Marinade yewayini kwiindawo yehagu

Okokuqala, ilungise marinade yewayini kuyo kwiindawo yehagu kunye newayini ebomvu.

izithako:

• Carnation - kubobonke ezimbini.
• Bay amagqabi - nye.
• Black pepper - ertyisi ezintandathu.
• amahlamvu Fresh - kwamasebe amabini.
• parsley Fresh - amasebe amathathu.
• Igalikhi - cloves ezimbini.
• Itswele - enye itswele.
• iwayini (ebomvu) - ngeemililitha ezingamakhulu amahlanu.

Indlela nokulungisa marinade for kwiindawo yiwayini

Sika nga riki ibe emakhonkcweni ezicekethekileyo, luyacolwa usike igalikhi kunye parsley. Beka igalikhi netswele okungepani, yongeza ezinye zonke izithako, nxiba abile, ade azifikise ithumba imizuzu imizuzu emibini. Woyigalela ityuwa ukunambitha. Refrigerate umxube uzilungiselele kunye nokusetyenziswa njenge marinade for ibrayi. Ezinokugcinwa efrijini iintsuku ezisixhenxe. Le marinade yehagu, umdlalo kunye neenkukhu.

Iresipi ezimbini: marinade yehagu yiwayini

izithako:

• iwayini Dry - kwiglasi enye.
• Itswele - iibhalbhu ezine okanye ezintlanu.
• Igalikhi - Izilayi ezintathu okanye ezine.
• Pepper (obomvu) - on kukhetho lobuqu.
• Salt - yokuzikhethela.

Ukupheka marinade yewayini kwiindawo yehagu

Xuba kwisingxobo iwayini owomileyo, ipepile (ebomvu), ityuwa, igalikhi luyacolwa zinqunqwe, nemisesane itswele zinqunqwe, wabeka iziqwenga inyama entsha, axutywe kakuhle kwaye balinde iiyure ezintathu ukuya kwezintlanu de Faka yehagu.

Indlela ezintathu: a marinade yewayini kwiindawo yehagu (iwayini abamhlophe)

izithako:

• Red iwayini iviniga - isiqingatha ngecephe (kwigumbi lokudlela).
• iwayini ebomvu - kwiglasi enye.
• lwemostade Dry - ikota ngecephe (iti).
• Itswele - oyinhloko.
• Bay amagqabi - izinto ezimbini.
• Carnation - isiqingatha ngecephe (iti).
• Rosemary - isiqingatha ngecephe (iti).
• Iviniga (ebomvu) - icephe omnye (iti).
• Iswekile - ukunambitha.

Marinade yewayini kwiindawo yehagu ilungisiwe ngolu hlobo lulandelayo: mix ebomvu iviniga (iwayini) kunye newayini ebomvu kwaye ugalele neswekile ukungcamla, ngoko lwemostade owomileyo, bonke ukuluvusa ngenyameko. Yetswele cut ibe emakhonkcweni, wabeka kwisingxobo, niwuzalise umxube uzilungiselele, yongeza cloves, irozmeri, bay amagqabi, ubeke phezu ipleyiti kunye kwethumba. Xa marinade opholileyo, ubeke yehagu kuyo iiyure ezintathu okanye ezine.

Indlela Okwesine: zeBarbercue marinade ngenxa yewayini emhlophe (ngaphandle iviniga wongezelela)

izithako:

• iwayini White - kwiglasi enye.
• Iswekile - icephe omnye (iti).
• Nomfundisi - lwalunye ukhamba (iti).
• Itswele - eyodwa.
• oli yemifuno - amacephe amabini (amacephe).
• Black pepper (komhlaba) - icephe omnye (iti).

marinade ukupheka

Tha itswele kwi grater esiphakathi. Zivuse ngaphezu ubulawu bonke oli yemifuno kwakunye ushiye iyure yonke. Ongeze anyanisi ibhotolo, yeflawa iswekile kunye newayini emhlophe. Sika inyama yenkomo ibe ngamacetyana zicocekile kwaye Faka kwi mxube silungiselwe iiyure ezintandathu ukuya kwezisibhozo. Emva marinating umxube nga ngokukhuselekileyo ukuba ubunamanzi ulungiselela kwiindawo yakho.

Iresiphi sesihlanu: i marinade ngewayini owomileyo ezimhlophe kunye neviniga

Xuba iviniga (white) yiwayini emhlophe. Dibanisa isiqingatha sekomityi yamanzi (abilayo), ityuwa kunye yeflawa iswekile, amafutha encinane yomnquma. Fudumeza umxube ayikho abilayo. Yongeza yeflawa capers (icephe), ipepile kunye ekudleni (a kota itispuni). Ukupholisa marinade kwaye beka inyama kuyo iiyure ezilishumi elinambini.

Sinethemba zokupheka apha ngasentla ziya kuba luncedo kuwe ngenxa kakhulu yokulungisa a kebab shish!