Indlela yokubamba izitata ngeenyama. Siyazi malunga neendlela zokupheka.

Ukususela ekuphekeni amazambane ezitshiweyo ngenyama unokufumana umdla omnandi, ukuba uyazi iimfihlelo ezincinci zokupheka esi sidlo. Ukuvumelanisa, usebenzisa iintlobo ezahlukeneyo zenyama kunye nazo zonke iintlobo zobununcu obucocekileyo, unokwenza ubugcisa bobugcisa bobugcisa, obuya kwenza uhlobo oluthile lokutya okuqhelekileyo. Ngoko siza kuzama ukuphendula umbuzo wokuphelisa iifatate ngokutya kunye nemithetho ebalulekileyo ukuba uyigcine.

Amava e-culinary aqokelelweyo aya kuxela indlela yokucima iifatate ngokutya. Kwaye siya kuzama ukuyiqonda ngoku ngakumbi.

• Okokuqala, kufuneka uvelise inyama kwindawo ekulungele ngokupheleleyo, ngokuba iifatata ithatha ixesha elincinane.
• Ukukhawulezisa le nkqubo, nqumla inyama ibe ngamaqhekeza amancinci kwaye uyipheke kwiitya kunye neyona ndawo ephezulu. Unokutshiza zombini inqatha, kunye neoli okanye imargarine. Xa inyama iqalisa ukunamathela phantsi kwepese, yongeza amanzi amancinci, yisela emathunjini uze upheke uze ulungele.
• Emva koko, yongeza amazambane aqoshiwe kwaye, ukuba kuyimfuneko, unokukhupha umhluzi okanye amanzi, okumele agubungele ngokugqithiseleyo umgca wezambatho.
• Kodwa ngoku i-turn turn of spices - sebenzisa nayiphi na, ikhokelwa kuphela yizinto ozikhethayo, kodwa iindidi eziqhelekileyo zeziqholo zamazambane zisoloko zi-sweet pepper kunye namaqabunga.
• Unokuphelisa njani iifatate kunye nomzimba ukuze kube mnandi? Kulula kakhulu ukongeza i-tomato gazinga okanye imifuno ukutshiza amazambane. Ngenxa yoko, isitya kufuneka sibe yincwadana, kodwa kungabi yinto ekhoyo.

Nantsi indlela yokucima amazambane kunye nomzimba-impendulo yombuzo ophakanyisiweyo.

Kodwa amazambane kunye nomzimba kwi-aerogrills zilungiselelwe ngendlela eyahlukileyo. Kwaye ungayibonisa ngomzekelo olula wokupheka inyama kwiFries zaseFries. Isitya sikulungiswe ngale ndlela.

• Ekubeni indawo kwi-pallet iyancipha kakhulu, inyama ayifanele igalelwe kwiingxenye, kodwa kunokuba ibe yindlela yeekhebhu (njenge-shish kebab).
• Ukuphucula iipropati zengcambo kwithuba elithile (ngokoqobo iiyure ezimbalwa) ungahlamba inyama. Kodwa ukuba akukho xesha loku, oko kulungile, unokuyenza ngaphandle kwayo. Ngoxa inyama ihlanjululwa, yenza i-anyanisi kwaye uyinqumle i-anyanisi ibe yincinci kangangoko kunokwenzeka kumashishini, kwaye uyibeke phantsi kwepasto ekhethekileyo (njengokulawula, iya kwisethi enye kunye ne-aerogrill). Ukucoca ngepupele kunye netyuwa inyama, xubana kakuhle kwaye usasaze phezulu kwongqimba lwe-anyanisi.
• Emva koko uhlambe iitamatisi, susa umnqweno kubo uze uwinqume zibe ziincinci ezincinci. Beka phezu komgca wenyama. Dlulela konke nge-mayonnaise uze ufefe ngeeshizi esisikiweyo phezulu. Nangona kunjalo, unokuxubusha ishizi kunye ne-mayonnaise kwaye ungeze kule mxube inani elincinci lemifuno ekhethiweyo, eya kunika i-flavour ekhethekileyo kwaye uyihlobise isitya sakho.

Emva kokuba wenze zonke ezi zenzo, faka i-pan yenyama kwi-aerogrill kwaye ukhethe ixesha (50 imizuzu iya kukwanela). Ngexesha lemizuzu yokuqala eyi-10, iqondo lokushisa kufuneka libe ubuncinane ngama-240 °, ngokubheka ushizi. Emva koko, kunokuncitshiswa kancane (kufika kwi-200 °, kungabi ngaphezulu) kwaye uyishiye imizuzu engama-20, emva koko amaxesha ambalwa ukunciphisa izinga lokushisa, ngeli xesha lifika kuma-180 °.

Nceda uqaphele ukuba kule ndawo idityanisiweyo ungongeza amazambane ngokukhuselekileyo, uthathe izibonda ezincinci, amakhowe kunye nezinye izithako. Kuphela udinga izitya ezinzulu.

Kwaye ngoku ncinane malunga nendlela yokwenza i- potato casserole ngenyama, eyinto elula kakhulu. Udinga kuphela ukubeka inxalenye yokuqala yeetayibhethi ezidibeneyo, ezongezwa ngamaqanda kunye nebhotela, kwiphepha lokubhaka (ioliyile ngaphambili kwaye ifafazwe ngamanqatha). Kulo ngqimba olucocekileyo lokutya okuthosiweyo (kunye nokongezwa kwee-anyanisi) kwaye uphinde ufake uluhlu lwezambatho ezinobisi. Emva koko ugcoba uze ubhaka ehovini.