Indlela ukupheka esiswini Intlanzi okanye salmon?

Sturgeon i intlanzi nenyama emhlophe, oko kudliwa unyaka wonke. Iqulethe izixa ezikhulu calcium, selenium, potassium, iphosphate, ninendyebo iivithamini A, B6 kunye B12. Intlanzi njengoko salmonids, kakuhle kakhulu kunye nerayisi, imifuno, okanye wondla njengokuba izitya ezimeleyo yesibini isosi ekhethekileyo (umz, skewers of Intlanzi) kokutya ngetyuwa okanye watshaya okanye sebenzisa Intlanzi isisu soqulunqo kwisifundo sokuqala. Ngenxa ukuhlanganiswa nelungelo zezithako ukutya sturgeon kuba nangaluphi na usuku evekini. Nawokulungiselela izitya esimnandi iintlanzi usebenzisa processing thermal efunekayo imizuzu engaphantsi kwe-20 ngexesha, inyama nentlanzi akakwazi nokugaya okanye overcook, kungenjalo bekuya kuba ngqongqo. Phambi ukusebenzisa Intlanzi igcinwe refrigerated okanye zibambene. Thenga sturgeon kufuneka abathengisi ezaziwayo.

iresiphi 1

Ukuze alungiselele umhluzi okunencasa nokunesondlo kusetyenziswa Intlanzi esisu kunike ndatshaya, baya kusikwa wayityatya of Izinongo 1 cm .:

• 500 g fresh Intlanzi nenyama (izisu);
• 500 g watshaya Intlanzi nenyama (izisu);
• 2 amacephe (canteens) ibhotolo;
• 1 icephe (igumbi lokutyela), ioli extra omnquma intombi;
• 1 ndebe bacanda itswele;
• 2 zubochka igalikhi, u kunqunyulwa;
• ½ ndebe bacanda iseleri;
• ½ indebe umgubo;
• iikomityi 6 chicken umhluzi okanye yemifuno;
• 500 g iitapile, wachuba iindawo kunye diced;
• 1 icephe (itispuni) yomile idile, tarragon, kunye ayo;
• ½ icephe (itispuni) paprika;
• ¼ ndebe yewayini emhlophe;
• 1 icephe (igumbi lokutyela) fresh intlama yejusi yelamuni;
• ¼ icephe (itispuni) isosi eshushu;
• itispuni e-1 ityuwa nepepile emnyama;
• 500 g cream, ephantsi-fat.

ubushushu medium On, eyenziwe ngepani enkulu enziwe ibhotolo omnquma, itswele, igalikhi, iseleri. Amafutha malunga-10 imizuzu okanye de amatswele elubala. Afefe umgubo kakhle. Ngcembe ugalele umhluzi uze uqhubeke echukumisayo, umxube kufuneka izokhula kancinci. Gcobisa esiswini Intlanzi, iitapile, idile, tarragon, ekudleni nepepile. Nciphisa ubushushu ukuba medium, bayigubungele enesiciko uze upheke malunga nemizuzu engama-30 idityaniswe isuphu zakhutshwa salmon, iwayini, yejusi yelamuni, nesosi eshushu, ityuwa nepepile. Ikuphekwa abile, ndizityhilile, malunga 15 imizuzu ugalelwe cream emuncu, bakhonza shushu.

iresiphi 2

Kuba ukulungiswa self-ukubala ngetyuwa sturgeon esiswini. Kuluncedo ukuba ukwazi ezinye izikhokelo jikelele. Kungcono usebenzise enkulu kuphela, akunakwenzeka ukuba ukusebenzisa ityuwa iodine. Ukutya engafanele eyosiweyo kunokubangela ityhefu kakhulu. Ukuba intlanzi akabekwa kwi efrijini okanye glacier, inokuba zimbi, ubushushu okukufutshane kwi yityuwa mayingabi ngaphezu 25-28 ° C. inxalenye Sturgeon esiswini ingasetyenziselwa pickling ngokukhawuleza. izithako:

• 1 kg zeentlanzi (izisu);
• ½ ilitha yamanzi;
• 2 amacephe ngetyuwa ekrwada;
• Laurel leaf 2;
• 10 mafia pepper omnyama;
• ½ tea icephe leswekile;
• 2 isambrela idile.

Lungiselela anetyuwa: abilayo ityuwa emanzini zichithakala nje, susa ukusuka ubushushu zipholile. I intlanzi egxile anetyuwa, cinizela phantsi plate zonke izisu onke ngokupheleleyo. Emva kweeyure 4, ungenza isicelo etafileni okanye efrijini.

iresiphi 3

Khaba Iisalmon kulungiselelwe tiriyaki sauce. Udinga i mveliso zilandelayo:

• 500 g salmon (izisu, wahlamba, obsushennye yaye zakhutshwa wayityatya);
• 2-3 cloves begalikhi okuthambile;
• 1 itswele medium, namakhonkco zakhutshwa;
• 1 icephe (igumbi lokutyela) ijinja entsha, wonqanyulwa, zibe imicu;
• Itispuni e-1 (lokutyela) oli yemifuno;
• 4 amacephe (canteens) sauce Teriyaki Kikkoman;
• 3 amacephe soy sauce neswekile emdaka;
• Itispuni e-1 (lokutyela) starch zombona, ndinivuse ukuba ¾ nendebe yamanzi;
• ityuwa;
• pepper;
• sesame.

Izisu efafazwe ityuwa nepepile. Fudumeza i-oyile isabelo encinane skillet ne non-stick ukutyabeka kunye nentlanzi eqhotsiweyo kulo de brown kancinane. Usasaze iitawuli iphepha ezibekelwe bucala ecaleni.

Lungisa sauce: sebenzisa kwimbiza enye, kodwa ethulula ioli eseleyo. Yosiwe igalikhi, itswele, ijinja, kunye umlinganiselo lobushushu. Yongeza i soy sauce, teriyaki sauce kunye neswekile emdaka. Qhubeka ukwenza, ukuze batshise. Nciphisa ubushushu ukuya kwezisezantsi. Kancinci obuthelwe oluludaka yabavuselelayo bestatshi, inkathazeko. Ngcamlani ukulawula ityuwa, soy nesosi, iswekile. Cook kuze kube uqweqwe ukuvela maqampu. Gcobisa phezu isiqwenga salmon isidlo ugalele sauce. Afefe sesame.

Ungasonwabela ke isidlo sakho.