"Ilishumi" - isaladi kunye nangenayo iviniga

"Ilishumi" - isaladi, malunga nokulungiselela okuya kuyidinga izinto ezingabizi nezindleko. Kukho iindlela eziliqela zokudala loo ncoko. Kule nqaku siza kukubonisa ezimbini zokupheka, enye enye idinga ukusetyenziswa kweviniga yetafile, kwaye enye iyafumaneka ngaphandle kwayo.

Senza isaladi "i-Desyatochka" ebusika kunye nama-arubini

Ngexesha lebusika, onke amalungiselelo asekhaya ahluke kwi "hooray". Yaye isaladi "i-Desyatochka" ayikho. Le ntlanzi igcwalisa ngokugqibeleleyo izitya zokuqala nezesibini ezitshisayo, kunye nokulungelelanisa naziphi na iziyobisi.

Ngako-ke isaladi "elishumi" ilungiselelwe njani ubusika kunye namaqabunga? Ukuqalisa, kufuneka uthenge:

• Ama-aubergini awanamanzi amakhulu, ama-10 amaqhosha.;
• Ushukela we-beet ushukela awukhulu, 100 g;
• Iviniga, i-apple yemvelo, iipuni ezinkulu ezine-4-5 (unokwenza ngokuthe kancinci, ngokwentetho yakho);
• I-sweet pepper bulgarian, i-10 pcs.;
• Ioli ye-sunflower ngaphandle kwesambatho, 2/3 indebe;
• I-anyanisi ekhuni, iintloko ezili-10;
• Iityuwa, ezinkulu iodidi, ii-2 ezinkulu;
• Utamatisi omkhulu, ii-pcs ezili-10.;
• Umhlaba we-Pepper (thatha omnyama), 1 i-spoon encinci encinane;
• Amaqabunga akwaLaurel (sebenzisa njengoko uyifunayo).

Ukulungiselela amacandelo

Isaladi "Desyatochka" ebusika ilungiswa ngokukhawuleza kwaye kulula. Ngaphambi kokuba utyilwe unyango, kufuneka ulungiselele zonke izithako. Imifuno ihlambulukile kwaye isomile. Awukho amaqabunga amakhulu kakhulu awakhiwe ngamacube, atyunjwe ngetyuwa kwaye ashiya kweli lizwe imizuzu engama-35. Emva kwithuba elithile, bahlanjululwa kwaye banokugungqiswa ngamandla kwi-sieve. Le nkqubo iya kukuvumela ukuba ulahle umonakalo uze ufumane isaladi enomdla kwaye enomdla. Ngokubhekisele kwimifuno eseleyo, ihlambulukile kwaye ifakwe kwi cubes.

Ukulungiselela isaladi kwisitofu

"Ilishumi" isaladi engayi kushiya naluphi na ilungu lentsapho yakho. Emva kokuba imifuno ilungiselelwe, baqala ukwenza i-snack. Ukwenza oku, kwipuphu enkulu udibanisa zonke izithako, faka iplate kwaye ugubungele ngokucophelela. Kwinkqubo yokunyusa ubushushu, i-beet ishukela, ioli ye-sunflower ngaphandle kwe-flavour, ityuwa ecocekileyo kunye neepsipi zomhlaba zidibaniswa kuzo.

Bilisa izithako malunga nemizuzu engama-7, bathululele i-aple cider iviniga, kwaye bangeze amaqabunga e-laurel. Kulo lwakhiwo, isaladi "Desyatochka" ebusika kufuneka iqhutywe malunga nemizuzu engama-6.

Indlela yokugqitha kunye nendawo yokugcina kuyo?

"Ilishumi" isaladi enesinambitha esinobucayi kunye nobunqabileyo obunjani. Emva kokuba iya kuthotyelwa unyango olushushu, kwimeko eshushu iyasasazeka kwiimbiza ezincinci ezincinci kwaye zikhuphuke.

Ukuguqula zonke iibhotile zingaphantsi, zimboza ngeengubo ezinqabileyo kwaye zimele egumbini malunga neeyure ezingama-24. Emva kweeyure ezingama-24, isaladi "Ilishumi" ezivela kumaqabunga kufuneka zicolile ngokupheleleyo. Ihlambulukisiwe kwisiseko okanye kwifriji.

Ukutya le ntlanzi iya kuba ilungele emva kweeveki ezimbalwa. Emva kokuvula i-can, i-lettuce kufuneka idliwe inyanga. Yikhonze kwitheyibhile ngokukhethekileyo kwiindawo ezibandayo, kunye nezitya zokutshisa zokuqala okanye zesibini.

Ukulungiswa ngokukhawuleza kokutya

"Ilishumi" isaladi epheka ngokweendlela ezahlukeneyo zokupheka. Ukuba ufuna ukwenza isikhenkethi ukuze usebenzise ngokukhawuleza, ukongeza iviniga kwiyonto ayenzi lutho. Kodwa malunga nento yonke.

Siya kufuna:

• Ama-aubergini awanamanzi aphezulu kakhulu - ama-10 amaqhosha.;
• I-opiki e-Sharp - iintloko ezili-10;
• Utamatisi ezinamafutha amakhulu-10.
• Ushukela we-beet ushukela awukhulu-100 g;
• Ipaprika emnandi - 2 iipuni ezincinane;
• I-sweet pepper bulgarian - 10 ii-pcs.;
• Ioli ye-sunflower ngaphandle kwesambatho - 2/3 indebe;
• Iityuwa ezinkulu iodididididi-2 iipuni ezinkulu;
• Ubomvu obomvu (uthathe umgangatho) - 1 i-spoon encinane.

Inkqubo yokulungiswa ngamanyathelo ngamanyathelo

Ukuqala ukulungiselela isaladi enjalo kufuneka ibe kanye njengoko kuchazwe ngasentla. Zonke iifuno zihlanjululwe kakuhle, zihlanjululwe (ukuba ziyimfuneko) kwaye zifakwe kwi cubes. Ukuba ii-eggplants zibuhlungu, zifanele zigcinwe kwisisombululo se-saline kwisigamu seyure.

Emva kokuba imifuno iqhutywe, qhubela kwi-frying and stewing. Okokuqala, kwipuphu yaseburhulumenteni enesibindi, ioli yelanga yelanga. Ukuqhubela phambili kubeka i-anyanisi ebukhali kunye nefri kude kube mnandi wegolide. Emva koko, imifuno ishicilelwe ngaphandle kwezinye izithako.

Utamatisi onamafutha kufuneka usebenze njengecandelo lokugqibela. Emva kokudibanisa iimveliso kunye ne-spoon enkulu, zithinjwa phantsi kwesiqhekeza imizuzu emihlanu. Emva kokuphelelwa kwexesha, i-paprika enomsoco, ityuwa enkulu, i-pepper yomhlaba obomvu kunye neeshukela ezincinane ze-beet zongezwa kwimifuno.

Ukudibanisa imifuno kwakhona, ziphekwe ngendlela enye enye imizuzu engama-7-9. Ngeli xesha bafanele biliswe ngokupheleleyo baze baguqulwe ibe yiphunga elimnandi nelinamakha.

Indlela yokukhonza kwitafile?

Emva kwesaladi "i-Desyatochka" ilungile, isasazeka kwi-kremanka kwaye ikhonza kwitafile. Abanye abapheki banqwenela ukutya loo nto yokutya kwi-friji efomini, kunye nesonka kunye nezitya ezahlukeneyo. Ukwenza oku, kuqala ukupholisa kwindawo yokushisa, kwaye uhlambulule kwifriji.

Ngokungafani nesaladi elungiselelwe ubusika, ukusebenzisa isitya ngaphandle kokusebenzisa iviniga yewayini iyanqwenela iintsuku eziliqela. Kufuneka igcinwe kwifriji.

Masibhale iziphumo

Ngoku uyazi iindlela ezimbini zokwenza isaladi esiphumileyo kwi-arborini nakwezinye imifuno. Ukusebenzisa ezi ndlela zokupheka ngokuqhelekileyo, uya kufumana ukutya okucokisekileyo kunye nokuhlwaya okumnandi okuza kuxhasa ngokugqibeleleyo isidlo sakho sasemini okanye isidlo sakusihlwa, kunye nokudibanisa ngokufanelekileyo nezidakwa.