Pie emnandi apple "Tsvetaeva": iresiphi

Pie "Tsvetaeva" (iresiphi thaca ngezantsi kancinane) kwaye zilungiswe eziko, kwaye sebenzisa i multivarku. Namhlanje sijonga yesibini khetho, njengoko uninzi angaphangeliyo kudala bathengwa ngokwakho le ekhitshini igajethi luncedo. Kufuneka kuqatshelwe ukuba izimuncumuncu thaca iziqhamo kunokuqulunqwa kuphela ukuba iti ngokwesiqhelo kunye nosapho, kodwa ziyingenise ku kwetafile leeholide.

Cooking ekhaya "ikeyiki Tsvetaeva 'kunye apile elimnandi elibomvu

izithako Laveka:

• nomgubo emhlophe, ingqolowa - iikomityi 1.5 (apho 2.5 icephe elikhulu ukuya cream);
• cream fat - iikomityi 1.5 (½ sekomityi intlama, abanye - kwi cream);
• ibhotolo okanye imajarini, baking amatsha - 150 g;
• Isoda yokutyela njalo cider iviniga - ½ dessert icephe;
• enkulu iqanda chicken cream - 1 pc;.
• Isanti sugar cream - 1 indebe;
• apple elimnandi elibomvu - 4 iiPC.

intlama

Pie "Tsvetaeva", ogama iresiphi iquka ubuncinane bako, qala ukupheka kunye neziseko ukuxuba. Ukuze wenze oku, bayinyibilikisa zebhotolo kunye namasi fresh, uze aphole kancinane, mix kunye cream emuncu elingqingqwa, soda kunye islaked umgubo yokutyela ingqolowa. Ngenxa yoko, umele ukufumana intlama olunamafutha kunye elastic. Ukuba kube lula Eyisongile umaleko, kucetyiswa ukuba bafake engxoweni, uze ukumelana ikota yeyure efrijini.

Ukulungiswa intlama

Pie "Tsvetaeva", iresiphi leyo esekelwe khekhe emfutshane, kananjalo kuquka ukugcwaliswa okhethekileyo. Le cream ilula. Oku kufuna beat obomeleleyo Umxhubi ezi ziqendwana zilandelayo: noboya cream ezimuncu, iqanda, iswekile kunye amacephe ambalwa yomgubo.

isithelo Ukulungiselela

ikeyiki Classic "Tsvetaeva", iresiphi apho siya kuqwalaselwa namhlanje, ifuna ukusetyenziswa apile sweet. Mababe kakuhle ngokucacileyo iibhokisi yembewu wachuba iindawo, ngoko uyinqunqe ibe ngamacetyana ezicekethekileyo, usebenzisa i chips grater namazambane.

ukubunjwa dessert

Xa isiseko libandakanyeka, cream akatswe kunye nama-apile zinqunqwe ngokufanelekileyo, kufuneka uqhubeke ekubeni kusekwe ngoko nangoko a ikeyiki. Oku kufuna ukuba uthathe indebe Multivarki, olova kuzithambisa umphezulu kunye imajarini, ngoko ibuye intlama olunamafutha, ndikuqengqe ube kwisangqa pin lothuli. Ngelo xesha kwi kwisiseko, qiniseka ukuba ukwenza icala eliphezulu (ubude 5-6 cm). Emva koko, izitya kufuneka ukubeka zonke esicwangciswe apile uze nokuhlanganisa ngokupheleleyo cream wompu ngaphambili.

unyango ubushushu

"Tsvetaeva" ipayi kwi multivarka "Panasonic" kufuneka ebengayibhekiselelanga kwimizuzu ngaphezu kwama-60 kwi "yokubhaka". Emva ukupheka isixhobo ikhala umqondiso xa ludlule, kungakuhle ukuba ukumelana dessert kwi ubilisa nokuba imizuzu 9-11. Ngaphezu koko, lo ikeyiki kufuneka ukupholisa ngqo esityeni, susa kunye spatula ze uyinqunqe ibe ziinxalenye oonxantathu.

Indlela emfutshane, siwazise dessert table

"Tsvetaeva" ipayi wakhonza etafileni kwindawo eshushu okanye kwehle nge iti okanye ikofu olomeleleyo.