Semolina Gadudu in multivarka "polaris": indlela ukulungiselela isidlo esimnandi?

Semolina Gadudu in multivarka "polaris" ukulungele ngokukhawuleza nangokulula ngokufanelekileyo. Kubalulekile ukuphawula ukuba ukutya luncedo nokunesondlo avunyelwe ukuba phantse yonke imihla. Ngapha koko, ngoncedo zombane zasekhitshini mihla zonke izithako oluyimfuneko kuba ngokuhlwa bazibeke isitya uze usete ekuqaleni ulibele kusasa. Ngenxa yalo msebenzi, wena kunye nosapho lwakho kunokuba isidlo sakusasa okunencasa nokunesondlo isidudu yobisi.

Semolina Gadudu ku multivarka: Photo kunye iresiphi izitya

amacandelo Laveka:

• ityuwa nzulu - ½ icephe;
• semolina - ½ indebe;
• ubisi fat eliphezulu amatsha - 3 iglasi okubalwa;
• i intlabathi emhlophe iswekile - 1-2 iinkamba ezinkulu (yongeza ukunambitha);
• neoli ibhotolo rancid - 35-40 g (ngokuba ukudla ngomumo);
• amanzi okusela yabonakala - 1.5 neendebe;
• amaqanda chicken elikhulu - iziqwenga 3-4. (Kuba ukondla etafileni).

izifundo ukubunjwa

Ngokuba ulungiselelo olo isidlo yobisi zingasetyenziswa nekhitshi igajethi zonke inkampani. Sagqiba ukusebenzisa «polaris». Semolina Gadudu e multivarka kule brand ulungisa fast ngokumangalisayo kunye lula.

Ukuze wenze le isidlo intsapho yakhe, uyacebiswa ukuba ukusebenzisa ubisi fresh mafutha esiphezulu. akuyomfuneko ukuba sikhathazeke ukuba umzimba ipesenti otyebileyo elinjalo iphezulu kakhulu kuwe kunye namalungu entsapho yakho, ngokuba ethululwayo ubisi mazisoloko exutywe ngamanzi eziqhelekileyo okusela. Ngoko, kwi isixhobo isitya kufuneka khosi ugalele semolina, itafile ityuwa neswekile emhlophe entle granulated (ekhethiwe nga izakubuyiselwa brown). Ngaphezu koko, onke amacandelo afunekayo umxube isambuku kakuhle uyigalele umxube ubisi kunye namanzi amatsha yahluzwa.

To semolina Gadudu in multivarka "polaris" ukufumana yohlobo olunye kunye ngaphandle amanqathana, xuba zonke izithako, kungakuhle okanye eqhelekileyo ifolokhwe phehla zokupheka.

Lungiselela amaqanda

Ndiqinisekile abaninzi kuni musa kumela isidlo sakho ngaphandle le chicken izithako ekucebiseni komphefumlo. Kungenxa yoko le nto siye sagqiba ukupheka amaqanda kunye isidudu ubisi usebenzisa Multivarki. Ngenxa yale nto ke kufuneka ahlambe kakuhle usebenzisa ibrashi nesepha.

unyango ekutshiseni izitya ubisi

Semolina Gadudu kwi multivarka "polaris" kufuneka ilungiswe kwimo enye. Ukwenza oku phezu ubunzima incum kunye semolina ukuba zifake isikhongozeli evela umkhumbi, uze emva koko walala namaqanda kulo uze uvale ifowuni ngqongqo kakhulu. Okulandelayo, izixhobo zasekhitshini, kufuneka ufake inkqubo "ubisi isidudu" uze upheke de ukupheliswa wolawulo. Ngokuqhelekileyo, kuthatha imizuzu nje 25-30. Emva ngokupheleleyo izixhobo zokupheka, kufuneka ibe ivuliwe, uthathe amaqanda chicken ngokuzibeka zibe emanzini abandayo yaye ipapa mix, isongo oyile (cream) nekhefu ukufudumeza imizuzu 5-7.

Indlela ayise wobisi isidlo esityeni

Njengoko ubona, semolina isidudu kwi multivarka "polaris" iphekwe ngokukhawuleza kakhulu. Mkhonzeni kwi itafile kufuneka sinikezelwe eshushu kunye amaqanda chicken, kwakunye iqebengwana lesonka sengqolowa entsha, ibhotolo kunye iqhekeza lesonka samasi.