Impethu le - abadume isuphu Georgian, ogama lakhe kuye kwafika kubo bonke. Eyahluke kabukhali kunye into eyogqitha incasa okubabayo. Ukuba awuyazi ukuba ukupheka isuphu kharcho, sinokufunda kunye.
Ngoko nangoko kufanele kuqatshelwe ukuba esityeni inikeza awohluke. Okokuqala, e kuphela yenkomo isetyenziswa inyama. Okwesibini, amalungu ayo ukuba ziquka yokunxiba tkemali kunye walnuts. Kukholelwa ukuba aba na izithako akucaci, kwaye alikwazi indawo.
Iresiphi, impethu le isuphu kubomi bemihla ngemihla akusoloko wathi, kodwa siya kuzama ukupheka yona yokwenene.
Siza kufuneka uluhlu umxhelo yeemveliso, kuquka abaninzi nobulawu. Imveliso engundoqo - ngu komo (okanye yenkomo), efuna nje kangangoko ezintathu eekhilogram. Ngaphezu koko, sithatha iitumato ezine ezinkulu, le iibhalbhu ezintathu kangangesandla irayisi, clove begalikhi, ipepile pod ashushu, walnuts polstakana, celery 100 grams, parsley, nedile yekoriyandire 50 grams, kwakunye sauce tkemali, yekoriyandire, ipepile ebomvu, ekudleni , utsho suneli, allspice, bay amagqabi.
Iresiphi zokupheka isuphu , impethu le, okanye mandithi, inkqubo ngokwayo, iya kuboniswa elilandelayo. Beef okanye yemvu ehlanjiweyo, wonqanyulwa, iziqwenga eliphakathi-ertyisi, nxiba umlilo. Xa iqala ukubilisa, susa isiponji ubilise omnye iiyure ezimbini. Okwangoku, ekucoceni namatswele, uyinqunqe ibe amakhonkco isiqingatha nejongelwe uqhotse ngeoli yemifuno (akukho ngaphezulu kwe-5 imizuzu).
Xa inyama iphekwe, izicoci umhluzi kunye yobunzima. Beka eyenziwe ngepani kunye inyama browned itswele, wahlamba irayisi, baluphose umhluzi uneengxaki, ityuwa kunye makabulawe bilisa eminye imizuzu eli-15 kwi abile.
Nangona isuphu kharcho yenkomo kokupheka, kuyimfuneko ukwenza imifuno. Head of KFile ukucoca ethabathela ezinkozweni ese exolweni, zonke cloves sicanda ezicukucezwe zancinane. Susa imbewu ukusuka pepper Chili kwaye coarsely nibanqunqe oku. Hlamba le yekoriyandire, eyomileyo nibanqunqe. Imifuno ugalelwe imifuno, ityuwa kunye azinike blender de egudileyo. Ukuba awuyithandi i incasa cilantro, aninako ebudeni ukupheka, kwakunye njengoko wayenqwenela ukuba ukongeza izitya xa bekhonza.
Emva koko kufuneka ukususa ulusu ukusuka iitumato: Yenza cuts, uwise umzuzu emanzini abilayo, koko ngamanzi abandayo. Sika zibe iityhubhu, ukongeza isuphu, izoqhubeka omnye imizuzu emi-5. Ngoku walnuts okugaya, uwahlanganise kunye ubunzima blender wafaka isophu, ngoko ke imfuno bilisa malunga 5 imizuzu.
Njengoko iyindlela kharcho isuphu, yaba kwinqanaba lokugqibela, ngexesha apho, nowezojiweyo ngepani ukongeza sauce tkemali, utsho-suneli, yekoriyandire, ekudleni, ipepile ebomvu nepepile esimnandi, parsley zinqunqwe, idile, iseleri. Kuhleli ukupheka akukho ngaphezu kwemizuzu emihlanu, kwaye ke imnike esityeni ukudlulisa kangangesiqingatha seyure, ngoko unga kugalela nezitya ubize ekhaya ngexesha lesidlo sasemini.
Ufundile isuphu iresiphi kharcho - etsolo izitya Georgian. Namhlanje ke akalungisa kuphela yenkomo, kodwa yehagu, pipi, inkuku. Kukholelwa ukuba eyona nto ibalulekileyo - liyithobele na iseti izithako kunye nenkqubo abazithandayo. Ukongeza, le impethu le umele ukuba obukhulu kakhulu.