I-Cocoa eyongeziweyo: Sebenzisa ekuphekeni

I-cocoa evuyiweyo ngumkhiwane ofunyenweyo ngexesha lokusetyenziswa kweembotyi zee-cocoa. Ngaphambi kokuwafaka ibhotela ibhotile, i powder enexabiso eliphezulu kunye neempawu ezintle ezingenakulungiswa. I-theobromine, i-caffeine, iiprotheni kunye ne-carbohydrate eninzi kakhulu iqulethwe kwisiqhamo somthi we-chocolate.

Izithako ezisebenzisekayo: kutheni zisetyenziselwa ukupheka

I-Cocoa yindawo yokugcina iivithamini, iiprotheni kunye namafutha. Iqukethe iivithamini A, B, PP, inani elikhulu lamaminerali, isitashi kunye noshukela. Imveliso i-caloric kakhulu, ngoko izalisekisa kwaye ibuyiselwe ubude bamandla ixesha elide. I-Iron kunye ne-zinc, ezibhekwa njengezona zimbiwa zibaluleke kakhulu, ngokukodwa kwimizimba ekhulayo, ikhutshwe ikakhulu kwimveliso ye-cocoa. Musa ukuthwala i-tshokoleta kwii-shelves zama-supermarket, ngenxa yokuba iimpawu ezintle zifani necokotile enomdla kuphela. Nangona kunjalo, ngenxa yesimo sengqondo akukho nto ingcono kunokuba udle iincinci ezincinci zobumnandi obuhle.

Cacao evuyiweyo ekuphekeni

Ubuncwane bufumaneka ngokucoca inxalenye yeoli kwi-cocaa. Ubisi, i-bakery kunye ne-confectionery imboni ayinakuyenza ngaphandle kwesi siqhamo esihle. Iidloke ze-tsoklele , iziphuzo, i-pastries ehlukahlukeneyo, i-creams kunye ne-icing, amaqebelengwane kunye nezinye izidlo ezidliwayo zilungiselelwe zisebenzisa i-powder. Ukubuyisela amandla, ukwandisa umsebenzi kwaye kunciphisa indlela ephosakeleyo ngayo i-cocoa. Ukusetyenziswa ekuphekeni kubangelwa kukutya okuphawulekayo, ikhalori kunye nexabiso lokutya, ngaphandle kokufana okukhawulezayo. Ubhontshisi beCocoa ngumthombo wamafutha kwiphokoleti. Kunobungozi kakhulu kumzimba wamandla kunye nezifo ezinokuthi zenzeke kungcono ukutshintsha isiphuzo esinamandla esiqukethe i-cocoa.

Ukupheka usebenzisa "umgubo we-chocolate"

Isithako esingabiziyo, esingabizi kwaye esingenakukuhlaziywa kwabathengi abanamakhono (kwaye kungekhona) abasetyhini baqhekeza i-cocoa. Iipropati zayo zidlula iimpawu ezininzi zemveliso ezisetyenziselwa ukuvelisa i-confectionery. Ungayisebenzisi nje kuphela kwiidrafiti, kodwa nakwii-sauces ezahlukahlukeneyo zikhonjwe kwizifundo eziphambili, kwiisobho kunye nenhlama.

Ikhekhele kunye ne-glaze

Imiyalelo elula izakuvumela abapheki basekhaya ukuba bahluke iindawo zabo zokutya zasekhaya ngamanqaku amnandi.

1. Iresiphi elula yetshokolethi enzima. Ioli ye-Cacao (enye inxalenye), i-powder (iindawo ezintathu) kunye noshukela oluyimpuphu kunye kunye, unyibiliki, ungabuyiseli emathunjini, uze ubethe kunye nomxube kwaye uphululele kwi-molds. Shiya ukupholisa ngaphambi kokuqiniswa kwiqrijini. Unako ukongeza izithelo zomvini, amantongomane, ukhilimu kwinkqubo yokupheka, kwaye ufake indawo ye-sugar powder kunye nobusi.
2. I-glaze edibeneyo kwiigwele. Kwaye walungiselela ngokucacileyo: ushukela (8 iipuniwe), ibhotela (ipakitha okanye isigxina sesithathu, malunga ne-100 grams), i-powder (3 ithispoon), ubisi lwe-powder (i-4 tablespoons). Zonke izithako zixutywe kakuhle, upheke umzuzu we-7-10.

Ukukhanya kunye namaqebelengwane amnandi

1. Iifatata ezizithandayo! Ikhekhe elilula elingashiyi mntu. Okokuqala, nyibilikise i-cocoa ne-bhotela. Gaya kwi-blender uze uphononise umxube weekhukhi "iJubhi" (300 grams), wongeza ubisi oluncibilikiweyo, udibanise ubunzima obukhulu be "tibatata" uze ushiye efrijini. Iigebengu ezigqibeleleyo zinokuba ziqholo ezincoko ukuze zithande, ngeentlobo ezahlukahlukeneyo.
2. Ikhefu le-Brownie elincinci liphathwa kakhulu. 260 amagremu eswekile, 120 amagremu ebhotela, i-teaspoon ye-vanillin, amaqanda amabini, i-90 grams yomgubo, i-70 grams ye-cocoa, i-100 ml ye-yogurt yemvelo okanye ukhilimu omncinci we-fat, i-1/2 teaspoon ye-soda, unokongeza i-gram ye-nut. Umxubeki kufuneka adibanise ushukela kunye ne-bhotile, afake amaqanda kunye ne-vanillin kwimxube, ubethe kakuhle. I-powder ixutywe kunye nomgubo kunye ne-soda, ubuninzi bongezwa kumxube wangaphambili, bese ubeka i-yogurt, udibanise ngokucophelela yonke into. Inhlama ebangelwayo akufanele ibhakikwe ixesha elide, kungekhona ukuma, malunga nemizuzu eyi-15-20.
3. Igalazi yobisi kunye noshukela, ioli yelanga, iifuni ezi-4 zepowder, amaqanda amabini, i-powder baking kunye ne-spoon ye-cognac. Ubisi kunye noshukela odibene nebhotela kunye necocoa. Ngenye inxalenye yobunzima bayibeka iqanda, umgubo kunye ne-powder baking, inxalenye encinci - i-cognac. Umxube wokuqala ushiywe ehovini imizuzu engama-25, okwesibini iya kuba njenge-glaze. I-pie ephethwe kufuneka ichithwe nge-mass mass kwaye ibheke kwiinqununu ezilinganayo.

IziTywala eziMnandi

Zininzi zokupheka zokupheka zisebenzisa isithako esinjenge-cocoa grated. Iipropati kunye nokusetyenziswa kwayo kunemiphumo emihle kwimeko yomzimba nokubonakala. Emva kokusetyenziswa kwayo, iimoya iphakama (i-serotonin iveliswa - "ihomoni yolonwabo"). Ukongeza, i powder iqulethe inani elincinci le-caffeine. Yingakho loo mveliso iyingxenye yeziphuzo ezininzi ezidliwayo. Kuye kwangqina ukuba ukusetyenziswa rhoqo kubangela ukunciphisa umngcipheko wokufa kwisifo senhliziyo ngesigamu. Indlela efanelekileyo yokusebenzisa le mveliso kukulungiselela iziphuzo ezihlaziyayo, ezinokunxila emva kwemisebenzi yemidlalo, njengoko zibuyisela izihlunu.

1. Ishokolethi eshushu. I-Cacao grated (i-50-100 grams ye powder) ichithelwa ngobisi, ishukela yongezwa kwiinambitha (2-3 wezipuni), eziswe kwisibiliso. Emva kokususa kwi-plate, isibhokhwe kwi-blender. Ungongeza ukhilimu. Okanye thabatha i-cocoa kunye ne-bhotela enomlinganiselo we-5: 1, shiya kwindawo yokuhlambela ngamanzi ukutshisa, uthele ubisi olufudumeleyo (kungekho kakhulu, isiselo kufuneka sinyanise), uthele i- vanilla ishukela.
2. I-vanilla yeTender. 25 amagremu eswekile, ingilazi yobisi, igramu ezingama-30 ze powder, 3 ml ye- vanilla essence, amanzi amancinci. Kwamanzi ashushu adibanisa i powder kunye noshukela, xuba, ubunzima bufanele buguquke. Dlulisa ubisi uze ubilise umxube imizuzu emi-5, endaweni yesincoko, unako ukuthulula i-vanilla ishukela. Ukukhonza isiselo kunye ne-nutmeg.
3. Kwaye enye iresiphi kunye nekhofi kunye ne powder. Ikhofi yomhlaba, ipowder kunye noshukela zitshiswa kwiTurkey. Emva kokuthulula amanzi, yiza ikhofi ukuba ilungele, yifake kwisinye isitya. Emva koko uthele ngokukhawuleza kwi-1% yobisi, ugqugquzela ukuvumelana okufanayo, ekugqibeleni ungeze i-vanilla, i-cream, i-nut ukuze uzonambitha.

Utywala lweCocoa

Eyaziwayo ngeempawu zayo ezikhuthazayo, imveliso ibalulekile njengetoniki ekhawulezayo.

1. I-cocktail ye-cocoa kunye neebhanana. 60 ml yobisi, i-bhanana enye, iipunipoli ezimbini ze powder ukuzisa ubunzima obufana nendawo kwi-blender. Khonza ngeqhwa eliqhekekileyo.
2. I-cocktail yokuhlaziya. Iresiphi elula ekhupha ngokukhawuleza ukukhathala. Iibhondi ezimbini ziza kufuna i-30 ml yamanzi, iispuni ezimbini ze-cocoa powder, i-spoon yekofi, iswekile ukunambitha, iqanda elilodwa, i-teaspoon yeengqolowa ezihluma, iiglasi ezimbini zobisi. Ubungakanani kunye nekhofi ukuphosa ngamanzi abilayo, uze uthele ubisi, ungeze ushukela kwaye uhlume. Ubunzima obangelwayo buxutywe kwi-blender.
3. Cold cocktail. Hlulela kumanzi wokubhabha ibhartshokoledi, faka i-tablespoon yetshukela, uthele iipunipoli ezimbini ze-powder, uthele ubisi (150 ml). Ukuxuba kunye nokupholisa. Ngesipuniko se espresso kunye neglasi yobisi, xubanisa ubunzima kwi-blender. Thela kwiingxenye ezimbini, kongeza ukhilimu, i-vanillin.

Unokuthintela ukuthintela njani itafile

Njengomthetho, iifake zale powder ayinqabile. Into ebaluleke kakhulu kukunyamekela ukubunjwa. Loo mveliso awukwazi ukuqukatha iikhemikhali, ngoko lo mgca uza kubonisa ibhotela ye-cocoa kunye ne-flavour. Musa ukukhetha ukuba mnandi kakhulu kwaye kude neyona nto inobuninzi ekhethiweyo yipokroledi eyenziwe ngokulungelelanisa, iimpawu eziqhakazileyo nezingabonakaliyo. Ngokuqinisekileyo, ngenxa yokunyuselwa ngokukhawuleza, ininzi enkulu ye- flavour enhancer, iishukela, i-flavour nezinye izinto, kunzima ukuphepha isilingo. Kodwa kungcono ukuthenga i-cocoa yangokwemvelo, isithombe esinikezwe ngasentla. Yileyo ndlela umkhiqizo onobungozi ubonakala ngayo. Indalo, ibuye iphantse ingabikho nto ebisi. Ukusetyenziswa, umveliso kufuneka ubiliswe okanye upheliswe ngamanzi abilisiwe.