UHamu wenkukhu ekhaya: iresiphi

Umgangatho we-sausage, ekuthengiswa ngayo kwiivenkile, ishiya kakhulu into enqwenelekayo. Nangona kunjalo, ngamanye amaxesha ufuna ukutya isandwich nge ham hamnandi ekuseni. Ungaziphiki ukuzonwabisa. Nangona abantwana banokutya ngokutya ngokutya, xa uyenza ngokwakho. Ewe, hayi, uya kuthetha. UHam ekhaya akakwazi nakwenzeka. Musa ukukhathazeka, akukho nto inzima. UHam evela enkukhu ekhaya ulungiselelwe ngokucacileyo, kwaye indlela enhle ngayo! Kukho ezininzi zokupheka, emva koko, uza kufumana isobho elihle ngaphandle kwezithako ezinobungozi kunye namaqabunga.

Yintoni eya kuthatha ukuba isebenze

Akuyimfuneko ukuba ube ngumqhubi wezakhono okanye ube nezixhobo ezibiza ekhaya. Namacebo okuzalisa amathumbu awusayi kuyadinga. UHam evela kwinkukhu ekhayeni kwenziwa ngokusebenzisa izixhobo ezilula. Ngoko ke, udinga iikhikhini, ibhodi yokusika kunye nemimese, ithoyilethi yekhitshi, isitya kunye nomkhono wokubhaka, isitya esinezantsi esinesiqhekeza, i-spatula kunye nesitya seplastiki. Namhlanje siza kuqwalasela iindlela zokupheka, kodwa isiseko esisisiseko siya kuyimfuneko ngamnye ngamnye.

Makhe sikulungele

UHam evela enkukhu ekhaya ulungiswe ngokukhawuleza kwaye nje ukuba, emva kokuzama oku kutya, ngokuqinisekileyo awuyi kunika. Kufuneka udibanise inkukhu (enye yokukhonza iyidumbu eliqhelekileyo, elilingana nesiqingatha kilogram). Hlanganisa kakuhle kwaye ususe zonke iintlobo ezikhoyo kunye neentsiba. Ukuba isibindi, umphunga kunye nentliziyo esele ngaphakathi, kufuneka kwakhona isuswe. Ngoku sihlamba isidumbu esisuka ngaphakathi, emva koko siyomisa ngeetelesi zephepha. Inkukhu ephelile ifika kwibhodi yokusika. Ngoku kuyimfuneko ukulungiselela umxube wexesha elizayo ham.

Ukusika imithetho

UHam evela enkukhu ekhaya eyenziwa yinyama yabo ehlambulukileyo, ngaphandle kokungeniswa kwesoya kunye ne-cereal, abaxhasi kunye nokuzinzisa. Ngoku sifuna ukwahlula isidumbu kwiindawo kwaye susa kuzo zonke inyama. Kumele uthathe izicucu ezincinci, ufike ku-1 cm. Ulusu, amathambo, intamo kunye nomva, lunokuba luncedo ekwenzeni umhluzi, ngoko zibeke esikhwameni uze uzifake efrijini. Amanqwanqwa enamafutha angagcinwa, kodwa awangena kwiha.

Iinqununu zengcamango engcono

Ngenxa yeyiphi i-sausage iba yinto enhle kangaka? Ngokuqinisekileyo, ngenxa yesetyenzi sezonongo, imfihlelo yayo yinto kuphela kwezobuchwepheshe bamafama amakhulu. Nangona kunjalo, namhlanje akusekho mfihlelo ukuba ezininzi zezi zongezo aziluncedo ngokupheleleyo emzimbeni, ngoko kuya kuba ngcono ukuba ufumane kunye neentlanzi zendalo.

Ngoko, kwinye inkukhu, sine-800 g ye-pulp ecocekileyo. Ngoku ufanele uyenze ityaka ngeetyuwa. Nanku ngamnye umnikazi womhlaba unokubala kwakhe. Njengesizathu, ungathatha isipuni 0.5. Ukongeza, ufefe inyama kunye nomthunzi omnyama, wongeza ii-clove ezi-2-3 zegalikhi, ezadlulayo ngegalikhi. Kule nqanaba, unokongeza ii-peas eziluhlaza, izaqathe ezichotshoziweyo, i-pepper ebomvu, kunye naziphi na iziqholo kwiintando. Gcina kakuhle kwaye ushiye imizuzu eyi-15 ukuvumela inkukhu ukuba ihambe.

Ham Ukuqulunqa

I-recipe ye-ham evela kwinkukhu ekhayeni ithatha unyango lokushisa kwintlanzi yegobolondo. Ukwenza oku, inyama ekhethiweyo ifanele ifakelwe i-gelatin kwaye ixutywe ngokutsha. Ngoku unomsebenzi obalulekileyo - ukwenza umqulu onzima. Ukwenza oku, kufuneka ukhethe igobolondo. Ingaba ngumfanekiso wokubhaka okanye iplastiki. Umqulu kufuneka udityaniswe kakhulu ukuze kungabikho umoya oshiywe kuwo. Ukuba usebenzisa ifilimu yokutya encinci, kufuneka kubekho amanani amaninzi. Ukuze ugweme ukuqhuma okanye ukugqitywa, i-ham ham kufuneka iqiniswe kwisinye isikhombi se-aluminium. Ukuthembeka, umoya oqinileyo ujikeleze ngemicu. Kutheni ingqalelo loo nto ihlawulwa kwi-air? Kungenxa yokuba ukuba amanzi angena emzimbeni, uya kuhlamba ijusi exabisekileyo, kwaye i-ham iya kubandezeleka kakhulu.

Ukunyuka kwefuthe

Njengoko ubona, ukwenza i-ham kwi inkukhu ekhaya akulona nzima kunokuba kubonakale kukuqala. Umqulu oqingqiweyo kufuneka uncitshiswe kwi-pan ejulile, ebanzi kwaye uthele ngamanzi ukuwugubungela ngeminwe engama-4-5. Emva kokubilisa, umlilo unciphisa ubuncinane. Iphuzu elibaluleke kakhulu: umqulu kufuneka ulale ngqo, ngaphandle kweekinksi. Ngako oko, izitya kufuneka zibe zibubanzi obufanelekileyo.

Ukupheka inyama iya kuthatha malunga neyure nesiqingatha, phantsi kwesiqhekeza. Emva koko, cima amanzi uze ushiye ukupholisa ngokupheleleyo kwiqondo lokushisa. Emva koko, ngaphandle kokuvula isikhwama, thumela umqulu kwisitya seplastiki uze uyishiye kwisibhedlele sefriji ebusuku.

Ukunambitha

Ukulungiswa kwenkomo yenkukhu yasekhaya kuyaphela. Umthi ocikiweyo unqunyulwa zibe ziqhekeza ezicucileyo, usasaze kwisitya esicwecwe kwaye sihlotshwe ngemifino, i-mayonnaise kunye ne-ketchup. Unokwenza ngokukhawuleza wenze isanqwithi esimnandi, ungeze ngekhukhamba okanye isardadi. Baya kuba novuyo olukhulu lokuba nabantwana. Ukuba unqwenela, ungongeza le ham ukuya kuma-saladi.

I ngcebiso

Ukuba unqwenela, unganciphisa umxholo wekhalori walesi sidlo, usebenzisa kuphela amabele enkukhu. Kodwa kulo mzekelo ham isomile kakhulu. Kule nyama isinconywa ukuba ungeze ibhotela okanye iimbundu ezimbalwa. Kule recipe, sasiqwalasela ukongeza inani elincinci lemiphunga, kodwa unokutshintsha yonke into ngentando. Iprovencal okanye iItali, imiphunga, esetyenziselwa izitya zenyama, i-turmeric, konke oku kunakho kwimpumelelo enkulu kufumana isicelo sayo kule ndawo.

Ukongezelela, abaninzi abantu basekhaya basebenzisa i-pepper yaseBulgaria kunye neerotyti, banqunywe kwiinqabunga ezinde, iinhlanzi ezinomkhuhlane kunye nommbila, amaqanda abilisiwe, ama-mushroom okuthosiweyo kunye neminquma, i-gherkins kunye neentonga, kunye neentlobo zemifuno. Ngezidibaniso ezinje, i-ham evela enkukhu ekhaya (ifoto esiza kuyenza kwinqaku lethu) iya kuba yinto ecacileyo ngakumbi.

UHam ebhokisini

Ngaba ufuna ukuba netafile yakho yesikhokelo somnxeba wangempela, uhle kwaye ungenakuqhathaniswa na? Emva koko iresiphi elandelayo ingakumbi kuwe. Ekubeni sinokupheka inyama ye inkukhu ekhaya, sinokusebenza kuphela kwiinkcukacha. Uzakufuna umlinganiselo ofanayo wenyama, i-rosemary eyomileyo kunye nepakethe yobisi okanye i-kefir ngaphakathi nge-foil. Iipakethe ezingenanto zeJusi nazo zifezekile.

Nangona kunjalo, sincoma ukuba utshintshe encinci iresiphi. Inyosi yenkukhu, sinqumla into emincinci, kwaye yonke inyama iyakunqunywa inyama enobuthi okanye i-blender kwenyama enqabileyo. Hlanganisa yonke into ngokufanelekileyo, ufefeze i-seasonings kwaye ukhululeke ebhokisini elungiselelwe, phezulu kunye nefilimu okanye umfanekiso. Ngoku ufuna ukufumana i-sauce enkulu, kwaye ufake i-saucer ephihliweyo phantsi. Ibhokisi ifakwe kuyo ukuze amanzi afinyelele kwindawo apho inyama yokugcoba iphelile. Ngoku uzisa kwi-thumba uze upheke iyure nesiqingatha.

UHam kwiphakheji

Le yenye indlela yokulungiselela ukutya okunokuzenzela, oku, mhlawumbi, kuya kufuneka utye. Kule meko, sincoma ukuba uthathe i-ham, oko kukuthi, isikhunta esikhethekileyo se-silicone ngesimo sesilinda kunye nemingxuma kwimida kunye neeplagi ezikhethekileyo. Kulungile ukwenza isonka sefom eyaziwayo.

Ukuba awunayo ifowuni, ke ungakhathazeki, i-ham yenkukhu ekhayeni kwiphakheji ayilungelekanga. Ukwenza oku, thatha i-tin inokuphuma phantsi kwe-tomate unamathela okanye enye ukutya okusemathinini kwaye unqumle zombini iintlobo. Faka ipakethi yokubhaka kuyo. Indlela efanelekileyo kukukwenza kabini, ngaphandle koko kukho ingozi yokuba ngexesha lokupheka liyonakaliswa kwaye amanzi aya kungena ngaphakathi. Kwaye yonke into kwiresiphi yangaphambili. Sigcwalisa umkhono ngenyama encotyiweyo, silungise kumaphelo omibini uze uyipheke epanini ngamanzi.

Ukulungiselela ehovini

Kwaye le recipe uza kuyidinga isikhunta sensimbi. UHam evela enkukhu ekhaya ehovini akabi ngaphezu kokutya okuvela kwivenkile. Ukuba umlinganiselo olinganiselwa kuma-13 ngamasentimitha angu-24 uzakufuna i-600 g yenkuku yenkukhu kunye nama-300 amagremu ethanga. Sika i-fillet kwi-blender uze uthinte amathanga zibe ngongoma. Yongeza iipunipoli ezi-2 zobisi, i-egg kunye neepuni ezimbini ze-soy sauce, ityuwa kunye nokuthanda ukudla okuthandayo.

Gubungela iphepha lokubhaka nge-foil, kwaye phezulu ngephepha lokubhaka. I-pound forcemeat ngokupheleleyo kwaye uyigubungele ngeziphelo ezingavumelekanga. Yilungisa i-oven ukuya kuma-degrees angu-180 uze ubhaka i-ham malunga nemizuzu engama-40. Emva koko, linda uze ucolile ngokupheleleyo.

Ummangaliso kwibhotile

Njengoko ubona, kukho iindlela ezingaphezulu kokwanelela ukulungiselela ukutya okumnandi. Kodwa asiyi kumela apho. Sinesidlo esilandelayo sisinka enkukhu ekhaya kwikhotile. Ukubunjwa kuhlengahlengiswa ukubonisa ukuhluka okuphezulu. Inkosikazi nganye inokuyilungisa ngokwakho, kwaye nganye ixesha iya kufumana isidlo esitsha.

Uya kuyidinga: imilenze emibili, iigramu ezingama-300 zeebindi ezinkukhu kunye nama-250 gram yeentliziyo, kunye neziqholo. Umlenze kufuneka ubekwe emanzini kwaye ubiliswe ngamaminithi angama-50. Musa ukuwuthululela umhluzi, uya kuvela ngokufanelekileyo. Ngokwahlukileyo epanini, pheka imizuzu engama-40, iintliziyo kunye nesibindi. Phambi kokupholisa, banqume kunye nenkukhu zibe ngamaqhezu amancinci. Ngoku malunga nesiqingatha se-ledle yenkukhu yenkukhu uthele kwi-container eyahlukeneyo kwaye ungeze kuyo 5 g ye-gelatin. Ukulungisa isisombululo kwindawo yokuhlamba amanzi ukuze i-gelatin iphulwe. Yongeza ityuwa kwinyama, yongeza iziqholo uze uzalise umhluzi obangelwayo. Thatha ibhotile yeplastiki ephambili, eyagqitywa entanyeni. Dlulisa umxube obangelwa kuye kwaye ufihla phezulu ngenqwelwana ehambelana nobubanzi. Ephezulu, faka isisindo, njengentonga yamanzi. Kuza kutyhoboza inxalenye yenyama phantsi, ayiyi kuhamba, kwaye i-ham iya kuba yimbi. Ngoku ukhiphe ubumnandi bobusuku efrijini, emva koko ungayinqumla ibe ngamaqhekeza.

Endaweni yokugqiba

Njengoko uyakubona, kukho iindlela ezininzi zokwenza ih ham. Ngamnye wabo unokuba iresiphi yakho. Zama ukupheka le sausage ekhaya. Siqinisekile ukuba abayi kufuna ukukhangela kwakhona kwiivenkile zokutya. Ukongeza, ubuninzi beenguqu ziya kukuvumela ukuba ufumane iresiphi elula kakhulu yendlu yakho, unikezelo lwabo. Ngokomfanekiso, ungasebenzisa enye inyama, umzekelo, i-turkey okanye ingulube. Kwaye kwakhona ekuphumeni kwakho uya kufumana isidlo esitsha.