I-recipe ye-bagels ne-jam kunye nembiliso. Iigels zeembiliso inhlama enejam: iresiphi yesinyathelo-nge-nyathelo

I-recipe ye-bagels enejam kunye nembiliso sele isetyenzisiwe yiingcali zenkcubeko emhlabeni wonke. Enyanisweni, akunzima ukuwapheka, kufuneka uthenge zonke iimveliso eziyimfuneko. Kukho iintlobo ezininzi zeentlama kunye nokugxila kwiigels. Ukutya okunjalo kunokupheka ngaphandle kokuchitha ixesha elininzi kunye namandla, kodwa, nangona kunjalo, eli likhefu liza kubhabhisa lula nayiphi na itafile yokutya.

Iigels ziyi-pastries ezimnandi. Ngendlela ifana nophondo oluthile, ngoko ke igama. Funda ukupheka iigels kungenza wonke umfazi wendlu, kuba ngokuqhelekileyo zonke izithako zitholakala ekhaya, ngaphandle kokuya kwakhona kwisitoreji. Ukutya okunjalo kunokwenziwa kunye nokuzaliswa - nge jam okanye i-jam, i-poppy, ishukela, i-cottage cheese njalonjalo. Emva kokuba uzame le ngxowa, yonke intsapho kunye neendwendwe ziya kuyaneliseka, kuba kuvela ukuba ithenda ukuba iyancibilika emlonyeni.

I-Recipe yeengxowa zentsimbi kunye ne-jam kunye nembiliso

Iigels ezenziwe ngemvubelo inhlama zincinci kwaye zihlwaya, ingakumbi xa uzikhupha kuphela kwi-oven. Le recipe iphelele kulabo abasondla, kuba akukho maqanda, ukhilimu kunye nezinye ukutya okunamafutha. Ngombulelo, inhlama iyajika ibe yinyameko, ithambile kwaye iluhlaza. Into efanelekileyo malunga nomkhiqizo onjalo wezolimo, ngokuqinisekileyo, iindidi ezahlukahlukeneyo zokuzaliswa, ukuqala ngoshukela, ukuphela nge-jam, jam njalonjalo. Ehlobo, njengokuzaliswa, unokubeka iintlobo zeipulo, iipereyiti, i-cherry, i-strawberries, ebusika unokufumana amajikijolo aqingqiweyo, uthenge ii-poppies okanye ufefe nje ushukela.

Izithako:

• Ipakethi enye yeargarini.
• Iiglasi ezintathu zomgubo.
• Elinye iglasi lebisi.
• 30 grams yevuvu.
• Ivanilla encinane.
• Iipunipoyi ezimbini zeswekile.
• 0.5 ilitha yokudibanisa.

Ukulungiselela:

1. Imvubelo kufuneka ihluthwe ngobumnene ngeshukela. Kwimeko apho imvubelo esomileyo isetyenziswe, kufuneka idibaniswe nesincinci yobisi kwaye ulinde ukuvuvukala, ngoko yonke into kufuneka ivuselelwe kwakhona kunye noshukela.
2. Ubisi kufuneka lufakwe emlilweni. Xa iqalisa ukubilisa, yongeza iargargar apho uze ulinde ukupheliswa kwayo ngokupheleleyo. Emva kokuba igargarine ichithekile, yongeza umgubo, imvubelo kunye noshukela kunye ne-vanilla kumxube.
3. Ngoku unokuqala ukuxolela inhlama ngokwayo, oku kwenziwa ngokufaka umgubo ukuya kumxube obangelwayo.
4. Xa inhlama iyaxutyushwa, kufuneka ishiywe efrijini imizuzu engama-30. Emva koko, kufuneka ufumane kwaye uqhekeke ngokucacileyo kwiingxenye ezi-5.
5. Ngamanye amacandelo kufuneka atyunwe kwaye atyunwe kumacandelo alinganayo. Kwiziqendu ezinhlanu kufuneka zibe ngama-triangles angama-70.
6. Okwangoku, kufuneka uthabathe ama-saucers amabini amancinci: enye ithulule ioli ye-sunflower, enye ityelele ishukela. Ngaphantsi kwincantathu ngamnye kufuneka ubeke umbhobho omncinci ophekwe ngaphambili, uze ufeze ngobumnene i-bagel.
7. I-roguelik nganye kufuneka ifakwe kwi-bhotela, kwaye emva koko iswekile.
8. Emva koko i-pan kufuneka ibekwe ngenyameko kunye nesitrhwe kwaye ibeke i-bagels khona. Bayike ehovini kuma-degrees angu-180 de kube yimpundu yegolide. I-recipe enjalo yeengxowa ngejam kunye nembiliso ngokuqinisekileyo iya kukukholisa yonke intsapho! Bon appetit!

Iigenali zeLenten ezinejam

Ukulungiselela le mveliso yokutya siya kuyidinga le miqobo:

• 150 amagremu kwanoma yiyiphi i-jam.
• Iiglasi ezimbini neyesigamu somgubo wengqolowa.
• Iisisipuni ezine kunye nesigxina semvubelo.
• Ihafu yesitya seoli.
• Elinye iglasi yamanzi.
• Iisispuni enye kunye nesiqingatha seeshukela.
• Ukutya kweTyuwa.

Ukulungiselela:

1. Okokuqala kufuneka uguqe inhlama yeebhanki nge jam. Ukuze wenze oku, thatha isitya esinzulu uze uthele eglasini yamanzi afudumeleyo, kodwa ashushu. Oku kufanele kuquke nesambuko, iswekile kwaye, ngokuqinisekileyo, ityuwa.
2. Ioli ehlumayo kufuneka ichithelelwe kwenye isitya ukuze igcobe iigels.
3. Ngoku kufuneka udibanise kakuhle izithako, ukuze kungabikho izilwanyana, uze ugcwalise yonke into yokupaka ngomxube.
4. Ekuqaleni, unokubhukuda nge-whisk okanye i-spoon, kwaye emva kokuba inhlama ye-rogalikov ne-jam iyanzima, kufuneka iguqulelwe etafileni ize ifakwe ngenyameko ngezandla.
5. Inhlama kufuneka ihlulwe ibe ngamacandelo amathathu.
6. Icandelo ngalinye kufuneka likhishwe nge-4 mm. Inhlama eqhotyosweyo kufuneka inqunywe kwii-triangles ezi-8. Ngesiseko santathu lantathu, sibeka i-teaspoon ye-1 yiphina i-jam.
7. I-bagel nganye kufuneka ixutywe ngokucophelela kwaye iguqulwe ngamaphetho ukuze i-jam okanye i-jam ingaphumeleli kwi-tray baking ngelixa ipheka.
8. Ukushisa i-ovini ukuya kuma-degrees angama-190 uze ubhaka uze ufikelele kwi-bagels.

Iigels ze sandal ezine-jam - recipe

Izithako:

• 250 amagremu okhilimu omuncu.
• 250 amagrejarine.
• ¼ indebe.
• 1 kg yomgubo.
• Jam okanye jam.
• Iipunipodi ezimbini zeshukela.

Ukulungiselela:

1. Ama-Bagels ngamancinci nge-jam kulula ukulungiselela. Okokuqala kufuneka ulungiselele inhlama kubo. Kufuneka uthathe isitya esinzulu, uhlambe umgubo wengqolowa, wenze i-grooves encinane phakathi.
2. I-margarine kufuneka iyancibilika kwaye ixutywe ngobumnene noshukela. Lo mxube kufuneka uthululwe kwi-grooves, eyenziwe kwangaphambili kwimpu. Kwakhona ukongeza ukhilimu omuncu.
3. Ngoku zonke iziqulatho zifanele zihluthwe ngobuncwane ngepuni kuze kube yintlama inokuba nzima kakhulu. Ngokukhawuleza xa inhlama iqalisa ukukhupha, kufuneka ibekwe kwitafile kwaye sele iphazamise izandla. Umgubo kufuneka wongezwe ngokuthe ngcembe.
4. Intlama eyenziwe ekulungele imele ifakwe ngenyameko, ngenxa yale nto kufuneka uyiqhewule isahlulo uze ukhuphe isangqa kuyo.
5. Uluhlu olulungelelweyo lufanele lubekwe kwicandelo le-8.
6. Phakathi kwiphondo nganye kufuneka ubeke i-teaspoon eyodwa ye-jam uze ugobe i-bagel ukuze iziqulatho zingaphumi.
7. I-tray yokubhaka kufuneka ifakwe ngeoli yendalo yemifino, ibeke kuyo imveliso yecilinary kwaye ibhakale kwiqondo lokushisa ngama-degrees 185 ubuncinane kwiyure enye.
8. Xa i-rogaliki enejamu kwi-margarine elungiselelwe, kufuneka ifefe ngeshukela elenziwe ngophuli.

Bezdozhzhevye bagels nge jam

Izithako:

• 600 amagremu omgubo.
• 250 milliliters ye yogurt.
• Ioli e vuno.
• Amaqanda amabini.
• Jam okanye jam.
• ½ ithisipuni yesoda.
• Iipunipo ezine zeeshukela ezipompo.
• Enye ipenki yetyuwa.
• 200 amagremu ebhotela.
• Iipakethe enye ye-vanilla ishukela.

Ukulungiselela:

1. I-Butter kufuneka isetyenziswe ngaphambili kwaye ixutywe namaqanda, ityuwa kunye ne-vanilla ishukela kunye ne-corolla okanye i-spoon efanayo.
2. I-Kefir kufuneka ixutywe kuqala ngamanzi kwaye ulinde de iqala ukuphosa. Emva koko i-kefir kufuneka ichithwe ngokucophelela kwi-mass mass yangaphambili kwaye ixutywe ngokugqibeleleyo ukwenzela umxube ofanayo ngaphandle kwezilwanyana.
3. Umgubo kufuneka uhlanjululwe kwiingxenye kwimixube yeoli. Ngoku unokuqala ukuxolela inhlama de ibe yinto elula kwaye ithambileyo.
4. Inhlama ebangelwayo kufuneka ifakwe ngokugqithiseleyo, emva koko inqunywe ngamathathu angama-triangles.
5. Kwiphepha elibanzi, kufuneka ubeke i-teaspoon eyodwa ye-jam uze ugobe i-bagel.
6. I-oven kufuneka iqale ishushu ibe ngama-150 degrees. Itayi kufuneka ifakwe kunye nephepha kunye nokugcoba ngeoli yemifuno. Abaxhasi beebhasi badinga ubuncinane ubunesiqingatha seyure.

Bagels kunye ne-cottage cheese

Izithako:

• 400 amagremu weekottage shiese.
• Izipuni ezine zeeshukela.
• 100 grams of walnuts.
• 1/3 iitapuni zetyuwa.
• 150 amagremu ebhotela.
• Iiglasi ezimbini zomgubo.
• 0.5 iisupuni ze-soda (kuya kufuneka zicime kunye neviniga).

Ukulungiselela:

1. I-Curd ibhetele kakhulu ixolelwe ngefoloko ukuze kungabi yizibonda. Kwaye kuyimfuneko ukuba ungeze ibhotela ebisiweyo kwaye udibanise konke ngobunzima obufanayo.
2. I-Soda kufuneka icime kunye neviniga, yongeza kwi-cottage ushizi kunye nebhotela kwaye ugxininise. Emva koko kuyimfuneko ukuqala ngenyameko ukuphazamisa umgubo kunye netyuwa.
3. Inhlama kufuneka ifakwe efrijini ngeyure.
4. Nangona inhlama ilele esiqandisini, kuyakufuneka ukuba ugayile iinqutyana kwi-blender, kwaye ishukela kufuneka idibene khona.
5. Ngoku kuyimfuneko ukususa intlama yefriji kunye nokwahlula kwiingxenye ezine ezilinganayo.
6. Ibhodi kufuneka ifafazwe ngomxube we-nut-noshukela kwaye ikhuphe intlama, uze usike ikhekhe kwiinqununu eziyi-8 uze uqhube kwiingxowa.
7. Bhaka imveliso yecilinary kwi-180 degrees 25 imizuzu.

Bagels bagels

Izithako:

• 140 amagremu weeshukela ephotywe.
• 175 milliliters zobisi.
• 250 grams ye poppy.
• 150 amagremu webhotela elityebileyo.
• Enye ipenki yetyuwa.
• Iigremu ezisixhenxe zesambatho esomileyo.
• 200 milliliters yamanzi ashushu.
• 500 amagremu omgubo.
• Iipunipoyi enye kunye nesiqingatha sephepha lemon.
• 0.5 isipuni se-vanilla.
• Elinye iqanda.

Ukulungiselela:

1. I-recipe ye-bagels ne-jam kunye nemvubelo ilula kakhulu ukuyilungisa. Ufuna nje ukunyamekela iimveliso kwangaphambili. Kwisitya esinzulu, imvubelo, ubisi obufudumele kunye noshukela kufuneka kuxutywe. Ngenye indebe kufuneka uwathulule umgubo, ioli, ityuwa, kwaye ungeze umxube wesambuko. Emva koko, yonke into ifanele ixutywe ngobumnene, igubungele inhlama ngehawula kwaye ushiye iyure kwindawo efudumeleyo.
2. Ngoku kuyimfuneko ukuthululela ushukela ophucukileyo ngamanzi atshisayo, ugxininise de ushukela uchithe.
3. Ngomxube ofanayo kufuneka wongezwe i-poppy, i-vanilla kunye ne-lemon zest.
4. I-oven kufuneka ifudumale ibe yi-175 degrees ize ihlule inhlama ibe ngamacandelo alinganayo. Beka iisupuni 2 zokugcwalisa umgca wexantathu nganye.
5. Bhaka ii-bagels ezingekho ngaphezu kwemizuzu engama-20. Bon appetit!

Bagels nge cherries

Izithako:

• 400 amagremu ebhotela.
• 200 amagremu enqabileyo omuncu.
• 100 amagremu omvubelo.
• Amaqanda amathathu.
• Iiglasi ezihlanu zomgubo wengqolowa.
• 50 amagremu eshukela.
• IVanilla.
• Ityuwa.
• 100 amagremu e-cherry jam.
• 100 grams of walnuts.

Ukulungiselela:

1. Ukuze ulungiselele imvubelo yokugcoba nge jam okanye i-jam kwi-cherries, kufuneka uthabathe isitya esinzulu, ubeke ukhilimu omuncu kunye nemvubelo kwaye udibanise yonke into ngokufanelekileyo.
2. Emva koko kufuneka ungeze ibhotela, inkukhu yeqanda, i-vanilla, ushukela ophuhliweyo kwaye, ngokuqinisekileyo, umgubo wengqolowa. Inhlama kufuneka iphendulwe. Emva koko kufuneka kufakwe kwiqrijini imizuzu engama-30.
3. Ngoku inhlama ifikeleleke kwaye igalelwe izicucu, okufuneka ilandelwe kwisangqa kwaye igalelwe kumacandelo. Ngangxantathu ngamnye kufuneka ubeke ipoyiji yejam kunye ne-walnuts encinane.
4. Ukubamba ukunyanga kufuneka kube ngama-degrees angama-190 engekho ngaphezu kwemizuzu engama-15. Bagel bagels nge jam kunye nembiliso njengentsapho yonke kwaye, ke, indwendwe.