I-Cocktails kunye ne-cognac: imfihlelo enomdla

Iikhocktails, njengoluhlobo olunxilisayo, lubonakala malunga namakhulu amabini eminyaka edlulileyo kwaye iMelika ekuqaleni yayiyingxube yemimoya eqinileyo. Iidumi kakhulu ziyi- cocktail kunye ne-rum kunye ne-cognac. Abaqhelanisi bezinto ezinxilisayo ezixutywayo bajonga ukuba i-cognac ibe yenye yezona zizathu ezintle zokuzilasela. Isiselo esiqhayisayo siqala imbali yaso kwiphondo elithile laseFransi - iCognac, ukhokho wayo yi-Charente iwayini, elalikhutshwe kabini, oko kukuthi, i-distilled kabini. Ngenxa yoko, i-alcohol ecocekileyo, eqinile, enezityalo ezinobuninzi. Ixutywe kwiibhawuni ze-oki kwaye ixhomekeke kwi-exposure long, engaphantsi kweminyaka emi-5.

I-Cocktails kunye ne-cognac yileli qela lokutya, oko kukuthi, iziyobisi ezinxilisayo ezinokunxila nanini na emini. Kodwa ukuwadla phambi kokutya okanye ngexesha lemihla ayanconywa, kuba banomdla okonkcenkcesha kunye nesondlo esinqwenelekayo. Iincontaurs of cocktails, apho kukho i-cognac, ibenza kwitafile emva kokutya okanye, ngokuphindaphindiweyo, isidlo sakusihlwa, ngqo kwi-dessert. I-Cocktails kunye ne-cognac zenziwa kwiiglasi ezincinci ezinomlenze omhle, umthamo awukho ngaphezu kwe-100 ml. Iiglasi ngokuqhelekileyo zibeka i-ice kwaye zifake i-straw okanye i-cocktail.

Iingcamango ezifanelekileyo zokugcoba kwezi ziselo ezinxilisayo kunye ne-brandy, njengento emelekileyo, iya kuba ikhofi, ishokoledi, isiqhamo sezilwanyana eziqinileyo, umzekelo, i-melon, ii-apula, iipereya. Amantongomane kunye neentshizi zihle kakhulu, i- cookies edibeneyo , i-biscuit, iigakes.

I-Cocktails kunye ne-cognac zilungiselelwe ngeendlela ezimbini: galela iinqununu eziphambili kwiindawo okanye udibanise kwi-shaker. Xa ulungiselela i-cocktail edibeneyo, izithako zikhethwe ngendlela yokuba bonke bahluke kumbala. Imfihlo yokulungiswa ngempumelelo kweziphuzo zolu hlobo lukhetho oluchanekileyo lwazo zonke izixhobo kunye nokuchaneka kokuchanekileyo kweziqendu. Ngoko ke, umgca ongaphantsi we-cocktail kufuneka ube ngowona mnandi kwaye mnandi. Ngokuqhelekileyo, i-dessert liqueurs, i syrups, utywala kunye neentsimbi ezisetyenzisiweyo zisetyenziselwa le njongo. Izithako ezilula kakhulu yi-whiskey, i-vodka, ubisi, i-gin, ijusi kunye namanzi.

Okwangoku, kwimivalo, iindwendwe ziyamenywa ukuba zizame iintlobo ezininzi zeenkcazelo kunye ne-cognac, kunye nezithako ezininzi ezahlukeneyo. Kodwa unokupheka isiselo esimnandi nesinomsoco ekhaya. Kulula, kufuneka nje ukhethe isiseko somgangatho - i-cognac. Ukupheka kwii-cocktails ezifumanekayo zifumaneka lula kwiiwebhusayithi zewebhu. Ngethamsanqa, ukuba ngoku kwi-Intanethi kuninzi lwezixhobo ezixhomekeke ngokukodwa kwimisebenzi yokudala ezi ziyobisi. Ndicebisa ukuba uzame ukwenza i-cocktail elula kunye ne-cognac, engakwazi ukuyilela.

"UAlexander"

Kuya kuthatha: 1 inxalenye yecognac esemgangathweni ye-quality cognac, 1 inxalenye ye-cream e-fat-fat, inxalenye ye-Crème de Cacao liqueur, i- nutmeg powdered .

Ukulungiselela: umphezulu we-shaker uzalise ii-cubes ezincinane ze-ice, yongeza i-cognac, i-cream, i-liqueur. Hlanganisa umthungelwano malunga nemizuzwana engama-10, uze uthele zonke iziqulatho kwiglasi ye-cocktail, ugxininise kwi-bar stain. Nciphisa isiselo esiphambili kunye ne-nutmeg egayiweyo, esinika isiphunga elimangalisayo.

Brandy Flee

Kuya kufuneka: 50 ml ye-cognac esemgangathweni, 40 ml ye-cream e-fat-fat, 10 ml yesiraphu eneshukela, i-yolk yolanga.

Ukulungiselela: engeza zonke izithako kumxube, udibanise, uthele kwiglasi, ufefe nge-nutmeg.

Honeymoon

Kuya kufuneka: 1 inxalenye yecognac, 1/4 inxalenye yewayini engavumelekanga iwayini, 1/4 inxalenye yeCointreau liqueur, isangqa lesondlo se-orange.

Ukulungiselela: engeza zonke izithako kwiilazi zokuxuba, faka i-ice, udibanise imizuzwana embalwa, uthele isiselo kwisilazi ebandayo uze uyihobise ngokususa isangqa se-orange kumgca weglasi.

«Peach haze»

Kuya kufuneka: I-peach evuthiweyo, i-50 ml ye-champagne, i-25 ml ye-brandy esemgangathweni, i-25 ml ye juice ye-orange

Ukulungiselela: uthele i-cognac kunye nejusi kwisilayidi yokuxuba, uthinte i-pulp ye-peach, umbethe umxube, uthele kwiglasi yokukhonza, kwaye ungeze ngokugqithiseleyo i-champagne.

"I-Cherry Milk"

Kuya kuthatha: 1 i-brandy ye-quality quality, i-1 yobisi inxalenye, i-1/2 inxalenye yendalo yerryry.

Ukulungiselela: udibanise i-cognac kunye nejisi kwiglasi, uthele umxube kwisilayidi kunye nokufaka ubisi obandayo. Phuza nge-straw.