Keyiki Simple iresiphi openwork usebenzisa kefir

Openwork keyiki (iresiphi kwi kefir iya kuxoxwa ngezantsi) zingafumaneka kuphela nencasa kakhulu kwaye esimnandi, kodwa ngokumangalisayo ezintle. Eneneni, zidle onjalo ifihle phantse ngokupheleleyo ezinemingxuma ezinkulu nezincinane. Kubalulekile ukuqaphela ukuba le isidlo kamnandi ngakumbi abantwana baya kuze abashiye enekuku obhityileyo ngobusi okanye ubisi incitshisiwe.

keyiki Openwork: iresiphi nge photo

izithako Laveka:

• 3% iyogurt amatsha - 500 ml;
• soda baking - itispuni ngokupheleleyo;
• Isanti Sugar - 1 okanye ezi-2 iinkamba enkulu;
• enkulu chicken iqanda - 2 iiPC;.
• ityuwa ulwandle - ½ icephe encinane;
• Ingqolowa Flour - 1.7 neendebe;
• oli yemifuno - on esizithandayo (Dessert kaJohn);
• fat ubisi fresh - 1 ikomityi.

Inkqubo baxovula

Openwork enekuku recipe kubandakanya ukusetyenziswa kumacandelo ubisi entsha kuphela. Ngapha koko, ukuba usebenzisa izinto ezincinane ezimuncu, dessert hayi propechetsya kakuhle (nefuthe enekuku "ezimanzi"), nto leyo ayamkelekanga. Ngoko ke, kuyimfuneko ukuba ukwaphula amaqanda 2 inkukhu ngokweengqayi, phehla kahle kunye sokuxuba, uze udibanise ukuba iswekile kunye uLwandle lweTyuwa. Ngoko kwisitya metal eyahlukileyo kuyimfuneko ukuba agalele iyogurt kunye nobisi. iimveliso zobisi kufuneka bazifudumeze kancinane, yaye ngoko nangoko ukuhlawula ngokupheleleyo dessert ukhamba kwabo nesoda yokubhaka. Okulandelayo, inyambalala ezimbini kufuneka ezixutyiweyo, ukongeza kubo imali eyaneleyo yomgubo wengqolowa. Ngenxa yoko, kufuneka kuyilwa qhuqha kakhulu. Ukuba nangasiphi na isizathu isiseko ucime ashinyeneyo, ngoko ke kucetyiswa ukuba ukudibanisa ubisi kancinci.

Iimpawu zokupheka

Openwork enekuku recipe ufuna ukuthotyelwa ngenyameko nawo onke amacebiso ngasentla. Kungenjalo, wena ufumane dessert eqhelekileyo ngaphandle mingxuma ezinkulu nezincinane. Kananjalo kubalulekile ukuba siqaphele ukuba isiseko esihle sokubhaka waxovula bacebisa angabambeki ubushushu malunga 40-55 imizuzu. Ngeli xesha, umgubo wengqolowa ichithwe ngokupheleleyo izinto yobisi, angabi ezo amaqhuma ezingemnandi intlama iphela.

baking dessert

keyiki iresipi openwork ucebisa kwangaphambili ukulungiselela iimpawu zilandelayo: scorodite elisezantsi kunye nomqheba (libiza), i spatula intsimbi, ibrashi zokupheka. Zonke ezi zixhobo kubalulekile ukuba dessert lula yaye ngokukhawuleza zokupheka.

Phambi enekuku ukubhaka, nowezojiweyo ngepani kufanele kube lula ebushushwini idyasi dessertspoon oli yemifuno. Emva koko, izitya kufuneka ugalele isiseko ulwelo kwisixa ukhamba ayiphelelanga. Ukuze ufumane dessert obhityileyo, intlama, kungakuhle ukwabela phezu nowezojiweyo ngepani, tilting oko kumacala ahlukeneyo. Okulandelayo, kufuneka ukuba ulinde de ezantsi libiza browned olova, ngoko nangoko wajika phezu igxalaba.

Ibangel 'umdla ngokukodwa ukuba iresiphi ubonelela ukusetyenziswa enekuku openwork namasi fresh. Kufuneka idyasi dessert ogqityiweyo eshushu, nekucetyiswa ukuba ukubeka abemaninzi epleyitini flat.

Lungisa Ukhonza

keyiki Openwork ukuba anikwe isidlo sakusasa kunye neti eshushu, ubisi yinto enye, ubisi, nobusi, jam okanye jam berry.