Inyathelo ngenyathelo iresiphi: Grechanik kunye nenyama kunye mushroom sauce

Indlela "Grechanik inyama okuthambile" uphawu ayikho bonke. Ngapha koko, le esityeni udla kwenziwa kuphela okuziinkozo okanye iitapile kongezwe Ndayishwabanisa. Noko ke, namhlanje phambi kwenu indlela eneenkcukacha ngayo ukutya okumnandi ukupheka le isitya ayikho kuphela nembasa, kodwa kwi-oveni. Ngaphezu koko, oko kuya kuchazwa inyathelo yinkqubo enezigaba yokudala umhluzi, ivumba kunye ngamakhowa.

Inyathelo ngenyathelo iresiphi: Grechanik inyama okuthambile eyenziwe ngepani eziko

Ngokuba lo isitya, kufuneka ukuba bafumane izithako zilandelayo:

• amaqanda chicken elikhulu - 2 iiPC;.
• yetswele bulb elikhulu - iintloko-2;
• oli yemifuno esha - ngenxa ngembiza;
• buckwheat - 2 iglasi okubalwa;
• yehagu ndayame - 150 g;
• eyenkomo Fresh - 150 g;
• breadcrumbs - ½ sekomityi (yoguqulelo eziko);
• ibhotolo - 60 g;
• Ingqolowa yomgubo - ½ indebe;
• ityuwa, imifuno, fresh, pepper komhlaba - ukongeza kwi esizithandayo.

upheke

Ngaphambi kokuba azakhele Grechanik inyama okuthambile, kufuneka ukulungiselela zonke izinto ezisisiseko. Oku kufuna ukuba uthathe nomsila, ngocoselelo ukuya ngalo evela kobutyobo, uze ufake ngesihlungulo kunye, bezihlikihla ngezandla zakhe, ahlambe kakuhle emanzini ashushu. Ngaphezu koko, le mveliso kufuneka abekwe ngembiza, ugalele amanzi abilayo ukuze iminwe 2-3 ngasentla buckwheat, ityuwa, uvale isiciko upheke malunga nemizuzu engama-25. Kwangaxeshanye, unako ukulungiselela inyama. Ukwenza njalo, ahlambe yehagu angamarhoqorhoqo, yemvu usile nabo grinder inyama. Emva kokuba imveliso inyama ukuba lumakishwe, kufuneka ukucoca namatswele bulb enkulu, u nibanqunqe kwaye uqhotse kude omdaka legolide ibhotolo.

Ukuxuba bajula semis ngendlela aphila

Ukuba ufuna ukulungiselela abo babathandayo sasemini imnandi, esimnandi kwaye zisempilweni, sicebisa ukuba usebenzise kanye iresiphi. Grechanik inyama okuthambile kwaye ilungele isidlo sasemini, usapho, kunye isidlo sangokuhlwa. Ukuze kwenziwe kuzo, ufuna ukudibanisa kwisikhongozeli omnye ezi mveliso zilandelayo: ibande buckwheat isidudu, amatswele eqhotsiweyo, inyama emhlabeni ekrwada, kwakunye itheyibhile ityuwa, zinqunqwe imifuno fresh, allspice komhlaba kunye namaqanda wompu. Emva koko zonke izithako kufuneka ugalelwe izandla ngenxa yokuba oko kufuneka ufumane ubunzima nedini kakhulu viscous.

Kubalulekile ukuphawula ukuba Grechanik inyama ukusekwa kakhulu lula. Oku kufuna ngecephe enkulu ukuba isiqingatha umxube walungisa ngaphambili ndiwenze patties obukhulu kakhulu. Ngaphezu koko, kufuneka babe kuhle ukuba umqulu umgubo wengqolowa.

unyango Fudumeza eyenziwe ngepani ngembiza

Njengoko kukhankanyiwe ngasentla, le isitya nga kuphekwa esitovini kwaye eziko. Yanjalo, sinikela le meko zimbini zikhankanywe apha ngasentla. Kufuneka kuqatshelwe ukuba kwahluka enye kwenye kuphela unyango ubushushu, ekubeni le nkqubo yokulungisa kunye ukubumba semifinished neziseko ziyafana.

Ngoko ke, ukuba uqhotse Grechanik kufuneka athathe nowezojiweyo ngepani, athele amafutha encinane imifuno kuyo (ukuba ngembiza meatballs), yaye emva koko efudumeleyo elungileyo kwaye ngobunono zonke imveliso ukusekwa ngaphambili. Cook kwicala ngalinye kubo akusekho Kucetyiswa ukuba imizuzu 10-12. Xa iimveliso semi-ogqityiweyo iya kuba kamnandi kwaye kuya kubakho uhlobo uzinze, kufuneka zisuswe ngokusebenzisa yakudubula ebanzi kwaye ufake kwi ipleyiti ngokohlobo gorochki.

unyango Tshisa eziko

iresiphi oluneenkcukacha "Grechanik inyama okuthambile eyenziwe ngepani ngembiza" kuchazwa ephakamileyo kancinci, kodwa ngoku sifuna ukwazisa ukhetho indlela ukutya kufuneka okuphekiweyo eziko. Okokuqala, njengoko kuyimfuneko ukwenza patties, ngoko umakhwapheni kodwa hayi ngomgubo wengqolowa breadcrumbs. Oku kulandelayo ukufumana nowezojiweyo ngepani, uqabe ngayo ngeoli kwaye ngobunono ukubeka zonke iimveliso eziphantse-ogqityiweyo. Emva koko Grechanik kufuneka zifakwe kwi-oveni ukuba kanye-35 imizuzu. Ukuba ngethuba zolu nyango, uya kuqaphela ukuba imveliso lutshile, ke kungakuhle ukuba Tyhila iphepha nge spatula.

Indlela yokwenza mushroom eqokelwe?

Kufuneka kuqatshelwe ukuba oluhlanganisa thaca esityeni kunye nemveliso inyama, kunye dish side. Kodwa ukuba ukutya ngaphandle umhluzi, ukuze kubonakale kome kakhulu. Yiloo nto ke iya kunika iresiphi eneenkcukacha for nedini okumnandi mushroom sauce. Ukuze wenze oku kufuneka ukuba:

• cream fat - 200 g;
• cream - 100 ml;
• amakhowa - 300 g;
• namafutha omnquma - 1/3 indebe;
• ityuwa, izinongo esivumba - faka ukunambitha;
• yetswele onion omhlophe - 1 intloko.

yokulungiselelwa

Le sauce Kulula kakhulu. Ukuze wenze oku, ahlambe nibanqunqe amakhowa kunye namatswele, ngoko uqhotse nabo ngepani kongezwe namafutha omnquma, ityuwa kunye aqholiweyo nobulawu. Ecaleni izithako ukulungele ufuna ukupapasha inqatha cream ezimuncu, cream, ngononophelo mix, bilisa uze ususe ebushushwini.

Indlela ukuba bammise phambi etafileni?

Meat Grechanik kwi-oveni okanye agcadwe ngepani enqwenelekayo ukusebenzisa isidlo eshushu kunye enuka nesosi evela zomngundo. Kwakhona kule mbiza Kucetyiswa ukuba niyinikele a fresh isaladi nengqolowa isonka.