Sauce kuba zamani: iiresiphi elula ekhaya

Amatshe yokuqala ukuvela eMelika ngasekuqaleni-imi- 80 kwinkulungwane yokugqibela. inqwaba esivumba chicken umtya kwi breadcrumbs crispy ziyilelwe ngokukodwa kumaziko McDonalds chain yokutya. E Melika, ugxekwa zinikwe ngokwesithethe kunye mayonnaise kunye isoso kunye nesosi eFransi ukwenza ioli yesikhanyiso, ipepile, ityuwa kunye imifuno. Maxa wambi kwakhona ukongeza KFile. Sauce ngokuba zamani zingenziwa ekhaya njengako ekhuhlangubeni lakho, umkhonze ukuba magqabi yakho oyithandayo. Zokupheka intle izitya thaca kweli nqaku.

Indlela ukupheka igolide kunye tartar sauce

zamani Ngokwemveli kuphekwe lenkukhu, zinqunqwe ibe ziingceba amancinci a la ezinokufumaneka. Ngamnye kubo enetha ityuwa nepepile, ngoko ezityikitywe umgubo. Emva koko inkukhu nkxu kwi kwisitya kunye iqanda engqushiweyo kwaye ngoko nemiqhathane yesonka paneer. iziqwenga okulungiselelweyo lwandile ipani nezinto ezininzi ze-oli yemifuno eshushu. Umtya agcadwe oyile ukwenza uqweqwe segolide. amatshe Ready wakhonza kunye tartar sauce.

Ukuyenza, ezimbini kuphekwa chicken iqanda sac kufuneka kancici kakuhle ngetyuwa, ipepile, yongeza ijusi isiqingatha lemon. Emva koko, ngaphandle kokuma isebenza phehla, ngokuthe ngcembe ugalele zonke oli yemifuno (50 ml). Ukongeza ukuba silumke, oko ngokoqobo ukuhla njengoko ekulungiseleleni imayonnaise. Ekupheleni sauce, zamani exutywe itswele eliluhlaza ezicukucezwe zancinane ezinqunqiweyo. Ukongezelela, ungadibanisa naliphi fresh imifuno, pickles negalika.

Lwethathari sauce kungenziwa esojiwe iresiphi lula. Ukuze oku olungumgubo zamaqanda kufuneka oxutywe mayonnaise etswele.

Indlela sisi sauce

Amaxesha amaninzi kwikhonkco lokutya fast McDonalds zamani wakhonza kunye sauce netshizi. Kodwa ekhaya engaphangeliyo encinane uyakwazi ukuphinda incasa wakhe ongaqhelekileyo. Yiloo nto sihambise isinongo iresiphi itshizi, nto leyo kakuhle kakhulu incasa chicken umtya kwi breadcrumbs crispy.

Ukuze alungiselele sauce, zamani, kuyimfuneko ukuba ukuqala starch bathele (iiyure ezi-2. Amacephe) ngo-50 ml ubisi. Emva koko, wabeka epanini phezu komlilo, uthululele kuwo iglasi cream baze bawazise kubo ithumba. Kwangoko ukongeza cream ya itshizi nzima (50 g). Sihambelane ezo iintlobo ukuba kunyibilike kakuhle. Xa abilayo umxube bukhrim, yongeza ubisi kunye starch, kodwa ukukhwezela, usondeze sauce ukuya uzinzo zamafu. Yongeza ityuwa nepepile ukuba incasa. Ngaphambi ukukhonza, ulwelo itshizi isinongo kwakufuneka ukuba aphole.

Braai sauce ku zamani

Condiments ngokusekelwe yetumato ntlama amaninzi wakhonza kunye inyama, kuquka yaye afaneleka kakuhle kakhulu wazihlanganisa enkukhu. Indlela apheke sauce kuba zamani ekhaya?

Zonke iintshukumo kufuneka yenziwe ngolandelelwano ilandelayo:

1. Sika ngesiqingatha msebe yekoriyandire eluhlaza, nebheyizile, idile etswele.
2. Ngokwahlukana isitya tomato paste (200 g) ixubene zobusi soy sauce (1 tbsp. Spoon). Ukongeza KFile bacanda (3 izilayi), ityuwa nepepile ukuba incasa.
3. Ngu tomato zakhutshwa ubunzima yamahlamvu lifakiwe. Zonke zichumisi ngocoselelo ugalelwe kwisingxobo enye, uze isinongo ichazwe iisosi.

Nezinongo ukungcamla ngokugqibeleleyo sauce yenkukhu amanzi kunye uqweqwe crispy kwaye yenza esityeni kakhulu okunencasa.

Sauce ngenxa zamani: iresiphi nge imayonnaise

Xa ixesha ukulungiselela ukutya phantse apha, yaye iindwendwe sele endleleni, ukuba ahlangule imayonnaise. Ukusuka kuvela kwakhona phandle isosi okulungileyo, zamani, abaninzi bacinga i enye ekhaya eTartaro. Ukuze uyose kuya kufuneka izinto ezintathu kuphela: eyemayonnaise, cucumber zifakwa kunye nedile (zimanzi nadiliya zomileyo).

Okokuqala, xa sisitya encinane kuyimfuneko yalugudla ngaphandle 3-4 amacephe of imayonnaise. Emva koko uthathe iityhubhu ezincinci: chopha cucumber nedile. Zamisa zonke izithako ndawonye, uze isinongo ibeluncedo ugxekwa.

Traditional isosi sweet kunye ezimuncu

Kumalungiselelo ale isosi okumnandi yenziwa ngezigaba ezibini. itswele Okokuqala, xa oli yemifuno (40 ml) yaye, yosiwe, igalikhi (3 izilayi), ijinja ya (1 tbsp. Spoon). izithako passirovki ixesha malunga-10 imizuzu okanye logama nje ukuba ethambileyo.

Ngelo xesha inye skillet bazisa abilayo iviniga (60 ml), iswekile (90 g), soy sauce (2 tbsp. Amacephe) kunye icephe istatshi. Oku nako kongezwa yetumato paste (½ sekomityi). Xa ubunzima sele ebilisiweyo, imifuno okroqiweyo, baya kuqaliswa kulo. Ngoku ke kuthathwa ukuba sauce ukuya zike ekhaya ukulungele. Kuhleli kuphela ukuze kuphole lobushushu igumbi yaye ukulungele ukuba sinikezelwe. nesinongo Sweet-muncu esekelwe soy sauce ngokuvisisana bagqibelele kuphela ugxekwa, kodwa kunye amaphiko chicken eqhotsiweyo.

Iresiphi cream sauce kunye cream emuncu kuye, zamani

Gentle isosi bukhrim neembotyi okuneziqholo kunye Dijon lwemostade kufuneka kukungcamla nokuba gourmets. Yena uba okumnandi ukuze isicelo nje kuphela ugxekwa, kodwa chips kunye nezinye izitya.

Kuba lokupheka ukutya kufuneka miri kakuhle lo sisi cream xa isitya (150 g), ongeze isahlulo cream (50 ml), icephe Dijon Mustard, 3 cloves igalikhi zinqunqwe netyuwa. Onke amacandelo kufuneka ngocoselelo ugalelwe, emva koko isinongo ibeluncedo ugxekwa. Ukukhetha, ungakwazi ukufaka nayiphi imifuno ezintsha, ezifana nebheyizile, fennel, parsley, njl sauce a isongo sayo iya kuba ezinomdla kakhulu.