Izicatshulwa imithombo ukuba utywala

Ezi izicatshulwa ezi mveliso zendalo ezenziwe beer Wort usebenzisa iteknoloji yemveli kunye okuziinkozo malted, ikakhulu irhasi. Bona omile kwaye engamanzi, neohmelennye (ngaphandle nokongeza galo) kunye Yangcileza.

Mithombo luthathe. Yintoni na?

It kuqwalasele okanye yomile Eneneni, olulungiswe imithombo yerhasi, uninzi lwazo baye bafumana isicelo kwishishini kokutya. Ukusebenzisa ekulungiseleleni ubisi luthathe imithombo, Imihlubulo sakusasa ukutyiwa, le additive ukwenzela uvavanyo, imixube aphe izilwanyana. Ukulungiselela imithombo izicatshulwa zisetyenziswa okuziinkozo ezifana nerhasi rye.

Izicatshulwa kukho imithombo kunye nokutya. amabanga aphantsi Irhasi ekhula kunye neenkozo entle equlathe izixa eliphezulu protein, wesitatshi kakuhle ukutya. Ixolo yayo ubukhulu kwaye asihambelani ukutyiwa. izicatshulwa Beer imithombo zilungiselelwa yeembotyi ezikumgangatho ophezulu. Ukupheka isiselo elungileyo, kufuneka uqiniseke oku.

Indlela yokulungisa isicatshulwa?

Ukuze wenze oku, hlala irhasi owomileyo, ngoko baqala ukuhluma. Oku kuyimfuneko ukuze isebenze i-enzayim, processing starch, leyo kondla mbungu. Kubalulekile ukuba awasebenzise ngokuchanekileyo. Ukususela intshule yayo yengqolowa kufuneka ome kwindawo eziko ekhethekileyo. Oku kwenzelwa ukunqanda le nkqubo kwindawo kakhulu ukuba Brewers. Ngoko ke, qhubeka zonke izinto eziyimfuneko kunye luncedo. Yeyona wokudla liqonga eliqingqiweyo ukuntshula kuthiwa imithombo, nto leyo yahlulahlulwe kwiintlobo ezininzi, nganye eneyazo yayo incasa, ivumba, umbala. Mithombo eqaqambileyo, Vienna, Munich, nokuba igcadiwe, itshokolethi-womile. Womncinci ixhomekeke luhlobo luni umqombothi.

Caphula Manufacturing luqala beenkozo besila kunye steeping kwi ngamanzi ashushu. Le imfuneko kut- kunye yokunyusa ukuyilwa enzayimi uguqula starch imfuyo iinkozo zibe iswekile, enika igwele. okuziinkozo imila kuthiwa eluhlaza. Yena iyasebenza ngakumbi. Isiphumo nesisombululo iswekile, ebizwa Wort. Oku kuqala ebilisiweyo, ngoko ugalelwe galo, yaye igwele kongezwe ukubila. Kuba Wort luthathe ibekwe ngendlela evaporator, oko sikhula isicombululo. Ngoko ke, esi sicatshulwa imithombo - le Wort is bagxila. Ukuba uthenga yaye ukunyibilikisa indlu, wafumana ngumash njengesiqhelo okuphekiweyo kwimeko yamashishini.

Bilisa Wort kuyimfuneko ukuba kutshatyalaliswe iiproteni ubushushu ezingatshiyo. Ukuba oku akwenziwa, ibhiya uya kuba lisibekele, amaxhoba incasa kunye nevumba. izicatshulwa imithombo for etywaleni ithengiswa kwifomu umgubo kunye isiraphu. Kuba imveliso isiraphu owomileyo itshiswa, oko kutshizwa kwigumbi eshushu, oko tsakisi owomileyo uqala ndizihlalise phezu emithanjeni. Le izicatshulwa dry galo apho, ukwakhiwa kwawo uyafana isiraphu.

Yangcileza mithombo luthathe

Eyona nto inzima kwinkqubo iyasondela na ukulungiswa Wort. Ukuze ufumane Yangcileza imithombo nencindi, imithombo lifakiwe galo ezinika beer ubukrakra nevumba.

Ukuphuculwa uzinzo eziphilayo zebhiya kwandisa sewayini yayo. Oku kwenziwa emva ukuxuba imithombo kunye namanzi, ubushushu ukuya kwiqondo lobushushu degrees 75 xa otashi sinyibilikile kwaye angene iswekile.

Emva kokuba kongezwe galo le Wort lupholisiwe, kwaye Igcwele nomoya. Oku kuphucula ibile, ekufuneka ithathe indawo kwisingxobo evaliweyo nge uphawu ngamanzi efakiweyo kulo. Emva kweentsuku nje ezimbalwa igwele liphelile, kwaye umqombothi engekabili ithiwa ezintsubeni. Kuqhuba imithombo isicatshulwa okanye iswekile.

Emva koko, izitya itywiniweyo kwaye avunyelwe ukuba ukubila. Beer imithombo luthathe ukulungele.

Mithombo luthathe neohmelenny

ukuba iphekwe ngaphandle kongezwe galo luvula amathuba ezinkulu nokuhlola. Le ibhiya kungaba lula elungiswe iresiphi wakhe ekhaya. Neohmelenny imithombo luthathe luyinto ebalulekileyo beer esemgangathweni. Isetyenziswa lokulungiselela kwiintlobo ezahlukeneyo yotywala amagwebu, indawo iswekile ekuvelisweni Wort. izicatshulwa imithombo zilungiselelwa ukusuka iinkozo malted abaqolileyo. Ukuba ibe oluninzi carbohydrate, iivithamini, iiminerali kunye acid.

Ukuze endaweni imithombo isicatshulwa neohmelenny iswekile ezisetyenziswa olinganise zilandelayo:

• Half kwekilogram imveliso engamanzi ukubuyisela ikilogram iswekile.
• Xa kutshintshwa nekhilogram iswekile mali efanayo imveliso owomileyo wafumana neohmelennogo beer somgangatho ophezulu.
• Ukuba ikhilogram enye yeswekile ukongeza 0.5 buziikhilogram nencindi owomileyo, imithombo isongo utywala uya kuvuka, uya komelela nge-20%.

Irhasi-mithombo luthathe

Ukuba zingathathwa isebenzisa ukukhanya irhasi imithombo weAluminiyam. Le peculiarity yenkqubo kukutshintsha unmalted imithombo yerhasi (30%), nto leyo ikwagqibezela ukwakhiwa iivithamini leyo kuba nefuthe kuyingenelo kwi eziphilayo. Ngoko ke, nerhasi imithombo nencindi esetyenziswa ngokubonakalayo esetyenziswa ukuncedisana ne-iimveliso ezahlukeneyo confectionery kunye yokubhaka, nenyama kunye neemveliso zobisi.

Ukususa ngokupheleleyo extractives, ukusetyenziswa ngcono ngamalungiselelo enzyme kunye igwele yamazimba ukwimeko engamanzi. Irhasi imithombo-isicatshulwa kunokugcinwa bushushu iinyanga ezine. Ebonakala ruggedness ngenxa isixa esikhulu eziqinileyo (75%). izicatshulwa imithombo kugcina iipropati luncedo kwiqondo lobushushu ephantsi, nto leyo elula kwezothutho ixesha elide ebusika.

technology wokwenza umqombothi ekhaya

Ngenxa isicatshulwa imithombo kunokuba lula yaye ngokukhawuleza ukwenza utywala ekhaya. Ukuze wenze oku:

• Neebhanki, eliqulethe mxube, ususe isiciko, susa ingxowa kunye negwele.
• Bamba ingqayi phantsi kwamanzi ashushu imizuzu elishumi.
• Xuba imixholo itoti kunye neelitha ezintathu amanzi abilayo.
• Lo mxube ulwelo ndiwazuze kongezwa 1 kg yeswekile okanye lwemithombo isicatshulwa ngaphandle galo.
• Zonke kakhle uze wongeze amanzi abandayo isixa litres-19. Bonke kufuneka babe 23 iilitha isisombululo esele zenziwe.
• Galela igwele evela kwingxowa.
• Shiya lo mxube kuphekwe ijike iveki enye. Iqondo lobushushu kufuneka lobushushu igumbi.
• Emva kweli xesha, abilayo iibhotile kunye ugalele nabo Wort ngenxa.
• Ngelitha add-10 iigrem yeswekile okanye epha ezimbalwa.
• Kangangeentsuku ezintathu, nindishiye ndedwa ibhotile kubushushu igumbi, angaseli dobrazhivaetsya.
• Emva koko, ubeke ibhotile yotywala iiveki ezimbini kwindawo apho lobushushu Iqondo lobushushu lihle laya ngaphantsi kwe-10.
• Umqombothi ilungele kusela, kodwa incasa kakhulu ngakumbi kwaye sisityebi, kufuneka yibambe ngendlela evaliweyo ezinye iinyanga ezimbini.

Lwemithombo kwizicatshulwa Coopers

uvelisa zabo Coopers Australia kaThixo. Le izicatshulwa zilungiselelwe ekuphekeni utywala ekhaya. ukuba bagxila ukuphisa Wort ethe yaveliswa kwiimeko mveliso, kunye nokufumana esi sicatshulwa ngumphunga ukugqibezela okanye ukususwa buso na engamanzi, kuxhomekeke koko ufuna. Kwimeko yokuqala a mxube eyomileyo efunyenwe kwi yesibini - ulwelo.

Ngoko ke, ukuba ithe exutywe ne imithombo yamanzi nencindi, wena uya Wort mveliso ngokwenene, ngokusekelwe apho uya kuyilungisa beer ezimnandi.

izakhiwo eziluncedo

Lwemithombo kunempembelelo entle womuntu. izicatshulwa imithombo ziqulethe izixa ezikhulu elements umkhondo, izinto ezinyibilikayo eziqulethwe iimbotyi. Xa isakhiwo sayo kukho phosphorus, nemagnesium, manganese, selenium, calcium kunye neevithamini. Mithombo protein ezixabisekileyo kakhulu, nto leyo eye iseti eyimfuneko asidi acid ukukhuthaza ukukhula kunye nophuhliso izihlunu.

Ukusetyenziswa lwemithombo yerhasi ayinakuphikiswa. Njengenxalenye mbilu iqulethe ifayibha ezingenakunyibilika, nto leyo inokwenza ukwetyisa, iintshukumo kwesisu, nihlambulule umzimba ityhefu. Irhasi ingqolowa iqulethe eninzi fibre kunye novithamini "B4". Bobabini, ukudala nemiphumo emihle choleretic, ukuthintela ukwakhiwa kwe enyongweni. mithombo Irhasi iye nxeba-impiliso uvikele kwiipropati xa ezonakeleyo emathunjini kunye nesisu ngenwebu yangaphakathi. Njengoko arhente umbala izifo ezifana ukudumba, gastritis, isilonda esiswini, cholecystitis na ukusetyenziswa ngemihla nokubandakanywa lwemithombo yerhasi.

Rye, imithombo leyo kakhulu-kunikwe amandla, unako ukubuyisela nokomeleza umzimba womntu. Ngoko ke, kucetyiswa ukuba usebenzise igazi, ukukhathala. Rye, mithombo esithathwe phantsi imithwalo enzima, ukwandisa ubunzima kwezihlunu. Isetyenziswa njengento ngenxa imveliso seswekile eziqulathwe izinto zayo ekwakhiweni kucothe ukwetyisa carbohydrate. Imithombo normalizes iswekile yegazi. Ngoncedo yemveliso insulin zendalo okulawulwayo.