Isaladi nge-salmon yomnquma: zokupheka zangaphambili zegourmets

I-Olivier classic ngokuqinisekileyo isaladi enomnandi. Akumangalisi ukuba waba ikhadi lokutyelela lokutya kweRashiya. Kodwa ke izitya ezilungeleyo ziyingozi. Unyaka omtsha kunye no-Olivier sele sele behlelwe ngamahlaya amaninzi kunye nama-anecdotes. Kwaye, kuthekani ngabo bahlonipha ukutya? Emva koko, uNyaka omtsha ungumda weeholide enkulu yoKuzalwa kukaKristu (ngokwekhalenda yeYulian). Abazalwana bangayifumana njani indawo eqhelekileyo iOlivier? Emva koko, i-specimen yeklasi kufuneka ivelise inyama - kunye neentlobo ezininzi. Kukho indlela yokuphuma kulabo abahlala bezila ukudla, kunye nabo bafuna ukuziva iintlobo ezintsha zokunambitheka ngokuqhelekileyo kwaye zibe ngumvuzo oqhelekileyo. Senza nje imifuno. Kodwa asipheleli nje inyama kunye namaqanda kwiluhlu lwezithako. Emva koko, le saladi yinto yokuzonwabisa, kwaye kufuneka ihlale njalo. Ngoko ke, siya kutshintsha indawo ye-salmon ngokutya okudliwayo. Kule nqaku uza kufumana iikholeji ezininzi zokuguqulwa kwesaladi yaseRussia.

Olivier nge-salum kunye nekhukhamba entsha

Le saladi inokuthi yenziwe ingqongqo kwaye ingabi kakhulu. Kwimeko yokuqala, kuyimfuneko ukususa amaqanda kwiluhlu lwezithako, uze ugcwalise isidlo esilungisiwe kunye ne-mayonnaise ekhethekileyo "Ukuzila". I-Salmon kwiimeko zombini ziza kufuna amawaka amathathu namakhulu amane. Kungcono ukuthatha inhlanzi enetyuwa-ke isaladi iya kuba yincinci. Siqala ukupheka, njengokuba ku-classical Olivier, ngokupheka amazambane amahlanu ngeenifom kunye namaqanda amathathu. Qaphela, iidroti azifakwanga kwisaladi yeentlanzi . Iipatata kunye namaqanda zicolile, zicocwe kwaye zinqunywe zibe yi-cubes. I-bulb ifakwe ngokukhawuleza. Amakhukhamba amabini ahlambulukileyo ahlambulukileyo, atyunwe ngamagumbi. Sibeka yonke into kwisitya se saladi esicacileyo. Ukuqhaqhaqhayisa, sinciphisa ikhukhamba elisikiweyo okanye elisikiweyo. Yongeza inqaku elichazwe kwii-peas eziluhlaza. Siphula i-sage ibe ngamaqhezu amancinci. Yongeza i-fennel kunye neminwe edwengwe ngomunwe. I-Solim-pepper, mix, zama. U-Olivier nge-salum kunye nekhukhamba elitsha kufuneka lizaliswe ngolu hlobo lulandelayo: kwi-okhilimu encinci ye-fat edibeneyo yongeza igramu ezili-red caviar. Hlanganisa kakuhle. Thele i-sauce phezu kwesaladi.

Exotic "Olivier"

Kwimveliso ye "phesheya" iya kufuna kuphela i-avocados - iziqwenga ezimbini. Kodwa ungesabi ukuba i-salmon yethu kunye ne-salmon iya kunambitha njenge-Mexican guacamole. Hayi, iya kuhlala isaladi yaseRussia kunye nenqaku elincinci lamazwe ngamazwe. Siyinqumle i-avocado ibe sisiqingatha, siphume amathambo, cima iziqhamo ezisesikhumbeni. Inyama igalelwe iikhabhi. Kule recipe, asibandakanyi amazambane ukusuka kwiluhlu lwezithako, kodwa faka enye irotikiti enkulu, esiyiphekayo. Ngokwahlukileyo, sipheka amaqanda amabini kwisiselo esinxilisayo. Ngoku ke konke kusele ukugawula ii cubes, kunye ne-avocado. Ngoko, silungiselele amaqanda, izaqathe, i-170 grams ye-salum e-salted, ukhukhamba ezimbini ezikhethiweyo kunye namakhukhamba amabini. Ngoku kwiphepha lesaladi yongeza enye ingcambu yee-peas eziluhlaza kunye neethathu zezipuni ze-caviar ebomvu. Gcoba uze ufake efrijini isiqingatha seyure. Emva koko kuphela, sizama kunye ne-dosalivayem, ukuba kuyimfuneko. Sifaka i-mayonnaise, ehlanjululwe kakuhle kunye nemifuno yedill.

Isaladi kunye ne-shrimps

Ubilise kude kube "eifomini" iizambane ezine, izaqathe kunye namaqanda anesibhozo ezisibhozo. Ipholile kwaye ihlambulule, yinqumle kwimifuno ye-cubes. Ngendlela efanayo, saqhekeza ama-gram amathathu e-salum e-saluted, i-anyanisi kunye namakhukhamba amabini amancinci. Yongeza ikhulu legrama zeepasta ezihlaza. Ekhuthazayo. Iimayonnaise (malunga neepuni ezimbini) zixutywe kunye ne-pinch yamaprika amnandi. Sityhala kwi-sauce encinci ye-brandy esemgangathweni. Gcwalisa umnquma kunye ne-salmon pepper ukula. Phala i-sauce kunye nejusi encinci ye-lemon. Lubricate imida yeglasi yeoli ye-brandy. Siza kufaka isaladi kwitanki. Siyibeka efrijini. Ngaphambi kokukhonza, vula ingilazi phezu kwetafile. Intaba enhle iya kuhlotshiswa ngamaqanda amaqanda, amaqanda abomvu, abilisiwe kunye nama-shrimps ahlambulukileyo.

U-Olivier nge- salum: iresiphi kunye nentamo yentambo

Xa umqhubi waseFransi ekhupha ngesitya esesicatshulwa njengesiRashiya, wayesebenzisa izithako ezintle ezingazange zibonwe ngumfazi wendlu yonke ebomini bakhe. Udidi lwe-Olivier luqukethe inyama ye-grouse, imifula yeentamo, i-passevi caviar ... Kule recipe siya kwenza ngaphandle kweentaka. Kodwa siya kusebenzisa inyama ye-crayfish ne-caviar. Okokuqala sifaka izitato ezimbini ezincinci kunye neetikiti kwi-foil kwaye sibhaka kwi-oven uze uthobe. Kuvela ukuba imifuno iyancasa kakhulu - iivithamini azihlanjulwanga, kwaye ijusi lihlala ngaphakathi. Kopa, nquma, nquma. Iifama zeeyayi zibilisa nzima. Cococa kwaye usike. Siyichitha igrama ezilikhulu kunye namashumi amahlanu e-salum, ikhukhamba entsha, iintonga zomhlaza wesi-8, iipods ezilishumi elinambini zee-peas ezincinane. Ixesha le-saladi ukunambitha. Hlanganisa ne-mayonnaise. Siyihobisa ngesipuni se-caviar ebomvu. Inokubekwa yintaba okanye ngokusabalalisa amaqanda ngasemhlabeni.

Nge caviar "Tobiko"

Izimbiza zalo mveliso zifumaneka ngokukhululekile kwiivenkile ezinkulu. Siyabulela ukuba amaqanda "kwi-Tobiko" ahlukeneyo, imibala eninzi engacatshangelwayo, unokwenza isaladi nge-salum ealmon kungeyona nje into ekhethileyo, kodwa nayo isebenza kakuhle. Njengawe iresiphi yangaphambili, bhaka iibhatate ezimbini kunye ne-karoti. Kodwa kufuneka ukuba banqunywe kangangoko kunokwenzeka. Kwakhona, unqumle amakhukhamba amabini amancinci, iilimitha ezilikhulu kunye namashumi amahlanu e-salum e-saluted, iifrigi ezimbini zeerill, ezine iipuni zee-peas ezihlaza. Hlanganisa, ixesha kunye ne-mayonnaise, ukuze ufumane ubunzima obubi. Kwifilimu yokutya yasasaza i-caviar "ye-Tobiko". Sakha kwi-olivier kunye ne-salmon into efana ne-sushi. Qaphela ngokucophelela iingcezu zeelayiki kwi caviar.

Ulayini u-Olivier

Esi sidlo sibukeka sihle kakhulu etafileni. Mhlawumbi, kwaye ngaphezu kweyodwa wenyuka kunye nembono yokudibanisa isidima samakarada amabini: i-olivier kunye neengubo zoboya. Ngoko, ubilise ezimbini iipatata, enye ikroti, amaqanda ama-2. I-Sechom ngokwabo ngokugqithiseleyo kwiibhotile ezahlukeneyo, kwaye zibhetele ezintathu. Ukususela kumakhulu amabini egramu ye-salum saluted, sinqumle imiqolo emibini yokwenza umhlobiso. Ezinye i intlanzi zinqunywe kwiikhabhi, kunye neentsiba ezintathu ze-anyanisi eluhlaza. Hlanganisa amaqanda nge-mayonnaise. Siyilungisa indandatho kwisitya. Beka iizambatho ezantsi. Emva koko i-salmon. Ukumboza nge-mayonnaise uze ufefe nge-anyanisi eluhlaza. Emva koko, faka amaqanda. Yaye izithsaba zizonke iinqwelo zeerothi. Sisisasaza ngokukhululekile ngeimayonnaise. Susa u-Olivier nge-salmon kwisifriji isiqingatha seyure. Emva koko sisusa umgca kwaye sikhonze.