Iresiphi kakhulu igin ekhaya

Indlela yokwenza sisibatha of utywala ekhaya? Le ethululwayo, kungenjalo obizwa ngokuba "konwele ivodka", yaziwa ngokuba kangangeenkulungwane yaye omnye ethandwa kwaye walithanda kakhulu ihlabathi.

A incinane

ubuqambi wayo wenziwa Franciscus Sylvius - umphengululi Dutch kwenkulungwane ye-16, unjingalwazi amayeza, sebenzisa eli ulwelo njenge ichiza kwezonyango kwi izifo sezintso. ngokukhululeka ukwakheka ephilisa ingafumaneka ezikhemisti.

Ngenkulungwane ye-17, iimpawu Ukufudumala lolwelo wejunipha kwaqondwa ngamajoni aseBritani, yaye ukususela 1689 imveliso igin ngafakwa kwi umsinga eNgilani. Pirates ethululwayo oyithandayo (emva Roma) ekuqaleni akazange kwahluka umgangatho ophezulu yaye nefikelelekayo kumntu commoner nokuqheleka. Waba sisibatha inani omnye eMelika, apho sifikelele ekupheleni kwenkulungwane ye-19. umgangatho wawo kunye nexabiso anda kakhulu, yaye ngo-1920 iimpawu ngqo igin zaye zachongwa kumgangatho yowiso-mthetho, xa nexesha sele zithandwa. Ngoko ke, xa isenziwa uvunyelwe ukusebenzisa amandla utywala engekho ngaphantsi kwe-96%.

Iimpawu uphawu wejunipha yevodka

Gin iresiphi ekhaya ilula. Nomnqweno onamandla ukulungiselela le isiselo kusenokuba nawuphi na umntu uyakuqonda oko iimpawu ezikhethekileyo oko kufuneka. utshwala Strong - ziziphumo ulwelo lwe namaqunube wejunipha notywala ingqolowa kufuneka:

• xa ukungcamlisa ngohlobo olunyulu ukunika nomvakalelo onamandla ngengqele emlonyeni;
• ube flavour abuthethileyo of wejunipha, ungaphinda isongo kakhulu kwezinye izinto:-amangile,-orenji, yekoriyandire, lemon.

IsiNgesi nesi-Dutch igin: iimpawu ezikhethekileyo

Indlela ukuze uyipheke genie kotywala ekhaya? Zokupheka ezahlukeneyo eziyelelene 2 iintlobo kweziselo ezikhoyo: Dutch kunye IsiNgesi, ezahlukeneyo kubuchwepheshe ukupheka.

Hollands eziveliswa ngokudibanisa kwipapa Wort kumalungu ibhedolaki neyanamhlanje olandelayo ukuze bafumane "iwayini imithombo." Le mveliso ngenxa bungxengwe kufuneka ngamanzi, ukuyidibanisa konwele, flavoring zikufumane ngokuphindaphindiweyo. gin inqaba ogqityiweyo ngokuqhelekileyo ^imalunga 35. On emi imiphanda oki, njengoko kulisiko kwizityalo wezemveliso, isiselo uba umbala kuphawu segolide.

gin IsiNgesi ekulungiseleleni ngokudibanisa alkoholi aqholiweyo kunye nezongezo esintu kwi utywala ekrwada, phantsi ukuya neyanamhlanje yesibini.

Jin e niyalazi ekhaya

Iresiphi of igin kwikhaya yevodka ilula. Ukulungiselela uyasidinga:

• iilitha ezi-2 zihlanjululwe utywala okuziinkozo;
• 20-40 iigrem amaqunube konwele;
• 8-10 grams zembewu yekoriyandire;
• 5-6 iigrem udiliza orange;
• 2-3 iigrem lemon udiliza;
• 2-4 iigrem nesinamon (imveliso ihamile kwifomu efunekayo ukuthatha kancinci ngaphantsi);
• 1 gram of anise, fennel, nehisope, liquorice.

Iresiphi gin kweli khaya le asile iqulathe amanyathelo aliqela, ngolokuqala leyo ukulungiswa tinctures. Zonke izinto kufuneka ibe siyifake inkonkxa yeglasi, ugalele utywala kwaye banyanzelise kwindawo emnyama kangangeveki. Further ulwelo ekucetyiswa Ukhameke kakuhle lokucoca yaze yangxenga ifuthe lomanyano amanzi abandayo zihlambulukile ^malunga 30-35. Ke ukuxuba ukuba uthululele izixhobo iimela, ukubeka isixhobo yokuqala ukufudumeza kubushushu encinane (ukufudumeza uniform iziqholo), yaye emva koko bandise kwi-avareji. Ngaphezulu Kucetyiswa ukuba ukhethe 15-20 ml 'iintloko "kunye iqhezu ezinkulu - phambi kokuba ukuhla jet ukuya degrees 70-65. Kubalulekile ukuba ukuphoswa lo mzuzu, ngenxa yokuba nkqu ubuncinane "imisila" imveliso yokugqibela iya kuba lisibekele. Le utywala eliphuma ukuba kulinganiswa inqaba kwaye exutywe ^malunga 45-48. Kuyanconywa ukuba enze njalo Kwesinye isitya, apho uphosa inxenye utywala kancane amanzi kuwo. isiselo Ready kufuneka banikwe iveki ukuphumla. Kufuneka ngeenxa zonke izinongo nokufunyanwa incasa iziselo ucaca ngakumbi kwaye gingxi Unesibindi ezifana sisibatha ivodka ekhaya. Recipes ngaphandle neyanamhlanje zisetyenziswa kungafane, ekubeni kulo mzekelo imveliso ayikho sisibatha; wom kunye tincture.

Iresiphi wejunipha tincture (igin ngaphandle neyanamhlanje)

Kuba kulungiselelwa yotywala ethile efunekayo:

• ½ ilitha yevodka;
• 10 berry yejunipha.

Amaqunube kufuneka yolula pin, wayifaka isikhongozelo iglasi, ugalele ivodka kwaye banyanzelise kwiiveki ezi-2. Ngaphandle kwe-25 iigrem zeswekile kunye nesiqingatha nekomityi le yamanzi ukuze uyipheke isiraphu (hayi abilayo). Ukuze akhusele imixholo connect isiraphu, ukuba 'ukuphumla' iintsuku 2-3, emva koko unako incasa emangalisayo sisibatha ethile zasekhaya.

Jean utywala-based

Le ndlela ingentla ukuba sango liyithiyeleyo ekhaya idumile ngokwaneleyo, kodwa nabathandi yasiselo sinxilisayo eliphekwe qiniseka ukuzama iresiphi yesibini lokulungisa apho kufuneka kuthathwe:

• wejunipha iziqhamo - 25 grams;
• ikumin - 2 TSP ;.
• yekoriyandire - 3 iitispuni ;.
• utywala degree-96 - 610 ml.

Cumin coriander iziqhamo wejunipha kufuneka ugxininise kwimigqomo ezahlukeneyo.

1. Ngowe-330 ml utywala kuyimfuneko ukongeza ml-70 zamanzi, ngokwenjenjalo ngokuthotywa isidanga kwi-80 isisombululo ngenxa yaba kugalela amaqunube yejunipha.
2. I-280 ml utywala exutywe 60 ml amanzi ukuya ^kuma-80. I kwaye Umphumela lulwelo fill yekoriyandire ikumin.
3. Zombini kwelokuthi isisombululo iintsuku 4-5, likuxhoxhela rhoqo. Emva koko kusifumana ngamnye ngokwahlukeneyo pre-lihluziwe bafane iziqhamo zeentsalela utywala kunye exutywe 1.5 ngamanzi abilayo.
4. I-10 ml yokuqala kufuneka afafaze. Nganye distillate ukumnika kuzigxotha (260 ml), ephikisanayo kunye exutywe ukunika ilitha 1 kuphekwa igin komgangatho wamanzi.

Iresiphi of igin emzini sohlobo

Kuba ukulungiswa igin ekhaya-ezenziwe kuya kufuneka:

• ½ ilitha yevodka;
• 70 iigrem amaqunube konwele;
• ompe zekalika, lemon,-orenji.

Le sisibatha iresiphi ekhaya esekelwe phezu komdibaniso zonke izithako kunye maceration yazo iiveki ezi-2. Emva koko ulwelo kufuneka exutywe namanzi iinqaba ^malunga 45, ukongeza imali encinci fructose kwaye ugxininise iintsuku 7-10, maxa wambi ukungcangcazela. Le unikwa ukulungele.