAfrika. Akuyomfuneko ukuba ulinde ixesha elide ukuba umyalelo wakho. Ngemizuzu, iqela abapheki ukulungiselela into oyifunayo.

izitya adumileyo kunye original thaca kwi menu. Ngaba wakha wadla isaladi itshizi yebhokhwe hamba ravioli ezimnyama iphezulu? Ukuba akunjalo, qinisekisa ukuba ukuzama zonke kuyo, xa undwendwela restaurant "Dubrava". Le yokutyela luvuleleke imini nobusuku kunye iintsuku ezisixhenxe ngeveki.

Fans ukutya ekhaya iya kuba nako ukunyanga wena amadombolo ne cherry amadombolo kunye cream emuncu ngeembiza kunye namakhekhe aqholiweyo. Inyama nentlanzi amakhono babephikisana nge bang. kakhulu iziselo zahlukene. Kwaye inikeza iwayini elungileyo, esimnandi milkshakes, eziliqela iindidi iti.

Zonke iimveliso zithengwa kubathengisi ethembekileyo. Imigaqo ngokoMthetho yokugcina ilandelwa ngokuthe ngqo kumpheki kunye neqela lakhe.

Hand Made Food Kitchen

Lo mbono ukuvula isikolo ukudla yokutyela ngeye Elena Usanova kunye Valery Eremenko. Kutshanje, baye bakwazi ukuqonda ingcamango yakhe. Namhlanje, amakhulu ezikolo okupheka ukusebenza eMoscow. Kodwa amaqhawe ethu udale ifomathi iziko elitsha. Kwiiklasi studio inkosi abantwana kunye nabantu abadala. Izifundo ukuze iqela kunye ngamnye.

Esandleni Made Food Kitchen kufika abapheki ezaziwayo-kakuhle, Blogger ukutya abapheki eMoscow kunye zokutyela amazwe. Ngamnye kubo ukulungele ukwabelana ngamava abo kunye nezimbo upheka iintlobo ezahlukeneyo.

Theme kweeklasi inkosi umda ezinye izakhelo. abapheki abanamava ukwabelana zokupheka Cuisine ezahlukeneyo. Zibonisa nendlela yokusebenzisa izixhobo ezikhethekileyo, umzekelo, isitovu tandyrnoy okanye kwiindawo.

"Dubrava" (yokutyela): ncomo

Abantu abaninzi abaye batyelela eli ziko, wemka bencoma ncomo. Ezikuthandayo yonke: inqanaba lenkonzo, kunye nomoya, kunye menu. Baninzi abemi Bulelani umnini bayakutyela ithuba lokuba beve Cuisine ezahlukeneyo. Ukuzihlela kunye namanani.

ingxelo embi ngayo iziko phantse namnye. abatyeleli amaxesha ukhetho ube nengqiqo kuphela kongezelelwa "ukhamba tar kwindawo Umphanda yobusi."

Ekuphetheni

Ufuna ukutya okunencasa ukuya ephule? Emva koko ukhetho elifanelekileyo kuwe - "Dubrava". Le yokutyela idume menu ngokugqibeleleyo kwaye iindwendwe ngezandla ezishushu.