Okumnandi yaye kulula chicken kwiindawo ekhaya

Nkqu kumaxesha amandulo, abantu batya inyama, kodwa kule mihla musani ukudla ndawo ikrwada kuyo thina, Ngoku siyazi Zininzi iindlela ukuba uliphathe: ngembiza, ukupheka kunye nabanye. Athandwa ngexesha elifanayo ivuyela yenkuku eqhotsiweyo. Ekhaya kuphekwe, ayikho kuphela incasa elungileyo, kodwa iimpawu luncedo (iindleko chicken kwi ndawo yokuqala phakathi zonke iimveliso kumxholo kwezinto luncedo).

chicken nomvuzo ekhaya: ekulungiseleleni izitya

Izindlu zeenkukhu olunjalo kuphekwa kwi oven okanye lezonka. Kwimeko yokugqibela, uya kudinga obuselukhambeni. Abo besifazane abaye babe pfumerile, bakhetha ukuba sipheke inkukhu phezu atshicelwe.

Lungiselela ukudla

Okokuqala, kufuneka ukhethe intaka ekunene, oku kuya kuxhomekeka ukungcamla izitya. Best konke, xa iinkukhu iya kuba ekhaya, njengoko imveliso zendalo kuphela ziqukiwe ukutya. inyama kwanele ukuba ungazithambisi ityuwa nepepile kunye brush ngeoli. Awunankinga ukosa inyama amantshontsho abaselula, ngoko esityeni uya kuba nemfesane kunye okunencasa, intaka endala ufumana kunzima. Iivenkile zikhetha emkhenkceni iinkuku ukwenzela ukuba nzima kwaye owomileyo.

chicken nomvuzo ekhaya: sipheke lamtshi-

Esi sidlo iphekwe emoyeni evulekileyo phezu kwamalahle. Kulo mzekelo, ikilogram kweenkukhu ikhilogram enye namalahle. Izithako: inkukhu eyodwa, lwalunye ukhamba eyemayonnaise, omnye icephe lwemostade, ityuwa kunye nobulawu, igalikhi, omnye lemon.

yokulungiselelwa

okuhlamba iinkukhu obsushivayut. Okwangoku, silungiselele sauce. Ukuze wenze oku, eyemayonnaise ugalelwe lwemostade, yongeza neekinofile batyumke. Ready-ingxubevange tipakani intaka ngaphakathi ukulicudisa yejusi yelamuni. Chicken phezu wamtshicela, imilenze kunye namaphiko ube intambo eyomeleleyo. Ngenxa yoko, indawo le hlamarile atshicelwe. Uyakwazi uyithenge phantse na evenkileni. On lamtshi- akayibhulisi yona ngeyure enye, ngokuthe ngcembe masisondele kwamalahle. yokugqibela seyure inyama ujikeleza ngokuqhubekayo. Kuphekwe ngamalahle, inkukhu uya kuba uqweqwe eliphambili, yaye incasa yalo ngokugqibeleleyo.

chicken nomvuzo ekhaya: ukuphekela eziko

Izithako: omnye inkuku, cloves eziliqela ikonofile, amacephe amabini lwemostade ngomxube ePovence imifuno, ityuwa, amacephe ezintathu cream, bay amagqabi kunye allspice.

yokulungiselelwa

Chicken bawuqhole ne ikonofile, isale lwemostade, afefe kunye nomxube isinongo. I ingqayi kunye nentamo emxinwa Wagalela ezimbini kwezintathu amanzi, wabeka allspice kunye bay leaf. Emva kwexesha elithile, xa intaka Faka, ibekwe eziko, ebambe encotsheni ingqayi. Ngenxa yoko, inkukhu kwinkqubo yokubhaka leyo buzane namavumba ye ngowakhe nepepile. imizuzu elishumi ngaphambi kokuba ukulungela camera yalo cream emuncu.

Yintoni ukuba badle inyama yenkuku eqhotsiweyo

Ngokuba ukudla ngomumo eyenziwe ancedwe imifuno plain isaladi (zokupheka iifoto ingafunyanwa kwi sites zokupheka). Njengoko dish side isebenzisa I rayisi, ipasta okanye iitapile. Yesoyi ukukhetha mnandi kunye ezimuncu okanye ekonofile, yokuziphatha yayisezwa intaka phambi kokuba usika. Kodwa ukuba inkukhu sele kusikwa phezulu, emva koko udle izandla zakhe, nkxu ngeyethu sauce.