Ikhekhe eliqhelekileyo elikhethiweyo "Abagodo": zokupheka zokupheka

Akusiyo imfihlelo ephuculayo eyenza uthuthuke umvakalelo wakho kwaye kusenza sibe nolonwabo ngakumbi. Ngokukodwa amazinyo amnandi kwaye yenziwa i-cicerpiece - ikhekhe "abadlali be-Snickers". Namhlanje uza kufunda ukupheka le sidlo ekhaya. I-recipe ilula kakhulu, inokupheka ngisho ne-chef okanye i-chef chef. Umgaqo obaluleke kakhulu kukulandela indlela yokupheka ngokufanelekileyo kwaye uya kuphumelela.

Ikhekhe "Abahlaseli"

Ukuze ufumane inhlama eqhelekileyo, kufuneka ubeke isamba semveliso. Siyadinga: iipunipodi ezininzi ze-ukhilimu omuncu, amaqanda amathathu, i-cocoa powder 50 amagremu, ucoli malunga neepunipoli ezimbini kunye nesilayidi, isoda, isicinwa kunye ne-ishive (ukunambitha).

I-cream yokuqala: ibhotela 100 gr., Ihafu yesitha yobisi, iswekile, umgubo 30 gr.

I-Cream yesibini: ibhotela inomlinganiselo ofanayo, unako lwamanzi abilisiwe abilisiwe, abacukuzi 200 gr, ii-Peanuts 200 gr.

I-chocolate yesolidi (ungathenga ama-grams amathathu e-tshokoledi uze uncibilike kwindawo yokuhlambela ngamanzi): ukhilimu omuncu 30 g., I-Sugar 30 g., I-Cocoa powder, isipuni.

Ukulungiselela: amaqanda ngeesanti zeeshukela kunye ne-mixer kwi-mass mass. Yongeza ukhilimu omuncu, i-cocoa kunye neviniga yokucima isoda. Zonke zidibene ngokuxhomekeke ekuhambeni okufanayo kunye nathi siyityhala ngobuninzi bemfuneko yomgubo. Ngenxa yoko, sifanele sifumane inhlama eninzi, sikhumbule ukungabi nakwakhe ukhilimu omuncu.

Inhlama ihlukaniswe zibe zimbini. Ukukhupha iziqulatho uze ubeke iphepha elenziwe ngamathambo okanye umzobo. Sifaka iifom kunye namaqebelengwane ehovini imizuzu engama-30 (ubushushu malunga ne-200 C).

Inombolo yekhilimu yokupheka 1. Ngobisi olufudumele (100 grams.), Musa ukuphazamisa, udibanise ngokucotha umgubo uze uphononise ngokucophelela, ukuze kungabikho nxalenye enye.

Thatha i-pan, uthele ubisi kuwo, yongeza ishukela uze uyibeke emlilweni ophantsi. Emva kokuba ubisi kunye neeshukela ezininzi zesishukela, yongeza inqabileyo, inqabileyo (kunye nobushushu obuqhubekayo), ehlanjululwa ngomgubo. Ukugcinwa kwexesha emva kwexesha kuya kutyumba kwaye kufane ne-pudding - susela isanqamle kwi-hotplate kwaye ushiye ukupholisa. Beka ibhotela kwisikrimu esineqhwa.

Ngombolo ye-krimu 2 kufuneka ugaye abacukungca kwiimvumba ezincinane ukuze uzixube ngobisi obisiweyo obisiweyo, amancinci kunye ne-bhotela epholileyo.

I-tshokoleta: xuba i-cocoa powder, ushukela kunye ne-ukhilimu omuncu. Sibeka ubuninzi obunobomi emlilweni size siwubilise, uze ushiye eminye imizuzu embalwa uze uyibeke kubanda ngeyure.

Sakha ikhekhe le-Snickers. Sasibhaka ezimbini kuphela, ngoku ngoku sinqunywe kwisiqingatha, ekugqibeleni sinezohlulo ezine ezincinci.

Ikhekhe lokuqala lihlanganiswe ne-custard, elilandelayo liyakhutshwa, ngoko ke siyaqhubeka senza ezinye iigwele. Ikhekhe edibeneyo kufuneka ifakwe kwindawo ebandayo malunga nemizuzu engamashumi amathathu. Emva koko, emacaleni onke, yimboze nge-ts'oletele eninzi kwaye uyibeke ebusweni ubusuku bonke.

Ekuseni, utywala buya kulungele ukusetyenziswa, kwaye unokuyonwabela indlela ekhethekileyo ngayo.

Ngoku makhe sizame ukwenza ikhekhe "Abadlali be-Air Snickers" , kungekho mnandi kakhulu, kodwa baninzi kakhulu abasebenzi ekuphekeni.

Ukuvavanya: iiglasi enye neyesigamu zeshukela, iimbumba ezithandathu, ibhotela 250 g., Iifolo ezintathu, i-mayonnaise 10 g., I-Vanilla, i-soda, icima ngejisi lemon.

Iprotein yesininzi: iiprotheni ezintandathu, igrlasi yeswekile - ibethe kwi-foam epholileyo.

Ngokuba ukhilimu uyayifuna: ibhotela malunga neeklasi ezimbini, i-can of abilisiwe ubisi, i-walnuts (zonke izithako zidibene kunye kwaye zifudumele).

I- chocolate tsudge: i- tile tsokolate emnyama, ibhotela ubuncinane i-100 gr., I-mastic ye-chocolate (njengomhlobiso) kunye nesiraphu yengqolowa.

Ukulungiselela: uxoke inhlama evela kwimveliso ebhaliweyo, uwahlule kwiitya ezi-3 eziphakathi kwaye ubathumelele isiqingatha seyure kwindawo ebandayo. Emva kokuba inhlama yethu sele ipholile, sisasaza nganye ipellet ngesandla kwishidi lokubhaka, sibeke i-1/3 inxalenye yesininzi seprotheni phezulu kwendlela yokubeka kunye nokwenza i-spoonful yemigqa ye-wavy, ubhaka uze ufike kwi-120 ° C.

Izenzo ezifanayo ziyenziwa nazo zonke iibhola. Ngenxa yoko, sinamakheke amathathu amnandi, ngoku sele sisebenzisa ukhilimu ococekileyo ococekileyo kwiintlama zokuqala neyesibini. Iibhasiki zokugcina ziboshwe kakhulu nge-chocolate tsuntile kwaye zifafazwe ngamantongomane, ungasebenzisa imibala yokutya ukubhala igama elithi "Snickers" cake. Ikhekhe elihlwaya kakhulu liya kukukholisa bonke abathandayo! Ukuze ukwenze ube ngumgwebi, kungcono ukushiya kwifriji yobusuku.

Ngoku uyazi ukwenza ikhekhe "Abagodo", sinethemba lokuba esi sidlo siya kuzalisa i-piggy ibhanki yakho yokupheka.