Lemon jam: izithako, iresiphi

NoGemariya - imveliso gelled zamafu efunyanwa ngokuthe ngokuxuba berry ezahlukeneyo kunye neziqhamo kunye neswekile. Ekhaya i dessert engaqhelekanga kuthathwa eScotland, apho, ngokutsho legend, le mveliso laliqulunqwe yokuqala ngenkulungwane ye-18. Jam lemon - yindlela elula ukulondoloza ngokusisigxina iimpawu ezizodwa lwawo ethandwayo ehlabathini lonke. Kukho zokupheka ezininzi ezahlukeneyo ukulungiselela yayo, nganye ifanelwe ingqalelo.

Le ndlela elula

Lemon jam - le uju, nto leyo iba uluhlu olubanzi ngokufanelekileyo kwezicelo. Kokuba waba dessert kunye iti, ndiwutwabulule phezu isilayi esinye sesonka, kwakunye nokusetyenziswa njenge ukuzaliswa ngenxa iikeyiki ukubhaka ophaya. Lwalo elula yokulungiselela le mveliso ifuna zentengiso enameled kunye iseti ubuncinane amacandelo yokuqala: yelamuni, amanzi kunye neswekile kwi om-1: 2: 3.

Lungisa jam lemon ayikho nzima. yonke le nkqubo iquka amanqanam ezintlanu ezilandelayo:

1. sohlobo Okokuqala kufuneka yokuhlanjwa elungileyo, uze emva koko usike ngobunono imela ebukhali ibe ngamacetyana amancinci. Kuyimfuneko ukuba asuse onke amathambo, okanye imveliso ogqityiweyo uya kuba incasa ekrakra kancinane.
2. Izilayi lemons kongeza amanzi ngasekhohlo kule ndawo usuku 1.
3. Ngosuku olulandelayo, uninzi kufuneka ubeke phezu komlilo uze upheke de akuyi kuba yinto ethambileyo lo uqweqwe.
4. Emva koko, yongeza iswekile nokuqhubeka bilisa omnye imizuzu engama-20.
5. Ukulungele siguqule jam ibe iingqayi inzalo.

Sokwehlisa ngcembe kubhetele ukuba uzifake kwisikhongozeli amanzi ashushu. Ngoko kuya kuba lula ukuba siphephe ukuyilwa egazi ezingafunekiyo.

ingxubevange plastic

Lemon jam ingalungiswa ngokohlobo ubunzima esivumba athambileyo ukuba kulula ukuba ukusasaza isonka. Kulo mzekelo, akukho mfuneko iseti eqhelekileyo yeemveliso: 4 yelamuni, 100 grams njengamasi umlomo wabo, 4 amaqanda IiReggaeton 200 iigram zeswekile olungumgubo.

Ukulungiselela umxube ngale ndlela:

1. Okokuqala, njengesiqhelo, kuyimfuneko ukuhlamba ii lemons.
2. Emva koko kwi grater entle ukususa ompe, kunye nabanye yintlama buthi nje ijusi.
3. Xa ubunzima ngenxa ukongeza amaqanda kutyatyulwa ngefolokhwe, inkathazeko awushiye imizuzu engama-30.
4. Emva koko, lo mxube kufuneka filter, uze uyele kungena embizeni kunye ukudla abile, esongeza ioli, imizuzu 10-12. Eli xesha kakhulu ngokwaneleyo ukuqinisekisa ukuba umxholo anquma kakuhle.
5. Ngoku, i-jam okungaqhelekanga ibolile zibe iingqayi kunye refrigerate.

Ubunzima ngenxa linembali incasa kunye ivumba elithozamisayo zimnandi. It kungaba lula ukuba isetyenziswe phezu yesiqhelo isonka imela isilayi, kwakunye njengoko isetyenziswa ukuthambisa ajikeleze iikeyiki kunye namanye amalungiselelo sokubhaka.

vitamin preform

Kunzima ukufumana umntu owayeza soze ebomini bam bazama jam. Namhlanje, le dessert amnandi athandwayo upheke phantse nasiphi na ukutya: iziqhamo, namaqunube, iziqhamo ezininzi, kwakunye yemixoxozi, iikhowuni nompleyini kunye amaxolo ivatala. Ngokufanayo, ungenza jam yeelamuni. Iresiphi usapho ngalunye lakhe. Umzekelo, kubalulekile ingqalelo ukhetho umdla kakhulu, nto leyo ibandakanya izinto ezimbini kuphela: iswekile kunye zesitrasi iziqhamo umlinganiselo we-2: 1.

ukupheka njani lemon jam? Iresiphi iqulathe izigaba ezithathu yale nkqubo elula:

1. Into yokuqala ekufuneka ukuhlamba iziqhamo, uze ngokuqgibeleleyo iziqwenga kwaye susa imbewu, nibanqunqe oku nge mincer.
2. In ubunzima eliphuma ukongeza iswekile nilishiye libe ngemini. Ngelo xesha ke kufuneka ungalibali ngayo amaxesha ngamaxesha shukuma. Ekupheleni iswekile kufuneka liyichithe ngokupheleleyo.
3. Kwenqanawa kunye nomxube esivumba ukwambatha isitofu zilifudumeza kancinane kwi abile, ngaphandle abilayo.

Emva koko, kusekho ubunzima eshushu kufuneka cazulula kwiibhanki nokuthumela efrijini sokwehlisa lokugqibela. Kule jam lemons phantse fresh ngokupheleleyo kwaye uwagcine equlethwe vitamin "C". Le dessert umbala egqibeleleyo nxamnye njengomkhuhlane ngemihla ebusika obubandayo.

amber dessert

Yiyiphi enye indlela wenze jam yelamuni? Iresiphi kwiimeko ezininzi kubandakanya ezintathu kuphela izithako eziyimfuneko. Umahluko ilele kuphela ubuchwepheshe kulungiselelwa imveliso ethile. Enye indlela kungaba ukusebenzisa ngoyena zilandelayo zezithako: ngokuba wayedla bonke kunye nesiqingatha lemons - 2 kg yeswekile kunye iilitha ezi-2 zamanzi.

Emva kokuba zonke iimveliso ziya kuba phezu kwetafile, ungaqalisa nokulungisa jam yelamuni.

Iresiphi kulo mzekelo kancinane iinguqulelo ezinobunzima zangaphambili:

1. iziqhamo zeento kufuneka kuqala ahlambe uze koma ngokupheleleyo.
2. imela ebukhali ubhityile wabagawula ngenyameko Ixolo bancwela imicu.
3. Ipete eseleyo yahlulwe iinxalenye ezimbini ezo lonke incindi ngayo. iintsalela Product nje kulahlwa.
4. Xa epanini ukuzalisa ompe kwaye kuso umlinganiselo wamanzi kunye juice. Umthamo ukwambatha isitovu sipheke abile ngaphandle isiciko ukusuka iiyure enye ukuya kwezintathu. Iintsalela ye Ipete kunye namathambo ukuba abeke phantsi kwingxowa igozi, kwaye kananjalo wawubeka ukuya espan. Lilonke ixesha ukupheka volume umxholo kuye kwanciphisa.
5. Ekupheleni lengxowa ye ido- kuyimfuneko ukufumana ukulicudisa elungileyo, epholileyo. Le mveliso ngenxa kufuneka zongezwe embizeni, kwaye pomace - ulilahle.
6. Emva koko kufuneka ubeke ngembiza esitovini emva ngokuthe ngcembe ukongeza umxube neswekile. Emva ukubilisa, imveliso kufuneka anike umpheki imizuzu eli-15. Ubunzima eliphuma kuyimfuneko ukuba ahlole ku ductility. Idrophu kwalo mxube kufuneka isasazwe phezu nembasa.

Ngoku ukulungele ijam zingasasazwa ezibhankini nokuthumela kwindawo epholileyo zokugcina.

lemon sugar

Eqonda kuzuze lwawo ezaziwayo-kakuhle, ukukhathalela iindwendwe izama ukuqinisekisa ukuba le mveliso esendlwini wayesoloko busondele. Ngoko ke nje apha naphaya ukuyigcina ku abade zinqunqwe izilayi lemon kunye neswekile. Kodwa le ndlela iye akagwetyelwa ngokwayo. isiraphu eliphekwe ngokuqhelekileyo kuselwa kwindawo yokuqala, yaye ekugqibeleni izilayi yabuna, kwaye kwafuneka ukuba kulahlwa. Enyanisweni, imveliso sixabisekileyo waya emgqomeni. Ukuze oku akuzange kwenzeke lemon kunye neswekile kubhetele ukuba alungiselele ngendlela eyahlukileyo. Uya kudinga i iglasi ingqayi eziqhelekileyo ikepusi Screw kunye blender emanzini. Le ndlela ubonelela amacandelo aphambili kule mali zilandelayo: iziqhamo yelamuni kunye neswekile kwi ngokomlinganiselo we-1: 1.5 (kuba abo izinyo elithozamisayo, ungenza uthabathe inani 1: 2).

Le mveliso edume ngokuba "lemon iswekile." Uyose ilula kakhulu:

1. oyintlahlela kufuneka ngocoselelo mayicocwe ibhrashi phantsi abalekayo amanzi ashushu.
2. Sika ngaphambili kunye namalungu ezinqeni, imela ebukhali, yahlula lemon nganye ibe ngamacetyana.
3. Billets agobe wayifaka engqayini usile nge blender.
4. Le okubizwa wafumana ubuthongo iswekile baxhaya de enobunzima kunokwenzeka eyohlobo olulodwa.

Ukubunjwa yokugqibela okunye okuhle Jam. Ifakwe kwi etini, cocktails zasehlotyeni, imiqulu izonkana eziyolisa intliziyo. Ukongeza, ukuba yanelisekile ice cream okanye cottage casseroles samasi.

Livumba apile

Nawokulungiselela hooter usebenzisa naziphi namaqunube, kunye neziqhamo ukusuka egadini okanye yemifuno egadini. Kwezinye iimeko ngumxube, ogama ukwakhiwa kuxhomekeke kubukho imveliso ethile okanye ozikhethayo incasa ngamnye. Ngokomzekelo, apile kunye jam yelamuni. epheka uneempawu zawo. Okokuqala nje, kuba kulunge ngakumbi ukuba ukusebenzisa iimveliso overripe, njengoko bazenze zambi iipropati gelling buthathaka. Okwesibini, kungcono ukuba ukusebenzisa apile ezimuncu, njengoko ziqulathe pectin ngakumbi. Kuba umsebenzi efunekayo: 1.4 kg-apile, iikomityi ezi 3 amanzi, 4 kilograms lemon isiqingatha iswekile kunye amasetyana 6 eminti entsha.

Inkqubo ukupheka kuyimfuneko ukugcina ngokwezigaba:

1. lemons wahlamba uyinqunqe ibe ngamacetyana ezicekethekileyo, Wozibeka epanini, bayigubungele ngamanzi kwaye ushiye kule meko ubusuku bonke.
2. Kusasa kufuneka badlule esityeni sokuhlambela, ukuzisa kwethumba sibile ngaphezulu abile imizuzu eli-10 de isikhumba uthambile.
3. Ngeli xesha, ama-apile kufuneka zihlanjwe, uyinqunqe ibe ngamacetyana ongeze kunye eswekile ubunzima abilayo. Uhlale ukutya Cook udlwabevu akufanele ngaphantsi kwesiqingatha seyure.
4. imizuzu emi-5 phambi kokuba kuvalwe le mithi ukuthoba namasebe Mint. Baya kunika piquancy esikhethekileyo jam.

Le mveliso ogqityiweyo iya shift kuphela iibhanki bawavale ngokuqinileyo iziciko, thumela ugcino kwindawo epholileyo.

Yelamuni kunye ginger

Ke kaloku, ezivenkileni wathengisa eninzi dessert ezahlukeneyo. Kodwa ke uninzi angasebenzi bakhetha ukwenza ezabo. Ngoko ke, kufuneka ukwazi, ezifana ukwenza njani lemon marmalade ekhaya. Ukuze anike dessert incasa ogqityiweyo ngokugqibeleleyo zingadityaniswa kwi iresiphi vanilla encinane, nesinamon okanye ginger. Oku ngokulula kubonakala ukuba uzama ukupheka jam ngokusebenzisa izinto ezisisiseko ilandelayo: lemons 6 enkulu, ingxowa pectin, mililitha 400 zamanzi, isiqingatha indebe ya atyabukile iingcambu ijinja, neendebe 6.5 iswekile.

technology Process silula:

1. Okokuqala, lemons yonke kufuneka ahlambe imizuzu eli-10 kugalela amanzi ashushu. Oku kuya kunika ithuba lokuba ukususa ubukrakra ezingaphezu Ixolo.
2. Emva koko, lo iziqhamo kufuneka lokungavinjwa iziqwenga, uze ukususa imbewu, ukusika kwi umqhubekekisi ukutya okanye blender.
3. Ginger ne nothango lwaso.
4. Lemon okubizwa ukuba bayeke ibe epanini lwawo. Nantsi wongeze amanzi kunye ijinja ya uze upheke ezininzi imizuzu 6-8 emva abilayo.
5. Faka izinto eziseleyo, mix nobushushu ukuba balithethe kwimizuzu emi-5.

Le jam eliphekwe ugqibile kufuneka kuqala cool uze alaqhenqetha ibhotile ecocekileyo, ukhokho basibamba ze ukugcine kwindawo epholileyo.