Like chanterelles? Le mnyama ebusika zinokuba nomahluko

gourmets Real bayaziswa incasa ogqwesileyo amakhowa ezifana chanterelles. Qokelela kuzo, njengoko benza wonke umntu, ekwindla nje eshushu. Fresh, bona, Kakade ke, esimnandi ngakumbi yaye esimnandi, kodwa abapheki abanamava bayazi ukuba Stock njani ixesha elide. Ngokwawo, i engaqhelekanga kakhulu mushroom chanterelle. Lelonani up on ebusika yakhe ezingantsonkothanga. Kukho iindlela ezininzi ezahlukileyo.

Ukuvuna amakhowa indlela chanterelle ezifana pickling, kufumaneka kuye nawuphi na umnini. Ukulungiselela kuya kufuneka ukuba uthathe: obunzima buyikhilogram enye, chanterelles, kukho itispuni yetyuwa, iviniga (malunga 1/3 ikomityi) kunye iglasi yamanzi. Ukuze bahlale chanterelles ezintle, bevuna ubusika marinating - eyona ndlela yimpumelelo. Kungcono usebenzise iisampulu ezincinci kwaye womelele. Le fom uya kusindiswa, musa ukuba ukusika ukupheka nokusela.

marinating technology ngulo ulandelayo. Awafanele engenabala ubumdaka, ahlambe kwaye ushiye e colander. Xa epanini, ukulungiselela marinade uphekele emva chanterelles ukwanda. Ixesha ukupheka iza kufuna akukho ngaphezulu kwe mizuzu engama-25. Ekupheleni ukupheka ukongeza iswekile - akukho itispuni ngaphezu kwesinye, a nesinamon encinane, cloves kunye bay leaf ngokuyimfuneko. Ukuba ekulungiseleleni chanterelles ebusika, kuyimfuneko ukuba amagciwane kuzo iingqayi ukuba imizuzu eli-10-15. Kuzo zonke izikhongozeli uzilungiselele ukusasaza ugcwalise anetyuwa. Abanamava iindwendwe phezulu badla ukongeza amafutha ukubila imifuno encinane. Ezinye iibhanki liqengqiwe ezineziciko yesinyithi.

nokuhombisa Great itafile chanterelles fresh zasebusika. Lelonani up for ubusika kule fomu - meko. Ungasebenzisa zibambene. Frosting kunokuba esilungele eqhotsiweyo. Kuba kungahlala imfuneko ekrwada: chanterelles, iifilim ukutya okanye izikhongozeli. Kungcono ukugcina makhowa abaselula kakhulu. Cima amatshe ukusuka ekuqaleni, elomileyo encinane iitawuli ephepheni. Ke izabelo ezincinane okanye wayifaka kwiingxowa okanye kwizikhongozelo wazibeka efrijini.

Ndiki kunye owomileyo mushroom nobuqili. Lelonani up for ubusika ngale ndlela ilula kakhulu, yaye yomile, bangaphulukani incasa kunye neepropati zesondlo. Chanterelles kakuhle ucocwe kobutyobo, kodwa musa kuhlamba. Uninzi asetyenziswa womise isiciko. Bona banqunyulweyo zibe ngezithandelo kunye nendawo bhaka. Uyakwazi ukusebenzisa i-oveni. Ngokuba lo mushroom zibekwe umaleko ube mnye, lobushushu elibekwe izidanga ezimalunga nama-60. Wakuba womile - babeka iipasile itywiniweyo okanye iinkonkxa, kwaye kunokwenzeka ukuba ukusebenzisa iingxowa ezenziwe yomqhaphu ilaphu.

okumnandi kakhulu wafumana chanterelles egcadiweyo. Lelonani up for ubusika ngale ndlela ikuvumela ukuba odlalwa naliphi na ixesha isidlo sesilungile. Siza kufuneka: Chanterelle amakhowa - malunga kg, oli yemifuno - malunga 250 grams, ityuwa akulula. Ngokucokisekileyo ekucoceni iimveliso ehlathini, ndahlamba, wabagawula. Ekuqaleni, ubilise kuzo ngamanzi abilayo uze ufake epanini abilayo ioli. Qhotsa eolini malunga 30 imizuzu phantsi isiciko. Emva koko ukususa isiciko uqhotse eminye imizuzu eli-15 Lungiselela iingqayi abulawe uzibeke chanterelles ukulungele. Galela ioli phezu nokunabisa up izingxobo yesinyithi.