Iresiphi fish abotshwe: ukupheka njani? fish wafaka: inyathelo izithombe iresipi step

Iresiphi fish abotshwe uyazi ukuba yonke umfazi. Ukuze kulungiswe le meko, sagqiba ukuze ndinimise phambi iindlela ezimbalwa ukulungiselela ukutya okumnandi yaye ekucebiseni komphefumlo ezinokuthi wakhonza nje kuphela isidlo sasemini, usapho, kodwa ngenxa itafile zehlobo.

Eyimitha intlanzi: zokupheka nemifanekiso ukudla ngomumo

abapheki bayayiqonda amakhulu ngeendlela yeentlanzi ngayo ukutya okumnandi okuphekiweyo eziko. Ukuze uyazi kakuhle ezi zakhono, siza kuthetha ngendlela yokwenza isidlo esilula kodwa kwasekuseni ukuze yonke intsapho.

Phambi kokuba ulungiselele gefilte intlanzi, kufuneka ligcinwe izithako ezifana:

• zeCARP enkulu fresh - 1 pc;.
• ityuwa iodine, ipepile kunye aqholiweyo amakha eyenzelwe ngokukodwa intlanzi - faka ukunambitha;
• Lemon - 2/3 kwisiqhamo;
• iminqathe medium size - 1 pc;.
• anyanisi kamnandi - iintloko-2;
• imifino, kunokuba nedile parsley - to iinyanda amancinci;
• namafutha omnquma shinyi - 60 ml;
• mayonnaise fat - 120 g;
• Iitapile - 3-4-PC. (Uyazikhethela).

fish Ukulungiselela

Thaca ndlela wafaka kweentlanzi ukunika isicelo msinyane nje zeCARP. Ngapha koko, kunokuba ungasebenzisa nayiphi na imveliso (umzekelo, trout, salmon, zeCARP, njalo njalo). Undoqo kule - khetha intlanzi enkulu, kangangokuba kwaba lula izinto.

Ngaloo ndlela, ukufumana zeCARP kufuneka ihlanjwe kakuhle, ukucocwa of isikali, ndinqumle i ezingenamaphiko intloko (ukuba ufuna, unako ushiye), uze ususe zonke izibilini pula once more. Iintlanzi baphathwe kufuneka pepper, ityuwa kunye incasa kunye intlama yejusi yelamuni esandul acofwa nentwana yeoli yeminquma. Le ukwakheka zeCARP kufuneka ashiye bushushu imizuzu 30-45. Ngeli xesha, Faka kakuhle intlanzi, kuya kuba soft ngakumbi kwaye iindaba zimnandi.

imifino processing

Ngaphandle zeCARP, iresiphi ubonelela ukusetyenziswa kweentlanzi abotshwe kunye nemifuno ezifana iminqathe, amatswele zamazambane namatswele. Zonke ezi izithako kufuneka amaxolo ze uyinqunqe ibe ngamacetyana ezingcakacileyo kakhulu / amakhonkco. Emva koko, kufanele isongo ityuwa kunye eyemayonnaise, ngokucokisekileyo engumxube ize emva koko (iyodwa).

Inkqubo yokwakha izitya

fish wafaka (Recipes nemifanekiso ugqibile izitya zithiwe thaca kweli nqaku) ifunyenwe inencasa kwaye iindaba zimnandi ukuba akayi kuba nako ukwala nayiphi na amalungu entsapho yakho. Kuba nokubunjwa kwayo kufuneka athathe ipani elikhulu, kwacaba ngefoyile ye yakhe zokupheka apho kuyanqweneleka ukuze emva koko ukubeka zilayi iitapile, enongiweyo imayonnaise kwangaphambili. On top of imifuno kufuneka ukubeka zeCARP zifakwa. wazikrazula Okulandelayo esiswini sentlanzi kufanele kube lula ukuvula kwaye khosi ukubeka itswele, iminqathe kunye imifuno fresh. Ngethuba zeCARP unyango ubushushu ayizange evulekileyo, ndawo ukuyinqumla Kucetyiswa ukulungisa yokuvungula.

unyango ekutshiseni ukutya

Eyimitha fish eziko, iresiphi leyo esixubusha, nowezonkana ezisicaba ezingenagwele iyure-1. Kodwa ke, ngaphambi koko, zeCARP wafaka kunye nemifuno kufuneka ambathe kwi ngefoyile ye ukupheka. Emva kwemizuzu 40 iintlanzi ngobunono kucetyiswa bachaze (ngaphandle kokonakalisa ingqibelelo yawo), ize emva koko isicelo komhlaba ukutya enemingxuma semifinished olumnandi imayonnaise. Ukwimeko enjalo zeCARP kufuneka ukubhaka malunga 20-24 imizuzu.

izitya olululo lokufida isidlo

Ngoku uyazi iresiphi olulula fish eyimitha. Xa esityeni iphekwe ngokupheleleyo, zeCARP kufuneka asuse ngenyameko ngefoyile ye kwaye beka epleyitini enkulu. Njengoko nivathise yokuxazulula zokubhala Kucetyiswa ukuba iitapile leyo zithi makatha imifuno fresh ezinqunqiweyo.

Eyimitha fish e Odessa

Loo indlela womgqomo intlanzi intsonkothe ngaphezulu kunayo ezidlulileyo. Noko ke, oko ichithe ixesha kunye nomgudu ekupheleni gwe ngokupheleleyo. Ngapha koko, le mbiza iza kuza uyoliswa epheleleyo zonke iindwendwe zakho wamema kunye namalungu entsapho.

Ngoko ke, kufuneka:

• zeCARP enkulu fresh - nezinobunzima-2-kg;
• semolina - 2 iinkamba ezinkulu;
• iqanda elikhulu - 1 pc;.
• ibhotolo - 50 g;
• anyanisi sweet - 4 iiPC;.
• emnyama, ityuwa iodine kunye imifuno enuka kamnandi - dibanisa ukunambitha;
• beet amancinci - iiPC 2;.
• namafutha omnquma - 70 ml.

processing fish

Indlela ukupheka "Odessa" intlanzi gefilte? Step by iresiphi inyathelo nemifanekiso izitya uthi, ingqalo yayo indalo kwe isidlo enjalo zisingathwe zeCARP. Kufuneka ukuba zihlanjwe kakuhle, acoca ngayo izikali guts uze ngobunono ndiyinqumle intloko (kuba nangoku iluncedo kuthi). Okulandelayo ufuna ukuthatha unonophelo xa usebenzisa isikhumba iintlanzi. Ngelo xesha kulo kufuneka ahlale isixa esithile inyama. Ukuba kuyimfuneko, kwi amaphiko ngoluhlu ndawo unqanyulwe kusetyenziswa izikere zokupheka. Kodwa ukwenza ukuba kuyanqweneleka ukuze umonakalo ingqibelelo ntlanzi.

Akunakuba ukupheka

Xa isikhumba enziwe kunye zeCARP, susa umtya kufuneka acoceke ngokupheleleyo wembewu ekhoyo kunye cuba xa blender kunye iintloko 2 amatswele sweet. Okulandelayo ufuna ukongeza iqanda okuthambile, semolina, ityuwa, imifuno enuka kamnandi, wathambisa ibhotolo kunye pepper. Xuba zonke izithako ngecephe, kufuneka ufumane ubunzima efanayo nangobulungisa nesithokothoko.

Ukulungiselela imifino

"Odessa" gefilte intlanzi ebengayibhekiselelanga kuphela ukusetyenziswa zeCARP zesilivere, kodwa kunye nemifuno ezifana itswele kunye beetroot. Kufuneka zihlanjwe, wonqanyulwa, ibe amakhonkco / izangqa incasa kunye netyuwa.

Inkqubo yokwakha izitya

Emva zilungele zonke iinkalo eziphambili, uyakwazi ukuqhubeka ngqo kuseko izitya. Ukuze benze oku, ukuze isongo ulusu intlanzi ngetyuwa, yaye emva koko ngokuqinileyo ibekwe ngaphakathi lonke wapheka Akunakuba. Ngaphezu koko kufuneka athathe noxwebhu sobhedu vystelit ngefoyile ye bayo kwaye wabeka itswele ½ inxalenye kunye beetroot. Emva koko, imifuno kufuneka abekwe zeCARP abotshwe, uze ufake kwi entloko yahlukana ngaphambili. Ekupheleni wentlanzi kufuneka yogqunywe imifuno eseleyo, ugalele ioli esulungekileyo yomnquma ambathe kule mifanekiso.

unyango Tshisa eziko

abunjwe ngokupheleleyo esityeni ofuna ukubeka eziko, osuke ukuya degrees 180. Kule meko intlanzi kuyanqweneleka ukunyamezela malunga nemizuzu engama-20. Emva koko, iqondo lobushushu kufuneka isantya ukuya degrees 140 uze upheke ukutya ukuba malunga nesiqingatha seyure. Emva kweli xesha, zeCARP wafaka kufuneka bakulungele ngokupheleleyo ukuba elithambileyo, amanzi futhi okumnandi kakhulu.

Indlela ukondla iintlanzi ukuze itafile yeholide?

Esityeni ogqityiweyo kufuneka kube shushu nje ukususa le mifanekiso uze kakuhle imi epleyitini enkulu kwaye iflethi. Beet anyanisi zingasetyenziswa njenge nivathise. Kodwa ukuba ezi imifuno ungayithandi, kuvumelekile ukuba usebenzise iitapile Ndayishwabanisa, irayisi ebilisiweyo okanye ezinye okuziinkozo. Ukongeza kule isitya kuyanqweneleka ukusebenzisa cucumber fresh, iitumato kunye imifuno.

amacebiso aluncedo bemizi

Cook fish gefilte kunokuba nje kuphela eziko, kodwa, umzekelo, kwi kwibhoyila kabini. Kulo mzekelo, esityeni iya kuba luncedo ngakumbi yaye ngaphantsi okunesondlo. Ukongeza, abapheki abanamava badla uqhotse iintlanzi wafaka ngepani ngembiza uze akuhambise ngayo etafileni kunye nivathise okumnandi okumnandi.