Chicken du: lula iresiphi

Fried Chicken ngumphelelisi ngokugqibeleleyo imifuno kunye cereal nivathise. Esi sitsha senziwa ukusuka zinqunqwe zibe ziingceba inyama iinkukhu kunye nemifuno. Kudla amafutha enongwe intlama tomato okanye sauce, ukuziphindezela kwaye liyathandeka umhluzi. abapheki abanamava ziquka amafutha kudidi ukutya kunye yokuntsonkotha eliphantsi kuba ifuna ubuncinane yamava kunye nezixhobo nekhitshi kakhulu elula zokupheka. Kuninzi iiresiphi, amacandelo ezininzi kutshintshwa efana kakhulu, nto leyo enika lwalunentaphane ingqondo yemveli.

Simple izitya zemihla ngemihla

Ukuba uyazibuza ukuba ukupheka ukusuka inkukhu kwi menu zesiqhelo ngemihla, qiniseka ukuba anikele ingqalelo Fried. Emva kokuchitha kakhulu isuntswana ixesha nomgudu, uza kufumana i Ukongeza ngokukhutheleyo isidudu, iitapile ezicujiweyo okanye pasta. isidlo festive ithetha into entle kakhulu, kwaye sangokuhlwa kunye nosapho emva kosuku olunzima nowento siyindlela olukhulu.

Indlela ukusika inkukhu

Kulula ukuyisebenzisa le amabele ukutya okanye okusikiweyo okusuka inyama womlenze. Chicken du into eyenziwe kumaqhekeza ezincinane sidlo. Ukuba umsebenzi ngokwabo ukusika inyama ukusuka isidumbu, kuqala libe zizabelo phambi kwakho. Ndiwanqumle amaphiko, ngoko ke umzantsi womlenze. Xa odibeneyo yifemur zangasese. Vula ngasemva yesidumbu, wonqanyulwa, 2 neminqiwu isiziba ecaleni ithambo isiqu. Kwenza akukho mqondo ukwahlula inkukhu kwi yomqolo, kunzima kwaye ngokuyimfuneko. Emva wabagawula ithambo incum egxalabeni uyakwazi ushiye ngokupheleleyo ekuphekeni broths.

Umtya chopha ibe ziingceba, wonqanyulwa, nento nomlenze ecaleni amathambo kunye nazo nibanqunqe. Zama ukugcina zonke iinyama malunga nomlinganiselo omnye.

yandiswe esimnandi

Fried Chicken uya esiqholiweyo, ukuba isibuzi incasa ubuncwane inyama kunye nemifuno. Ngokwemveli lo ukutya kuvuthwe kunye itswele kunye neminqathe. Kodwa zama ukufaka neqaqobana njengemicwana yentsimbi pepper zinqunqwe - kwaye esityeni iya kudlala ngendlela entsha. Pepper kuphela bazalise amaqhekeza zimnandi of scents ihlobo, kodwa uya kwenza aksenti eqaqambileyo ukuya izitya imbonakalo. Usakulungelwa shallots yenkuku kunye nga riki na parsnips, celery ginger uncedo ukuphumeza amanqaku elinongwe engaqhelekanga. Kakade ke, akukho mfuneko yokuba ukongeza iingcambu kukuninzi, uwathandabuze ngokwaneleyo amancinci.

Ingxenye ye iimveliso

Le nto esemqoka kule esityeni nguye inyama. Ezishelfini kuya kufuneka ukuba inyama yenkuku 1 itswele, iipepile 2, iikherothi encinane. Ukuba natret imifuno kwi grater, zonke ezithandwa yi banikela eqokelwe. Wayixakaxa imivalo, yosiwe, ukuhlala kamnandi.

Chicken du okuphekiweyo yamafutha omnquma. Ingakumbi xa usebenzisa i esinqeni. Uya kudinga malunga-3 amacephe itheyibhile ngamanqatha. Ukuba uceba ukwenza umhluzi, dibanisa isiqingatha ikomityi broth amacephe 2 yetumato paste.

Ukuqulunqwa nokungeniswa etafileni

Phambi kokuba ukupheka yenkuku eqhotsiweyo, usike zonke iimveliso nokushisa ipani ngembiza ngeoli. Qhotsa imifuno de phantse okuphekwe kuzilayisha nabo isitya, ezama ukuphuma oyile ngepani ngembiza. Phezu ubushushu phezulu, omdaka inkukhu, zityhileke. Xa ulungele, ukongeza imifuno sibuyele umhluzi exutywe yetumato paste kuyo. Gquma imizuzu nje imizuzu embalwa.

Mkhonzeni le dish eshushu, batwabulule ngezinto phezu ukutya icala sauce aphilisayo kwangena kuyo.