Yintoni onokuyenza na melon? zokupheka

Ngokwemveli melon kukhiwa, kodwa kukho ezininzi zokupheka for dessert elithozamisayo kunye namaqebengwana ezenziwe kulo. Kweli nqaku uza kufunda oko kwenziwe ukusuka melon yaye yintoni iimveliso luhlanganisa kakhulu.

Isaladi of melon lenkukhu

Le umthamo ungenza ntoni ukuba itafile leeholide, isicelo ngexesha iqela bachelorette okanye friendly GET-togethers. Yentsusa ukuhlanganiswa kweemveliso akanakuyishiya nkqu ukugxekwa akanankathalo bumandundu. Iresiphi yale isaladi akuyi kubangela ukuba naziphi na iingxaki:

• Thatha elinye ibele yenkuku yaba ngumsi yonke iphela, susa ulusu kwaye susa kwemiqhele ukusuka amathambo. Sika inyama ibe ngamacetyana amancinci.
• Enye melon ezincinane (malunga nama-400 g) kwenziwa iziqwenga eziliqela, susa imbewu kunye inxalenye ifayibha udiliza. Izimasekile ido- ze uyinqunqe ibe ngamacetyana.
• A iqela elincinane zetyeleba entsha kunye neengcambu lettuce izandla iinyembezi.
• Kwisitya kuyekelela ukudla kunye lonyaka kubo ityuwa nepepile, ukongeza amafutha encinane uwahlanganise.
• itshizi ya, kumthulula iinxalenye ezincinane kwi ipani eshushu, Qhotsa yalala ngelaphu ukuba balahle fat kwemfuneko.
• isaladi Ready epleyitini, bayihombise chips isonka samasi, watercress, izilayi melon kunye cranberries.

Esi sidlo nayo yenziwe eyondlayo ngakumbi ukuba uligcwalise endaweni oli yemifuno kunye eyemayonnaise ekhaya okanye iyogurt sauce.

Pie ikhabe

Le dessert elimnandi iphekwe ngokukhawuleza kakhulu kwaye ayidingi izakhono ezizodwa zokupheka. Kungenxa yoko le nto kusifikeleyo oku iresiphi buyafuneka ekukhawulelaneni iindwendwe engalindelekanga. Lungisa pie melon ingaba olulula kakhulu;

• Kwesinye isitya esikhulu, mix 300 grams cottage itshizi kunye iqanda elilodwa sac kwaye isiqingatha sekomityi iswekile.
• 500 grams ye melon ivuthiwe simahla ukususela amathambo ndiyinqumle Ixolo. Inyama isikwe iityhubhu ukongeza lo sisi cream.
• Ukulungiselela intlama, tipakani sac neendebe ezintathu ezinesiqingatha iswekile. Ibande kwi abamhlophe kwisibandisi phehla kwi alephuze amagwebu, ngokuthe ngcembe ukudibanisa kuso iikomityi kwisiqingatha sesibini zeswekile. Dibanisa iimveliso ezilungiselelwe kunye neekomityi ezimbini zomgubo kuhluzwa kwaye axutywe kakuhle.
• Bagcobe isidlo yokubhaka ioli, uthululele kuyo isiqingatha intlama, ngoko wabeka ukugcwaliswa entanjeni indibano ikeyiki inxalenye yesibini uvavanyo.

Ukubhaka eziko osuke elimnandi kangangesiqingatha seyure kwaye musa ukulibala ukukhangela ukulungela yayo usebenzisa induku eyenziwe ngomthi okanye umdlalo. Mkhonzeni ikhekhe etafileni, emva kokuba ubuciko kunye icing yeswekile okanye nuts.

melon Candied

Ukulungiselela le siphathane elithozamisayo, uya kufuneka melon ezimbini okanye ezintathu encinane uqweqwe kakuhle. Iresiphi yile ilandelayo:

• Ngokucokisekileyo siwabeka melon wazigawula nwebu amaxolo (akukho milimitha ngaphezu ezimbini). Ukulungiselela le njongo, ungasebenzisa izilayisi yemifuno.
• Emva koko wayewela iziqwenga ezincinane ususe Ipete ngecephe ukuya umaleko eqinileyo (eli xesha akuyi kufuneka).
• Sika Ixolo zibe ngamaqhekeza amancinci uze uzifake embizeni yamanzi kunye amacephe amabini yejusi yelamuni. Blanch kubo apho imizuzu embalwa.
• Songa amaqhekeza melon kwindawo colander, qala phantsi kwamanzi epholileyo neyomileyo ubhambatha.
• Ukususela 750 grams zeswekile kunye nesiqingatha ilitha yamanzi Bilisa kwisiraphu, ugalele kuzo uqweqwe uzilungiselele. Lungisa candied kwifatyi imizuzu elishumi uze ubavumele ukuba ukudlulisa iiyure ezili-10.
• Le nkqubo yokugqibela liphindwe kabini ngaphezulu, kwaye ngexesha lokugqibela, yongeza amacephe amabini yejusi yelamuni.
• Lo mxube kwaphumela ulisonge a colander uze uvumele ukuba uwutshise ulwelo kwemfuneko ngeyure enye.
• Beka eqweqweni endaweni yokugalela kunye lomiswa lezonka osuke ngeyure enye.

Afefe candied sugar melon ashiye ukuma bushushu iintsuku ezimbini okanye ezintathu. Emva koko beka candy kwisingxobo uze uwugcine phantsi esicikweni closed.

jam melon

Yintoni onokuyenza of melon ebusika? Kakade ke, iintlobo iilekese, balondoloze kunye kwemikrozo. Easy ukuze uyipheke melon jam, kuya kufuneka ukuba:

• Chuba uze imbewu melon elikhulu, uze emva koko usike inyama yakhe iityhubhu ezincinci.
• Uthululele ipani yamanzi, bilisa oko. Beka isityu walungisa melon imizuzu emihlanu.
• Songa ngeyethu i colander uze uwutshise off ulwelo kwemfuneko.
• Ngamanzi isiraphu neswekile ukupheka (enye ikhilogram melon - omnye Kilo zeswekile), uze uthumele amaqhekeza kulo.
• Jam kufuneka iphekiweyo izihlandlo ezithathu imizuzu elishumi, ukwenza ikhefu iiyure 10 egalela kwisiraphu xa kuyimfuneko.

Kwinkqubo yokupheka akabalibali ukususa i amagwebu baxhaya imixholo espan.

Gem yelamuni kunye melon

Zokupheka wayewela yasebusika kakhulu ilula kwaye musa kwahluka kakhulu enye kwenye. Ngoko ke, sinikela kuwe iresiphi le dessert sokuqala ukuba uya kukuvuyela wena nabo obathandayo ebusuku zakho ebusika obubandayo. Ukuze uyipheke melon jam, yenza oku kulandelayo:

• Yanjengenyama melon iziqwenga amancinci, musa ukulibala ukususa ngenyameko zonke iimbewu udiliza.
• Galela yintlama kulungiselelwe iswekile kunye wuyeke obubodwa (iiyure ezili-10).
• Beka melon ekuseni ngepani uze uyibeke phezu komlilo.
• Enye okuhlamba lemon ngocoselelo ze uyinqunqe ibe ngamacetyana ezibhityileyo. Okwesibini lemon basiqinise kuselukhambeni okuphekiweyo kuyo melon.
• Xa jam iqalisa ukuba sethumba, ukunciphisa ubushushu ukuya phantsi imizuzu iyure malunga.
• Emva koko susa isikhongozeli ukusuka kubushushu uze uvumele ukupholisa imixholo yawo.

Ready jam melon eyandisiweyo iingqayi zintsholongwane uzivale ezineziciko zabo.

juice

Yintoni onokuyenza of melon ebusika, ngaphandle izinto eziswiti ne jam? Siyakumema ukuba Stock up on ijusi esimnandi, iresiphi apho ungakwazi ukufunda ngezantsi:

• Ixolo lemons ezintathu, wonqanyulwa ngalinye ngokwamalungu ezine kwaye susa amathambo kubo bonke.
• Ipete melon ivuthiwe dvuhkilogrammovy iziqwenga amancinci.
• Kunye neemveliso blender cuba ilungiswe, okubizwa waphumelela ngokusebenzisa ngesihlungulo.
• Connect melon ngamanzi (ilitha isiqingatha) 180 grams iswekile.
• Galela ijusi ukuya iingqayi zintsholongwane baze ezineziciko ecocekileyo.
• Beka esityeni ijusi, nowezojiweyo ngepani ngamanzi, wabeka ngetawuli pre ngezansi yayo. Bilisa iingqayi imizuzu elishumi, awasuse ze uvale isiciko.

Billets jika ubuso, yisongele ingubo kwaye upholile kule fomu. Emva koko, incindi ye melon kufuneka igcinwe kwindawo epholileyo nemnyama. Kuye yokuqala, incasa engaqhelekanga.

Ivumba of melon kunye ham

Yintoni na le melon ngenxa kweholide, xa ufuna ukuhlela ukuba iindwendwe zakho? Ngenxa yale meko zinikeza ivumba iresiphi original apho ungakwazi ukufunda ngezantsi:

• Omnye melon zivuthiwe kwaye kamnandi, ndinqumle kubini, susa iimbewu kunye nesabelo iziko ezinezikhondo.
• Ngoncedo lwe ngecephe nangokukrola sika yintlama evela iibhola ezincinane.
• Lungisa 350 grams ye Parma ham - kufuneka isikwe imicu ezibhityileyo.
• Wrap iibhola melon amaphepha e ham kwaye bababulale imicinga yokuvungula.

Beka izimuncumuncu ngesitya kukhonza ngoko nangoko itafile. Qaphela ukuba le mbiza angafanele ukugcina efrijini kuba balahlekelwe unakho ukuvela ezintle.

Isaladi cucumber ne melon

Kwabhalwa ubuncwane le mbiza iza ekuthanda wena nendlu yakho, uze upheke kulula kakhulu:

• Sika melon kwisiqingatha kunye elinye kwelinye icala, susa yintlama.
• Omnye cucumber ahlangene wabasika zibe amakhonkco isiqingatha.
• Kuba ukuvala, mix 150 grams iyogurt, kukho icephe yejusi yelamuni kunye amacephe ezimbini zamafutha omnquma. Yongeza sauce netyuwa nepepile ukuba incasa.
• Ukuxuba yintlama melon, cucumber elinqunqiweyo ngokushiyanayo kunye iyogurt lokunxibela.
• Dlulisa kwisaladi isiqingatha engenanto ye melon kwaye bayihombise izilayi cucumber kunye isithombo roses ukusuka okanye neminqathe.

Le isaladi yokuqala, ezibandakanya izithako ezimbini kuphela ukuba kuya kubethelela iindwendwe zakho uze injabulo enkulu.

Siya konwaba ukuba uyayonwabela zokupheka eqokelelwe kweli nqaku. Ngoku uyazi ukuba ingenziwa ukusuka melon, kufuneka nayo nayiphi na ubunzima malunga noku. usapho Surprise okumnandi yaye ngokufuthi uzame iiresiphi ezintsha.