Yintoni ukubuyisela iviniga neentlobo zayo

Iviniga - imveliso, ngaphandle apho ayikwazi ukwenza ekhitshini, akukho inkosikazi. Kodwa ke abaninzi bayoyika ukusebenzisa ekulungiseleleni zabo iivenkile ukutya, esoyika kwisigcinakaliso ezidityaniswe ngumvelisi. Kwaye kaninzi uyazibuza ukuba uyakwazi endaweni iviniga.

iintlobo iviniga

Okokuqala kufuneka siyiqonde into iintlobo iviniga na. Eyona oluqhelekileyo - yinto zokwenziwa, okanye njengoko ibizwa ngokuba, itafile, apho abafazi sebenzisa ngokufuthi upheka kwakunye ukunkonkxwa kunye nesoda yokubhaka. Ngokuqhelekileyo kusetyenziswa iintlobo mveliso zendalo.

Ukubandakanya apple cider zendalo, iwayini, balsamic, irayisi, nekalamo, imithombo. Apple ube kwifomu elulwelo, kwakunye iipilisi. Balsamic, evela yeediliya, ebizwa yokumkani nayo. balsamic Natural - yimveliso eninzi, nto leyo esetyenziselwa kuphela isongo okanye marinating kumabakala intlanzi kunye inyama eninzi.

Iwayini lukhutshwe ukubila iwayini kunye mistresses isoloko isetyenziswa xa upheka njengendlela eyenye iwayini emhlophe, kodwa kuphela kongezwe iswekile. Kumazwe aseYurophu, irayisi iyaziwa ngokubanzi inkanuko yaso cuisine oriental, ingakumbi sushi. Kwakhona, irayisi iviniga kwi salads kwaye ekulungiseleleni ezahlukeneyo marinades kunye neziselo.

Ngenduku - uhlobo kakhulu eninzi yaye kunqabile ngeviniga, nto leyo kancinane asetyenziswe upheka ehlabathini lonke. Kudla isetyenziselwa ukupheka izitya inyama gourmet. Imithombo isetyenziselwa ukulungiselela cuisine ikakhulu yaseBritani, ingakumbi ngenxa puddings kunye isuphu.

Okulandelayo, khangela indlela wena ungakwazi esikhundleni iviniga kwi nokuqulunqwa isitya esithile, kananjalo nolondolozo.

Yintoni indawo iviniga

Omama uthando ukusebenzisa iviniga ekulondolozweni ezahlukeneyo wemifuno. Kodwa kukho abo abalahla kakhulu kwaye endaweni ukusetyenziswa ngakumbi citric acid okanye incindi yendalo.

Ngokubanzi, nayiphi na iviniga buyisela citric acid, kodwa ukuba ufuna ukuba kufutshane incasa imveliso yokuqala, kulo mzekelo, kuya kufuneka ukuba azame ukufumana replacement befanelekile.

I ngcono kuvala apple cider iviniga in baking

Apple iviniga, nto leyo rhoqo asetyenziswe goods, isenokuba enye etafileni, ukuba indawo acid citric. Ukongeza kuyo, ungenza endaweni le mveliso na acid iziqhamo. Njengoko yaziwa, naviniga kwi bhaka lisetyenziswe njenge arhente disintegrating ngenjongo icima soda kuphela. Ngoko ke, njengokuba replacement, ukongeza asidi iziqhamo, kuza kubanceda nayiphi na baking powder, bathenga evenkileni.

Xa sithetha ngento indawo iwayini iviniga, ngoko oku mhlawumbi umsebenzi ilula. Kokuba kufakwe nayiphi na iwayini omhlophe okanye obomvu, kuxhomekeke esityeni apho ufuna ukongeza isithako oyifunayo.

Ukuba kuyimfuneko, indawo iviniga balsamic kubalulekile ukuqwalasela ulungiselelo esityeni ngasinye ngokwahlukeneyo. Umzekelo, isaladi okanye inyama izitya endaweni ungongeza citric acid enye, exutywe ngamanzi okanye iwayini emhlophe kongezwe ezahlukeneyo zobulawu.

Yintoni indawo iviniga irayisi

Sushi irayisi isoloko isetyenziswa, yaye kunqabile indawo yayo kunye nesosi efanayo. Ukulungiselela sauce Ibiya kuhlala ikho kubhenela ukongeza ngeviniga, nangona itafile. Ngoko ke, kufuneka uthathe amacephe amabini version yayo zokwenziwa, yongeza ml 40 lembotyi sauce, uwathandabuze kunye neswekile. Lo mxube iziphumo kufuneka zilifudumeza ubushushu medium ngaphezu.

Ngoko ke, sinokugqiba kwelokuba indawo irayisi iviniga kwi izithako, ezo nto ezisetyenziswa naluphi na olunye uhlobo iviniga sushi, oko akwenzeki.

Ngoko ke, bamangaliswa, umbuzo indlela ukubuyisela iviniga, zama ukusebenzisa iimveliso, nto incasa iya kufana kakhulu yokuqala.