I-Shink ayiyona nje into enomthi

Izidlo ezidliwayo zihlala zikhangeka zikhangeleka: zombini zitshiza kwaye ziyabhaka. Hamu, ingulube, "nutlet" (ingakumbi iqhekeza elixhambileyo le-carcass yengulube), i-pastram-enhle, akukho namagama. Kwaye kukho i-shina. Lo ngumkhiqizo okhethekileyo. Idla ngokuqhelekileyo e-Ukraine. Ngoko ke, ngesizathu esithile igama libhekwa njenge-Ukrainian yonke. Kwaye musa ukuyeka ukuphikisana, yintoni inkunzi - yindlela yokupheka okanye inxalenye yesidumbu? Akukho mntu uphumelele. Yaye inyaniso ethi schinken ukusuka kwisiJamani iguqulela ngokuthi "ham" ayithethi nto na? Nangona e-Ukraine i-shinka ayiyena nje into ! Oku kumnandi! Yaye ilungiselelwe ukusuka kwiindidi ezininzi zeengulube. Kwimashishini amakhulu eyenziwe ngale ndlela: inxalenye yesonka esincinane ithathwa kwintlobo efanelekileyo, iyabethwa, ixutywe, idibaniswe ngetsimbi ekhethekileyo yentsimbi kwaye ifakwe ngumsi otshisayo, emva koko iphekwe ngumntu omncinane. Apha kuwe kunye nesiJalimane "shinken". Ngaba kunokwenzeka ukuba emva kokuba inyama yokucubungula ingabonakali? Kodwa unokupheka ekhaya kwaye into efana kakhulu kwaye mhlawumbi ifana nayo. Ngeendlela ezininzi! Kwaye onke amaxesha atyholwa ukuba i-shina yinto esinikwa ngayo. Maye sonke sikholelwe!

Umlenze wempuphu yaseShinka wenziwe ngumbindi kwihhavini

Kule thaya esiya kuyidinga: engekho ngaphasi kwekhilo lehagu yengulube, umsila omnyama omnyama, ioli yemifino, i-garlic - ininzi, ityuwa.

Siza kulungiselela njani lo mkhwa

Umxube wenyama ochithwe ngetyuwa kunye nepepper, gubungela ngeoli yemifino kunye nkunkuma kunye negalikhi. Iinqununu ezinkulu zinqunywe kunye. Ngomkhweli obunqabileyo, ugubungele inyama kwiifayili, shenxisa enye igalikhi emva kwesinye ngeqhekeza, uze ususe ngokucophelela umjelo. Emva kwalo myalelo, gquba ipenki okanye isitya kunye nesiqhekeza sempilo kwaye uhlambulule kwisiqandisini esona sihle, kodwa ubuncinane ubuncinane iiyure. I-Pickled inyama ehlanganiswe kwi-foil. Kodwa khumbula ukuba ukupakisha inyama yokubhaka kukuyinxalenye ebaluleke kakhulu kwinkqubo yonke. I-foil ifanele ifakwe kabini, kufuneka ivalwe ngokuqinileyo ukuze ijusi ihlale ngaphakathi.

I-oven kufuneka ifuthe kusengaphambili ukuya kwii-degrees ezingama-2 ukuya kwii-degrees kunye nesiqingatha seyure umlilo awuhlazi. Emva koko, setha i-timer enye yeeyure kunye neyure, okanye iiyure ezimbini (ngokuxhomekeka kubukhulu besicatshulwa, nganye kwikhilogram, isigqibo seyure yonyango iyongezwa kwixesha elipheleleyo), kwaye iqondo lokushisa kufuneka lihliswe libe ngamadridi angamanci mathandathu. Xa ulungele ukutya (kwaye ukhangele, yiphononise ngokujulile - ijusi imele icace ngokucacileyo) okanye udibanise uceli olununci, okanye ufefe ngejisi lemon, okanye wenze isiraphu ye-glaze-smear kwi-plum okanye i-apricot jam uze ufefe ityuwa enkulu. Le nto yenzelwe i-crust ehle kakhulu kwaye ihle kakhulu. Kwaye ngoku kongeza izinga lokushisa kwi-oven ukuya kumadireyi angamakhulu amabini uze ubhaka uze udibanise ngokuqinisekileyo. Vala i-oven uze upholile ngenyama ngaphakathi. I-shina enjalo inokubakho izitya ezitshisayo nezibandayo.

I-Shinka yintamo yengulube kunye nesikhumba esinamafutha

Kule mizila, sifuna: iikhilogram yentamo yengulube, isiqingatha se kilogram yekhumba yengulube kunye nobuncwane benqwelwana malunga nesiqingatha ukuya kweesentimitha ezimbini, i-garlic eninzi, i-nutmeg, iqabha e-bay, umxube we-pepper, kunye nomxube we-Italia, i-oyile yemifuno, ityuwa.

Ikhefu lokuqala

Lungisa i-pickle entanyeni yengulube: gweba i-garlic (intloko ephahliweyo) okanye udlule, udibanise nazo zonke iziqholo, udibanise iifuni ezisixhenxe zeoli kunye nemxube. Vala ngaphakathi kwiphotile kwaye uhlambe iintsuku ezimbini, ugxobhe ngetyuwa, gazinga kuwo onke macala, uyibeke kwimikhono yokubhaka, ubophe imingxuma embalwa ukuphuma kwisitishi, ubhaka ehovini ngeyure ngexesha lokushisa kwamadireji angamakhulu amabini. Emva koko usike iphakheji uze ubhaka uze udibanise.

Ikhefu lesibini

Iigrave ezintathu zegalikhi eziqhetshiwe okanye eziqhekezayo, zisasazeka kuwo onke amanqatha amanqatha, zifefe zonke iifom kunye nepipper, zifakela phezulu nge-sprigs, zifake kwi-roll kunye ne-bandage eqinile. Faka emanzini abilayo, upheke malunga neyure. Kungekudala ngaphambi kokuphela kokupheka, faka i-nutmeg, pepper kunye neepasta kunye neqabunga le-bay. Ukukhupha kwi-colander kwaye, xa uvalele, usibekele ngetyuwa, umpompe omnyama nobomvu, ubophe emkhondweni wokubhaka, wenze izimbobo, ubhake ihafu yeeyure kwiqondo lokushisa lama-degrees amabini. Emva koko usike isikhwama uze unike i-blush. Isikhumba siya kunyibilika emlonyeni! Unako ukukhonza ngokutshisa nokubandayo.