I-pie namajikijolo kwi-kefir. Amadlelo amnandi. Recipes

Ikhekhe kunye namajikijolo kwi-kefir ijika kakhulu, iluhlaza, iyancibilika kwaye iyancibilika emlonyeni. Indlela yokulungiselela olo hlobo oluhle, siya kuchaza ngokucacileyo kweli nqaku. Ukongeza, siya kukuzisa kunye nezinye iindlela zokupheka kwiindawo zokudla ekhaya, ekuphunyezweni apho akudingeki ixesha elininzi kunye namandla.

Ikhekhe kunye namajikijolo, kwi-multivark ephekwe

I-Multivarka yinkampani yekhitshi yendawo yonke, apho ungayipheka khona isobho kuphela, i-goulash kunye nenyama, kodwa i-sweet pastries. Ngokomzekelo, kuyinto enhle kakhulu kwisixhobo esinjalo esivelisa i-pie namajikijolo kwi-kefir. Ukwenza oko ngokwakho, sidinga ezi zinto zilandelayo:

• I-content ye-fat ephezulu ye-Kefir - malunga ne-1 indebe;
• Amaqanda amasha - ama-3 amaqhosha.;
• Soda, cima ukhilimu omuncu - ½ isipuni esincinci;
• I-beetroot ye-Sugar - 1 iglasi (240-250 g);
• Naluphi na amajikijolo amnandi (umzekelo, iireriji, i-strawberries, i-blueberries, i-blackberries) - ngokwengqiqo yakho;
• Umgubo omhlophe - malunga no-266-270 g;
• Ioli ehlumayo okanye nayiphi na ioli yokupheka - sebenzisa ukucoca izitya ze-multivark (malunga ne-10 g).

Ukulungiselela inhlama yepese yebhayisiki

Ngaphambi kokubhaka ikhekhe kunye namajikijolo kwi-multivark, kubalulekile ukuxolela inhlama encinane. Ukwenza oku, izikhupha zeqanda zixutywe kunye noshukela, kwaye zongezwa kubo kefir zidibanise kakuhle. Ukongezelela, abamhlophe bahlanjululwa ngokwahlukileyo baze bawasasaze kumxube olungiselelwe ngaphambili.

Ukudibanisa ngokupheleleyo zonke izithako, bongeza i-soda, kucima ukhilimu omuncu kunye nomgubo omhlophe. Njengomphumo wezenzo ezichazwe, kufuneka ufumane inhlama yebhasikidi ye-viscous, enokuthi ifune ukukhawuleza kunyango.

Indlela yokwenza ikhekhe?

I-pie namajikijolo kwi-kefir yenziwe ngokulula. Intlama yomlambo ichithelwa kwisitya se-multivarka, esilungelelaniswe ngotyela lweevenkile okanye ioli. Emva kokuba isiseko esipheleleyo sisesitya, sihlanganiswe namajikijolo amnandi okanye aqhotyoshelweyo. Ngethuba lokunyangwa kwelanga, kufuneka "banqume" entlahleni kwaye benze ikhekhe ibe yindyebe kwaye ithambile.

Ukupheka njani?

I-pie namajikijolo kwi-yogurt kufuneka iphekwe kwimodi yokubhaka. Nangona kunjalo, akudingeki ukuba usethe ixesha. Umgcini-mveliso ongagqibekanga ubeka le parameter (ngokuqhelekileyo imizuzu engama-60).

Emva kwexesha elithile, i-pie kufuneka ihlolwe nge-toothpick. Emva kokubeka into ekubunjeni kwemveliso, kubalulekile ukubona ukuba akukho nto iyanamathela kuyo. Ukuba i-toothpick yahlala isomile kwaye ihlambulukile, ke ikhekhe ilungile kwaye ingasuswa ngokukhuselekileyo kwi-multivark.

Indlela yokukhonza amalungu omndeni?

Emva kokuba i-pie elula kunye namajikijolo aya kupheka, icoliwe ngenxalenye kwaye ifafazwe ngoshukela ophuhliweyo. Ukusika umkhiqizo kwiinqununu ezincinci, kunikezelwa kumalungu entsapho kunye nekomityi yekhofi okanye ushokoledi oshushu. Olu hlobo lokutya luya kuba lukhetho oluhle kakhulu kwisidlo sasekuseni okanye kwi-snack. Uya kukunika indlela efanelekileyo kwaye uya kuhlawula ngamandla.

Yenza i-pie e-sandle ngamajikijolo kwi-oven

Ukulungiselela i-pie yesihlabathi kwi-ovini siza kufuna iimveliso ezilandelayo:

• I-cream etyutha kunye neoli - 120 ml;
• I-powder yokubhaka-malunga ne-5 g;
• I-Sugar white - malunga nekomityi enye;
• Amaqanda amakhulu - 3 amaqhosha.;
• Naluphi na amajikijolo amnandi (umzekelo, iireriji, i-strawberries, i-blueberries, i-blackberries) - ngokwengqiqo yakho;
• Umgubo omhlophe - iikomityi ezimbili;
• I-Butter "Kremlevskoe" i-creamy-1 pack.

Lungisa ixesha elifutshane

Intlama emfutshane ye-berry pie ixoxwe ngokulula kwaye kulula. I-Butter "Kremlin" kwangaphambi kokuba ikhutshwe kwikamelo lokubhabhisa, ize isasaze kwisitya kwaye ixoxwe kakuhle ngemfoloko. Emva kwayo, yongeza i-yolk (shiya iiprotheni zokuthulula) kunye ne-baking powder. Ukuvuselela izithako, umgubo omhlophe udluliselwa kwisitya esinye.

Njengomphumo wokuxuba okude kunye okunzulu, kufuneka uyenze inhlama ethambileyo, emele ifakwe kwisikhwama kwaye ishiye efrijini imizuzu engama-20.

Lungiselela amajikijolo uze ugcwalise

Unokuthatha iintlobo zeebhanki ezinjalo ngeepayi. Zilungiswa ngokucophelela, zihlanjwe (ukuba ziyimfuneko), ize zomiswe, zibeke ithawula. Ngokuphathelele i-fatty cream kunye ne-egg whites, zidibaniswe kwaye zihlanjululwe kude kube yinto enobunzima obuveliswa kunye noshukela.

Inkqubo yokwenza nokupheka kwi-oven

I-pie elula kunye ne-berry e-short berry yenziwa kalula. Inhlama ehlile ifakwe kwisitya sokupheka kwaye ichithwe ngqindi de kube yinto engqinileyo kunye namacala aphantsi. Emva koko bayasasaza amajikijolo ahlanganisiweyo, ahlanganiswe ngekhilimu ehlanjulweyo kunye neengqungquthela. Kule fomu, umkhiqizo ococekileyo uthunyelwa kwi-oven. Ngeqondo lokushisa kwama-degrees ka-195, i-pie eneebhanki iya kubhaka malunga ne-40-45 imizuzu. Ngeli xesha, inhlama kufanele ilungiswe kakuhle kwaye iqhubeke, ibe ithulule-ibambe kwaye igubungele ngokugqithisa okuluhlaza.

Sisebenzela iidyuzi kumakhaya

Ukulungelela i-pie yentlabathi, ipholile phantsi kwiitya, kwaye isuswe ngokucokisekileyo kwaye ibhalwe kwi-tartar. Ukuba uzama ukufumana loo mveliso ngaphandle kwefomu kwifom eshushu, ngoko, mhlawumbi, iya kulahla.

Emva kokuba unqumle ikhekhe, ukwaziswa kwitheyibhile ngendebe yekhoyi okanye ikhofi.

Upheka njani ikhekhe lokukhupha?

I-pie berry ekhethiwe ikulungiswe kaninzi ngokukhawuleza kunezona zichazwe ngasentla. Oku kubangelwa kukuba loo dessert ayifuni ukudibanisa inhlama, kuba ihlale ithengwa kwivenkile.

Ngoko, ukulungiselela umququzi we-puff, kufuneka:

• Isanti se-Sugar - sebenzisa ngokuqaphela (ukuzaliswa kwefowuni);
• Umgubo omhlophe - ukugquma inhlama;
• Naluphi na amajikijolo amnandi (umzekelo, ama-cherry, ama-strawberries, ama-blueberries, ama-blackberries) - khetha ngokuvumelana nokuqonda kwakho;
• I-Potato isitashi - iimbumba ezinkulu.

Inkqubo yokwakha

Ukwenza ikheke elikhuni, inhlama ethengiweyo kufuneka iguqulwe kwangaphambili, ize ilandelwe zibe zimbini zincinci, zifafazwe ngumncinci wengubo emhlophe. Ukubeka enye yezinto kwi-mold, bafaka i-berry e-assortment kuyo, edibaniswa ngaphambili kunye ne-starch isitashi. Ukucoca ukuzaliswa ngoshukela okwaneleyo, ihlanganiswe ngecala lesibini lehlama kwaye lihlula ngokubanzi imida. Kule fomu, umkhiwane ogqityiweyo ogqityiweyo othunyelwa ngokukhawuleza kwi-oven.

Ukujonga ngokugqithiseleyo urhulumente weqondo lokushisa wama-degrees ka-195, ikheke elikhukhulayo liphekwe imizuzu engama-35-40. Ngeli xesha, umveliso kufuneka ube lukhulu kwaye luhle.

Sinika iberry dessert etafileni

Ikhekhe lokupheka eliphekiweyo lisuswe ngokucophelela kwi-oven kwaye licolile ngephunyi. Ukuba uzama ukukhupha i-dessert kwifom eshushu, ngoko iyakwazi ukuwa, eya kuba negalelo ekuzalweni kwayo yonke indawo.

Emva kokuba umkhiqizo sele ucolile, unqunyulwa kwaye ubekwe kumaflethi. Kwitheyibhile yentsapho enjalo i-dessert ifakwe kunye nekomityi yekhofi okanye itiye. Ukongeza, i-pie ingafafazwa ngoshukela okanye i-sinam enophiso. Bon appetit!