Indlela ukupheka isuphu inyama in Ukrainian

Namhlanje ndiya ukwabelana nani ngolwazi lwam phezu ukulungiselela indlela isuphu inyama in Ukrainian kunye beetroot IiReggaeton cream ezimuncu. Le yenye yezo ezichu- kungaze uyadika, kunye nentwana langoku, iba nokuba emnandi ngakumbi.

Zonke iindwendwe self-ngokuphathelele kufuneka akwazi ukupheka isuphu kunye nenyama. Kodwa ukuba nje kwasekuqaleni ukuba siqonde ihlabathi omlingo zokupheka, le ndlela iya kuba luncedo kuwe.

Ngoko ke, oku kuya kufuna:

• yehagu Fresh - 0.8-1 kg;
• beet red - 0.3 kg;
• ikhaphetshu Fresh - 0.3 kg;
• amazambane - 4 iiPC;.
• iminqathe - 2 iiPC;.
• anyanisi White okanye amatswele obomvu - 2 iiPC;.
• Iimbotyi - isiqingatha sekomityi;
• iitumato - 2 iiPC;.
• tomato paste - 2 tbsp. l.;
• imifuno fresh;
• pepper omnyama;
• ebomvu powder pepper;
• leaf bay;
• ityuwa.

Indlela ukupheka isuphu inyama

Okokuqala, kufuneka ubilise yehagu. Alityatye kunye nkxu emanzini abandayo. Ukwenzela ukunciphisa kakhulu ixesha upheka inyama, oko kuyimfuneko emva kwemizuzu 1-2 emva kokuba amanzi abilayo uze uyifince kwakhona uthululele epanini yingqele na. Inyama ukupheka amanzi yesibini malunga neyure ubushushu eneshologu e. Kwakhona kule umhluzi inyama nokupheka iimbotyi. Kunqweneleka ukuba pre-ingene kuwo ubusuku. Emva kweyure enye wongeze ityuwa kunye isinongo. Ngelo xesha ekuphekeni ngepani ngembiza lula iiglasi itswele, iminqathe, beetroot kunye ikhaphetshu, iitumato kunye yetumato paste, likuxhoxhela rhoqo. Unako ukongeza iitapile kwaye oko kuya kuba nombala omhle, ezipinki ukusuka juice beet. imifuno sibile ngokoqobo 5-7 imizuzu. Oku kakhulu ngokwaneleyo ukuba ngembiza.

Xa inyama neembotyi Sekukancinane, ukongeza imifino umhluzi. Imizuzu yonke kunye imizuzu 10-15 de okuphekiweyo. Zama. Ukuba yonke into ILUNGILE, ngoko ukucima umlilo zalala epanini nemifuno ezicukucezwe zancinane ezinqunqiweyo. entle kakhulu, xa lo borscht eninzi kwamabala, ngoko ungongeza nje kuphela parsley yemveli okanye idile, kodwa amagqabi ngomuncwane, itswele eliluhlaza iintsiba.

Ngoku uyazi ukuba ukupheka isuphu kunye nenyama. Kodwa ukuba isicelo njani kakuhle? YOBOMI Ukrainian isuphu ebomvu kushushu kakhulu, kunye cream ezimuncu okumnandi fritters kunye ikonofile kunye Bacon. Kuphathelele le isonka emnyama kunye cloves ezimbalwa ikonofile, nentwana iswekile. Restaurants! Ngendlela, xa kungekho yehagu nga kuphekwa isophu chicken okanye yenkomo.

Borsch - oku, Kakade ke, ukutya kakhulu okunencasa, kodwa ehlotyeni, ekufudumaleni degree-mane, abaninzi nabuganga ukutya shushu. Indlela yokuphuma le meko iya kuba borscht Lithuanian.

Indlela ukupheka isophu ezibandayo? Akukho nto kube lula. Yibilise beetroot, amakhasi it kunye nothango lwaso. amaqanda abilayo kunye cucumber isikwe iityhubhu. Zonke izithako zixubene kwisingxobo enye. Kukho kwakhona ukufaka kwamabala luyacolwa zinqunqwe, itswele eliluhlaza. Top kugalela amacephe 4 cream, wawagalela pepper emnyama kunye netyuwa. Bathe bakuva iyogurt uthulule yokubanda ebilisiweyo amanzi okanye izimbiwa amanzi ngaphandle igesi. Eliswenyiweyo wazibeka efrijini 1 hr. A isuphu yengqele ukulungele!
izithako:
• beet - 3 iiPC;.
• cucumber - 2 iiPC;.
• Chicken Amaqanda - 4 iiPC;.
• etswele, idile, parsley;
• iyogurt fat - ilitha 1;
• oyile ezimuncu medium - 4 tbsp. amacephe;
• amanzi - 0.5 iilitha;
• ityuwa / pepper.