Ikeyiki emnandi evela intlama igwele ne jam: iresiphi ngobungxamo

Ikhekhe intlama igwele kunye ijam kunokuba zombini vula iphinde ivalwe - konke oku kuxhomekeke isimo iindwendwe. Ukuze alungiselele ehla ezifanayo amnandi ushiya ixesha lincinane kunye neendleko eziphathekayo kwi imveliso eliphezulu nencasa. Le nto kanye ofuna, xa licinezelwe ixesha, wabakholisa into ekhaya oh ndifuna ngayo.

Beautiful flan

Sisoloko ungathanda xa sibona oko kutya. Vuma, amcele kakhulu ukuba kuziswe etafileni ayikho ikati ebhegini, kunye emihle ihonjiswe sinjengezonkana jam. intlama igwele zingathengwa evenkileni, kwathabathela embonakalweni bhaka ayisivumeli. Kodwa ke amaqhekeza iziqhamo kunye namaqunube, ndivuka ngaphezu qhina yeentlobo intlama yegolide, oko kuya kukunika -ngenxa yemihla ngemihla, ezibonakala kuyabulala.

Abanye jam ukukhetha?

Ngokuqhelekileyo, i-jam engamanzi akafanelanga kusetyenziselwa yokubhaka. Ngoko ke, lo emibhaka ezininzi ezisetyenziswayo ngokuqhelekileyo, jam apile, jam berry, okanye amaqunube of istrawberry okanye cherry jam seedless.

Kuba abo ixesha axove intlama

Kakade ke, ukuthenga uya uvumelane ngokuphelele Intlama sokubhaka, kodwa abo basebenzisa intlama eyenziwe ngezandla zabo, bathi ukuba umahluko izicacele. Lo mahluko umisela ukuba ikeyiki emnandi kunye ijam ungayibhaka kuphela intlama baxovula yakhe. Soqulunqo yalikhulu leziseko intlama, sifuna izithako zilandelayo:

• umgubo wengqolowa - iikomityi ezi 3;
• amanzi (milk ashushu) - 1 indebe;
• nangoko Igwele owomileyo - 1 TSP;
• baking imajarini - 200 g;
• sugar - 1 TSP;
• ityuwa - isiqingatha netispuni.

amahlebo okuze

Ikhekhe intlama igwele kunye ijam ke ibisisityebi kakhulu, ukuba intlama ibekwe phezu ntlama. Kuba oku kuyimfuneko ukuba ugalele ityuwa ibe iglasi yamanzi ashushu, iswekile kunye igwele ime bushushu imizuzu engama-20. Kulo mzekelo, igwele (nokuba ezomileyo, niz'ile ukudla) ukulingana njani yaye ngokukhawuleza ukwenza umthamo intlama natyebileyo. Ngamanye amaxesha besifazane uzama ukwenza ukubhaka nencasa ngakumbi kwaye endaweni amanzi kunye nobisi ashushu okanye iqanda walala. Ngoko ke wena unako, kuphela kulo mzekelo kuya kuba yimfuneko ukuba andise isabelo nagwele owomileyo. Le kwamanye amazwe ngaphezulu (ngaphandle amanzi kunye nomgubo) izithako, igwele okungakumbi efunekayo baxovula.

Fast jam apile: ukuba yintoni ezakwenziwe de igwele oqolileyo?

cake yethu yaye kungekudala, ukuba asiyi ukuchitha umzuzu wenze imajarini ukugawulwa. Imajarini sokubhaka afanelekile kakhulu ukwenzela uvavanyo, kodwa ngamanye amaxesha indawo yayo ngamasi. indawo yezinga eliphezulu ukutshabalalisa etheza imajarini sesomgubo ibhodi yokubhaka. Nangona kunjalo, oku kwenziwa kwi enkulu kwibhodi ukusika okanye kwetafile ukuya isitya nzulu ecocekileyo, eyomileyo, kunye. Xa imajarini soft sele zinqunqwe kakuhle umgubo, ungenza kugalela yonke into ibe epanini uzidibanise ilula ezayo.

Iresipi: pie intlama ne jam. base umqathane

Baking wokuxova ingaba ilungile sasekhohlo, kuba intlama leyo ngokukhawuleza kakhulu kupheza ngqo ezandleni futhi yakha com bhetyebhetye kunye oluthambileyo. Ukuze base ipani ekugqibeleni kufikelelwe, kufuneka kukugubungela embizeni, akhathazeke kuma elingangeyure kwiqondo lobushushu igumbi. Ukuba indlu ipholile ngokwaneleyo, ngoko ke ixesha elimisiweyo, ngokulandelelanayo, kwandisa. Isiseko kuyo kungekudala kukhululwa nagwele ikeyiki intlama ne ijam, ukuba luzobe kakuhle. Ngoko kwakhona ngamandla intliziyo Punch com umgubo bakushiye, kwakhona ngokuxhomekeke lobushushu kwigumbi, imizuzu ne30-50.

Yahlula intlama ibe ngamaqela amabini

Njengoko usazi, iinxalenye akufuneki ibe ezilinganayo. 3 kwezine intlama iza kuhamba phantsi isiseko ikhekhe, kwaye kwikota eseleyo - ukuhombisa ijam ngohlobo eziethe ojingayo. Uninzi kunokwenzeka sele ukuze ndibophe imilo ngeenxa sokubhaka ukuze kwakwanele ukuba umngcipheko.

Kwakhona sibe amahlebo jam

Ukusebenzisa jam ukubhaka, sibe usoloko unomngcipheko kancinane. Nawuphi na umnini, ingakumbi xa iindwendwe kulindeleke, amava, kwaye ingaba jam iphelile ikhekhe? Ukuze uphephe oku, ungenza Uqhatha kancinci kwaye ufake kwi Akunakuba starch omncinane (malunga 1 icephe indebe nganye). ithamo starch angase ukwandisa okanye ukunciphisa ngokuxhomekeke Ebubanzini yokuzaliswa elithozamisayo.

Yakha kwekhekhe

Good bead engqindilili ikhekhe bambalwa kakhulu abantu banandiphe inkqubo yokudla, kodwa bagcine ukugcwaliswa kamnandi. Ngoko ke, asiyi ukugcina intlama ukudala kwicala eliphezulu. jam yethu ngoku kakhulu elingqingqwa, ngoko sibeka phezu ikhekhe entliziyweni. Yaye ukhuseleko umaleko ongaphezulu siza kudibana mesh lokuqala uvavanyo misila elide. Ngoku uyakwazi ukubeka flan evela intlama igwele ne jam eziko osuke iyure kangangesiqingatha. Okumangalisayo isongo ubuncwane kuzikhweba ngokwawo kokugqitywa kukuba inkqubo. lobushushu oven mayingagqithi degrees 180 ukuze uphephe ngokunamathela. Ngoku, iindwendwe uya kwanela kanye.

Ezinye iingcebiso sokubhaka

• Ingakumbi qhuqha aluhlaza lufumaneka ukuba umgubo kuhluzwa kwaye intlama kongezelelwa ibhotolo bunyibilike okanye imajarini.
• Abicah iinkonkxa baking nje intwana yeoli. Ukuba usebenzise i-oyile iifom ubushushu ezingatshiyo, umgca yazo iphepha ekhethekileyo, oko kunciphisa kakhulu inkqubo wokucoca.
• Ngamanye amaxesha flan endaweni umnatha njengoko uhombiso ukwakha pigtails bayo lokwenene. Ngenxa yoko, ipayi, ukwenyuka iba phantse avaliweyo.
• Ukuba awukwazi yakha isiseko undi olunye-isiziba payi, ungenza asikhuphe a plait eyahlukileyo elide nepeni.
• Ukubhaka incam kakuhle browned, ungenza kuzithambisa phambi kokuthumela kwi-oveni kubhulwa icephe ezimuncu cream yeqanda.

Ukonwabele itiye lakho!