Indlela ukupheka bass elwandle

ganga Sea - a naphakathi iintlanzi umbala obomvu-yegolide, ngokuqhelekileyo ukufikelela ubukhulu ngaphezulu kancinane nje ngekhilogram. Olu hlobo intlanzi ifumaneka amanzi North Atlantic. Redfish inyama ezahlukeneyo emhlophe ezityebileyo yaye ngokufuthi kuthengiswa sitshaye. Kwakhona, kaninzi intlanzi uyose, nowento ekroqiweyo, ukuze bafunde ukulungiselela bass elwandle.

sauce iphezulu

Zama iresiphi redfish, ngezantsi.

Yibilise redfish ayinike incasa okhethekileyo, esebenzisa hollandaise sauce on izikhupha zamaqanda. Ndikholelwe, wamkela emnandi kakhulu kwaye ezintle nje (oko kubalulekile ukuba ukutya festive, umzekelo).

Izithako (per izahlulo 3):

• ganga ulwandle ezintathu;
• enye iikherothi;
• enye anyanisi;
• bay leaf, ityuwa nepepile;
• izikhupha ezintathu iqanda;
• 150 g ibhotolo;
• amacephe amabini yamanzi abandayo eluhlaza;
• icephe intlama yejusi yelamuni.

ukulungiselela

Kufuneka uqale evisceration kwe esisu kunye azihlambe nentlanzi. Coca kuyo isikali, ndinqumle intloko, umsila kunye amaphiko. Kwisayizi kunokuba enkulu pan kuyimfuneko ukuba ugalele amanzi alizise ithumba. Yongeza anyanisi, bay amagqabi, womnqatha ze nepepile. Emva malunga 5 imizuzu (iziqholo nje ukuba ixesha ukunika incasa) wayifaka epanini iintlanzi.

Xa amanzi uqalisa baphekela isihlandlo sesibini, ukunciphisa ubushushu kangangokuba akazange ngethumba namandla kakhulu. Salt yonke into. Malunga nesiqingatha seyure bass ulwandle bakulungele ngokupheleleyo.

sauce ukupheka

Uthululele ingqayi wayesebenzisa ezincinane izikhupha ezintathu iqanda, ukongeza bhotolo, uyinqunqe ibe ziingceba. khetha nje ezininzi zendalo, hayi wafaka kunye izongezo esintu. Kwakhona kufuneka kubekho some emanzini. Zonke babeka umlilo omncinane kwaye rhoqo ushukumisa sauce.

Xa ezuza imbonakalo efanayo (njenge cream engamanzi) kwaye uya kubona amadlu yokuqala, oko kukuthi, yena akanayo ixesha sethumba, ngoko nangoko ukususa ebushushwini.

Yongeza i lemon juice sauce uhlanganise yonke into kakuhle. A ityuwa encinane baxhaya kwakhona.

Beka iintlanzi ngesitya, ndinithululele sauce okuphekiweyo.

A isuntswana ingcebiso ngendlela ukulungiselela bass ulwandle

isosi Hollandaise kuza elimnandi, okunencasa eyohlobo olulodwa kakhulu. Yena ukuvumelana olumangalisayo leli bass elwandle, kodwa uhamba kakuhle kwaselwandle (iimbaza, calamari kunye Shrimp), inyama kunye nemifuno.

Njengoko isidlo icala ukuya kuphekwe ganga elwandle sauce ezilungele neetapile ezicujiweyo, wayipheka okanye imifuno ogcadiweyo, okanye irayisi.

Indlela ukupheka ganga elwandle ne Bacon

izithako:

• iphezulu ezimbini;
• 300 grams ye Bacon;
• iziqwenga ezintathu amazambane;
• iminquma, eyenza;
• amacephe ezine zamafutha omnquma;
• lemon;
• breadcrumbs, igalikhi, parsley, ipepile kunye netyuwa.

Amalungiselelo redfish

Basiqinise yejusi yelamuni, uxutywe ityuwa, amafutha omnquma, ipepile negalika ezinqunqiweyo. Galela lo mxube yakhokelela macala onke eviscerated ngaphambili izidumbu wahlamba iphezulu. Vala onke bhanyabhanya wabeka isibini iiyure kwisibandisi ukuba marinating.

Hlamba kakuhle kwaye musa sisusa eluswini, ubilise iitapile. Kodwa ke yaba-imifuno semi. Emva kweeyure ezimbalwa, xa iintlanzi yakho Faka ngokupheleleyo, yithathe ukusuka marinade balifake ubungakanani ukubhaka dish efanelekileyo. Phakathi izidumbu kufuneka bahlanganise amaqhekeza Bacon.

Sika amazambane aphekwa zibe ngamaqhekeza amancinci, aninako na sisusa nasesikhumbeni. Galela isiqingatha marinade nto, nto elungiselela kozipho.

Olungiswe usike parsley kwaye asiyixubi konke iitapile. Landelelanisa imifuno jikelele iphezulu, uyinqunqe ibe ngamacetyana zomnquma uzibeke phezu izitya.

Galela konke iintsalela marinade, ulifefe breadcrumbs uze ufake kuyo i ukubhaka oveni ngama-180 kangangemizuzu engama-20.

Yonke esityeni ilungele, ngoku uyazi ukuba ukulungiselela bass elwandle. Kwakukho kuphela inyathelo lokugqibela - ziyingenise etafileni. Le imifuno zifakwa zingasetyenziswa njenge nivathise.