I-noodle "Rollton": inkcazelo, umxholo wekharikhi, zokupheka

Yintoni i-Rollton Noodle? Ziziphi izitya ezinokuzilungiselela ngokusebenzisa le mveliso engabizi kodwa ehlwaya? Le mibuzo neminye iya kuphendulwa ngezantsi.

Ulwazi olubanzi lwemveliso

I-Rollton noodles ziyi-noodle esheshayo. Le mveliso yenziwe kwi-pasta eyenziwe ngokukhethekileyo (umzekelo, ukusuka kwi-vermicelli, edikiweyo kwioli).

Inzuzo ebalulekileyo yale mveliso yixabiso elincinci. Kwakhona, i-Rollton noodle ilula kakhulu ukuyilungisa. Ukuze wenze i-dinner epheleleyo, i-pasta kufuneka ifuthe kuphela amanzi athile abilayo, vala uvalwe kwaye ulinde imizuzu embalwa.

Imbali ye vermicelli

Iholide "Rollton" iqanda ithandwa kakhulu kwilizwe lethu. Nangona kunjalo, loo mveliso yenziwe kuqala ngumpheki waseTshayina. Nangona ezinye iingcali zikholelwa ukuba "ubaba" weeododo zanamuhla nguMofuku waseJapan.

Inkcazelo kunye neempawu zokutya okukhawulezayo

Ii-noodle ze-Rollton zamaqanda zi-pasta kwi-briquettes, zinyanyisiwe kwioli kwaye zifakwe kwiingxowa okanye kwiitya. Inxalenye esemgangathweni ye-vermicelli esheshayo yokupheka ngokukhawuleza iqulethe 60 g yemveliso. Ukongeza, kwiphakheji eneeodle ungayifumana i-sachets yeoli ye-flavour kunye nomxube we-seasonings flavors.

Okwangoku, i-Rollton noodle inezinto ezili-10. Inalo luthando olulandelayo:

• Inkukhu;
• I-Shrimp;
• Inkukhu ebomvu;
• I-bacon kunye noshizi;
• Inyama;
• Yenkomo;
• Vegetable;
• Umthamo;
• Mushroom;
• I-Tomato-bacon.

Ungayithenga imveliso ngokubhekiselele kumagumbi amakhulu, kodwa nakwiivenkile ezincinci nakwii-kiosks.

Ukugxeka, intengo kunye nomxholo wekharori womveliso

I-Rollton vermicelli ingakanani? Ixabiso le mveliso lingahluka kwimida ye-ruble 12-50. Nangona kuphakanyiswa kakhulu kwalo mveliso, kudla ngokugxeka.

Izondlo zithi i-noodle enjalo iyingozi kakhulu kwimpilo yabantu. Oku kubangelwe ukuba inokuba nexabiso elinyukayo leoli. Ukongezelela, le mveliso ayinayo isatifikethi sokuzithandela, kwaye ngokuqinisekileyo ayibandakanyi izinto ezifanelekileyo kunye nezondlo.

Ngokutsho kweengcali ezininzi, kubandakanya oogqirha, ngokusetyenziswa rhoqo kwe-vermicelli "iRollton", ixabiso layo liboniswe ngasentla, kunokubangela ukuphuhliswa kokukhulelwa kwesisu, i-atherosclerosis, i-gastritis nezinye izifo.

Musa ukulibala ukuba loo mveliso iqulethe amaninzi amanqatha. Ngoko ke, inokubangela ukuba lula ukunyanya.

Umxholo weCalori walolu hlobo u-448 kcal nge-100 g. Kwakhona kufuneka kuqatshelwe ukuba le mveliso ibandakanya u-8.8 g weeprotheni, u-56.7 g we-carbohydrate kunye no-20.7 g wamafutha.

Indlela yokwenza

Okwangoku, iimveliso zokutya ngokukhawuleza ziya kuba ziwayo. Oku kunxibelelana ngokuthe ngqo kwixesha elikhawulezayo lobomi babantu banamhlanje.

I-noodle "i-Rollton", ukulungiswa kwayo akuthathi ixesha elide, luhlobo lomveliso ogqityiweyo. Ukwenza isidlo kule vermicelli, kufuneka isuswe kwingxowa kwaye ibekwe kwindawo ephambili. Emva koko, phezu kwama-noodle kufuneka abeke ioli kunye neengqungquthela zenkqubela, ezifumaneka kwi-package.

Emva kwezenzo ezichazwe, i-vermicelli ithululelwa ngamanzi abilayo amanzi abilayo. Ukumboza izitya nge-noodle lid, kufuneka ushiye kule fomu imizuzu emi-3-5. Emva kwexesha elithile, umveliso ogqityiweyo ufanele uthobe ngokupheleleyo kwaye uthathe ininzi yamanzi.

Kufuneka kwakhona kuqatshelwe ukuba ezinye iindidi zale mveliso azivelwanga kwiipakethi, kodwa kwiingxowa. Kule meko, i-noodle inokuphangwa ngqo kwipakethe. Ngokuqhelekileyo, iindleko zalo mveliso ziphezulu kunokuba zithengiswa ngesikhwama.

Vermicelli "Rollton": zokupheka ekhaya eziphekwe

Sebenzisa umkhiqizo umbuzo awukwazi nje kuphela ukulungiselela ngokukhawuleza kwidlo ye-calorie ephezulu, kodwa nokupheka iikhosi zokuqala zokuqala ekhaya. Isobho esivela ku-"Rollton" siphumelele kakhulu, njengokuba liqule umhluzi wenyama yangempela. Ukuze wenze ekhaya, kufuneka uthenge:

• I-fat fatty on bone-about 500 g;
• Amanzi okusela - malunga neelitha ezingama-2.5;
• I-anyanisi, izaqathe, iizambatho - 1 imifuno;
• Ityuwa, ipepper - ngokwentetho yakho;
• Vermicelli "Rollton" - 1 iphakheji;
• Imifuno emitsha - ngokuqonda kwakho.

Ukulungiselela amacandelo

Ngaphambi kokulungisa isobho esenziwe ekhaya, usebenzisa i-Rollton noodle, zonke iimveliso kufuneka zenziwe ngaphambili. Inyama yenkomo kwisithambo ihlambulukile kwaye ihlambuluke yonke into engabonakaliyo. Iipatata, i-anyanisi kunye neetikiti ziyahlanjululwa kwaye zifakwe kwiibhubhu ezincinci. Kwakhona iindimbi ezintsha ezintsha zichithwa ngokwahlukileyo.

Ngokuphathelele i-noodle esheshayo, iphulwe ngokufanelekileyo kwiphakheji, kwaye ibeke kwisitya esicacileyo. Kule meko, iingxowa zeengqungqelo kunye neoli yokuhlwaya zisuswa okanye zilahlwe. Asiyi kubafuna.

Inkqubo yokupheka

Ukupheka isobho esimnandi kunye nesiphunga esivela kwiRollton, inkabi ithambo isasazeka kwi-pan enkulu kwaye ithululelwe ngamanzi. Emva kokubilisa i-liquid evela kummandla, susa i-foam eyenziwe, kwaye emva koko ityuwa ukuze uyinambitha kwaye igubungele ngesiqhekeza. Kule fomu, inyama iyabiliswa ngamaminithi angama-75 (ngobushushu obuphantsi). Emva kwesigamu seyure ukuya kwenkomo yongeza iidroti kunye anyanisi. Kwimizuzu engama-50 emva kokubilisa umhluzi kuwo usasaze zonke iifatata eziqoshiwe.

Ngokukhawuleza ukuba inyama ithambile, isuswa kwaye icolile. Emva koko, inyama iyahlukana ngokucokisekileyo kwithambo, emva koko ihlanjwe kunye neziqwenga eziphakathi kwaye ibuyele emxeni.

Emva kokuba uzame isobho ukuze unambithe, ungongeza ukunambitha kunye nomthunzi womhlaba. Kwakhona, ii-herbs ezicutshiwe zongezwa kuyo.

Emva kokubilisa umhluzi ngemizuzu emithathu, yususe kwi-plate. Ukuqhubela phambili kwandwendwela i-vermicelli elungiselelwe ngaphambili. Emva kokuxubusha izithako ngepuni, zivaliwe kwaye zigcinwe kule meko imizuzu emi-5.

Nika kwitafile yokutya

Isidlo senkomo yenkomo kunye ne-noodle esheshayo inikwe kwitafile kuphela kwifom eshushu. Ubekwe kwiiplati ezinzulu kunye ne-ukhilimu omuncu. Sebenzisa esi sidlo kunye nesiqwenga sezonka ezimhlophe.

Yenza isaladi yokumnandi kunye neRollton

Imveliso enombuzo ingasetyenziselwa ukusela ngokukhawuleza okanye ukwenza isobho elenziwe ekhaya, kodwa nokudala ukutya okumnandi okuzenzela.

Ngoko, ukuzimela ngokuzimeleyo ukwenza isaladi nge "Rollton", kufuneka uthenge:

• Iintonga ze-Crab - malunga ne-200 g;
• I-noodle esheshayo "Rollton" - ukuthanda kwakho;
• Amaqanda enkukhu abilisiwe - iziqhekeza ezi-3;
• Ikhukhamba ayikho into emnandi kakhulu - 1 pc.;
• I-mayonnaise ephakathi-calori-malunga ne-3 iipuni ezinkulu;
• I-fat cream ye-cream-about 3 tablespoons.

UkuPhathwa kweeMpahla

Bambalwa abantu abaziyo, kodwa isaladi yokunambitha kunye ne "Rollton" iyavela enhle kakhulu kwaye isondlo. Ukwenza oko, i-vermicelli kufuneka ihlulwe kwaye ithathwe ngaphandle kwiphakheji. Kule meko, zonke i-seasonings ezivela apho kufuneka zihlehliswe. Asizidingi ngesaladi.

Imveliso ifakwa kwisitya esinzulu, ityalwe ngomxube wekhilimu omuncu kunye ne-mayonnaise. Ubunzima obangelwayo buyekwe eceleni kwimizuzu engama-40-60 (de kube i-noodle iyancitshiswa). Ngeli xesha, ezinye izinto zicutshungulwa. Amathanga enkuni kunye namaqanda aphekiweyo enkukhu atywe kwiibhubhu ezincinane. Yenza njalo nekhukhamba entsha.

Ukulungiswa kwenkqubo yokutya kunye nokutya kwayo kwitheyibhile

Ngokukhawuleza ukuba "iRollton" kwisikhilimu omuncu kunye ne-mayonnaise ithambekisiwe, apha yongeza amaqanda enkukhu, ikhukhamba entsha kunye neentambo. Ukudibanisa ngokupheleleyo izithako, zibekwe kwisitya esiphezulu sesaladi kwaye zihlotshiswe ngeepalals ngeparsley. Kule fomu, i-snack ifakwe kwitafile yokutya.

Kufuneka kwakhona kuqatshelwe ukuba le saladi ye-vermicelli esetyenziswa ngokukhawuleza isetyenziselwa ukuzalisa i-tartlets esanti. Kule meko, ukunika inkcazo ekhethekileyo kuyo, ungeze ukongezelela i-caviar encinane ebomvu. Bon appetit!