Chicken pastrami. photos iresipi: Pastrami

Pastrami Chicken isidlo yemveli Turkish ezinokwenziwa ngokobuqu. Le nyama isoloko isetyenziswa ngokulungiselela iintlobo ezinokuntsonkotha igqalwa enye okuluncuthu kakhulu emnandi. Esiqholiweyo, ithenda, umtya eqholiweyo chicken ezifana palates kakhulu yaza yahluzwa. Ukulungiselela le ukutya ingathatha ixesha elininzi, kodwa umphumo uba ahlawule ngokupheleleyo ngomzuzu ngamnye wachitha.

Chicken pastrami. izithako

Ukulungiselela le isitya, ungasebenzisa iiresiphi ezahlukeneyo. Kulo ngezantsi apha luluhlu olude olunzulu iziqholo kunye imifuno, ezo ziyingxenye zonke Wawuzisa uyakwazi ukutshintsha ngokwengqiqo yabo. Kolu guqulelo lwe pastrami yenkuku zabo iifoto kunokubonwa kweli nqaku, lizimisele evela izithako zilandelayo:

• chicken ibele - iziqwenga-2.

Ngokuba marinade:

• amanzi acocekileyo - ilitha 1;
• iswekile Brown - 75 grams;
• ityuwa - 150 grams;
• konwele (amaqunube) - 2 izixhobo icephe;
• Igalikhi - 6 cloves;
• lwemostade okuziinkozo - 2 amacephe iti;
• ngowakhe amagqabi - iziqwenga 4-5;
• pepper abamnyama iinkozo - 1 icephe;
• obomvu (komhlaba) - 1/4 ye ngecephe.

Kuba boning inyama:

• nakhandiweyo amaqunube konwele - 2 izixhobo icephe;
• sugar - 50 grams;
• yekoriyandire okuziinkozo - 2 izixhobo icephe;
• paprika olungumgubo - 2 izixhobo icephe;
• Womile riki umgubo - 2 amacephe iti;
• amahlamvu komhlaba - 2 izixhobo icephe;
• ityuwa - igumbi lokutyela itispuni e-1;
• yekoriyandire (komhlaba) - itispuni e-1 itheyibhile;
• iimbotyi pepper omnyama - 2 izixhobo icephe;
• ipepper emnyama (phantsi) - 1 iti icephe;
• iimbotyi lwemostade - 1 icephe;
• powder igalikhi - 2 icephe;
• obomvu (komhlaba) - 1-2 amacephe iti.

Indlela wokwenziwa le pastrami inkukhu

1. Okokuqala, kufuneka ulungiselele anetyuwa. Ukuze wenze oku kufuneka ufake kwisitya se namaqunube wejunipha usile ukuya udaka paste.
2. KFile kulandelwe Chuba bancwela clove nganye izigaba 2-4.
3. Emva koko, berry negalika kufuneka abekwe isitya. Kwakhona kufuneka Kukho ukongeza ityuwa, lwemostade ingqolowa, iswekile elimdaka, ipepile emnyama, bay amagqabi kunye obomvu.
4. Ngoku izinongo Ungongeza amanzi, umxube yahlaliswa kwambatha ipleyiti kunye uzise kwethumba.
5. imizuzu emihlanu kamva, xa iswekile kunye netyuwa ukunyibilika, ujiye atyhile incasa yawo, anetyuwa kufuneka zisuswe lakubalela, waqeshisa ngaso cool lobushushu egumbini.
6. Ngoko ke kufuneka ukuba ukupheka ibele. Kufuneka zihlanjwe phantsi kwamanzi abandayo nokubaleka, susa ithambo kunye isikhumba kunye elomileyo lesonka, kunye iitawuli iphepha.
7. Emva koku, amabele ngalinye kufuneka isikwe amalungu ama-2.
8. Ngoku incum kumele Faka. Ukuze wenze oku, inyama wayibeka kwiingxowa zeplastiki, baluphose anetyuwa kwaye ufake kwi efrijini iintsuku ezimbini. Qho kwiiyure ezili-12 imixholo yempahla kufuneka yazanyazanyiswa izinongo abazange ukuwisa ukuya ezantsi.
9. Okulandelayo kufuneka ukudlulisa inyama kunye nobulawu. Ukuze wenze oku, kufuneka uthathe non-stick aluminiyamu yokubhaka itreyi uze uyibeke phezu kobuso lunghekerile lwe-oveni.
10. Emva koko kufuneka ufumane iincum chicken ukusuka marinade, siwabeka ndiyitshise kuwo nakancinane.
11. Ngoku kufuneka kwindawo isitya, xuba zonke izithako boning inyama. Emva koko, ngasinye kuzo zothango chicken incum ukufumana ukwakhiwa, uyibeke phezu kwitreyi aluminiyamu yokubhaka kwaye ufake kwi efrijini iiyure ezili-12.
12. Okulandelayo, kufuneka ungenise inyama de kwenziwa. Ukwenza oku lezonka 170 degree osuke ukubeka kwitreyi yokubhaka kunye inkukhu. Ukusuka phezulu kuyimfuneko ukugubungela ngokuqinileyo enephepha elikhulu alumuniyam eliqinileyo.
13. Emva kweyure enye, eziko ibe icinyiwe kwaye uvule ngefoyile ye ukusuka ipani kakuhle ukususa, shiya inyama, ukuba abayi kwindawo eziko lisenokuvalwa omnye imizuzu eli-10-15.
14. Ngoku kufuneka ukususa inkukhu ukusuka eziko, epholileyo kunye nendawo kwinkonkxa moya uze ushiye ebusuku efrijini.
15. Inkukhu elilandelayo kusasa pastrami sekulungile. Ukuze kwetafile uju okuneziqholo ephunyezwa uyinqunqe ibe ngamacetyana ezibhityileyo.

Pastrami inkukhu a marinade iwayini. izithako

Esi sidlo inayo kuba itafile zehlobo. Inyama zilungiswe ngale ndlela lufumaneka bazinya okunencasa kunye nesonka, isaladi eluhlaza, cucumber entsha njalo njalo. D. Ngaphezu koko, iindleko ivelisa ukutya kakhulu kangako. Pastrami chicken isifuba eyenziwe izithako zilandelayo:

• newayini elibomvu - 1.5 neendebe;
• chicken ibele - iziqwenga-2;
• ngowakhe amagqabi - iziqwenga 3-4;
• rosemary owomileyo - 1/2 iti icephe;
• Igalikhi - 6 cloves;
• ngetyuwa ekrwada - 1.5 izixhobo icephe;
• Paprika powder red - 1 icephe;
• iimbotyi lwemostade - 2 izixhobo icephe;
• ubusi engamanzi - 2 izixhobo icephe;
• ipepper emnyama (ertyisi) - iziqwenga 5-6.

Ukulungisela pastrami inkukhu iwayini sauce

1. Ukuze uqale libele inkukhu yophindwa ihlanjwe, ihlambuluke ukusuka plenochek. Sika ukuba ibe kukudla.
2. Emva koko kufuneka wenze sauce. Izinongo, ubusi, netyuwa, newayini negalika otyunyuziweyo ukuxuba efudumeleyo kancinane.
3. Ngoku inkukhu ukuba afakwe isitya nzulu, ethulula anetyuwa ostuzhennym, ukhokho ibihleli enesiciko kwaye ufake kwi ubusuku efrijini. Inyama kufuneka kuhlawulwa ngokupheleleyo marinade.
4. Ngaphezu koko, amabele ngamnye kuyimfuneko ukuba bajije ibe umqulu tight kunqabisa kunye imicinga yokuvungula okanye umtya kwaye ufake esityeni ovenproof lwenziwa nge alumuniyam eliqinileyo.
5. Emva koko, lo inyama kufuneka sombhako ngama-250 ngenxa mizuzu engama-25.
6. Emva koko vala eziko ashiye ukuba antshwenyile emabeleni kuyo kuphole.
7. Pastrami chicken ibele lilungile. Ngoku iyazichaphazela zonke iinkozo ukuya bazinya unkcenkceshayo umlomo-.

Pastrami in multivarka. izithako

Kakhulu ngokukhawuleza ekulungiseleleni pastrami inkukhu multivarka. Ukungcamla izitya ezi kunokuba ezingaqhelekanga. Ukulungiselela udinga iimveliso zilandelayo:

• chicken - zesiliva-2;
• ubulawu inyama yenkuku - ukunambitha;
• ityuwa ulwandle - 2 icephe;
• amanzi - iikomityi ezi 3;
• turmeric - 1/2 iti icephe.

Indlela yokwenza lo multivarka chicken pastrami

1. Okokuqala, kufuneka ahlambe amabele chicken phantsi kwamanzi abalekayo.
2. Ngaphezu koko kuyimfuneko wavala ityuwa neendebe ezintathu emanzini kwisiphumo inkukhu anetyuwa.
3. Emva kosuku olunye (hayi ngaphezulu, ngaphantsi) nizidilize inyama ukusuka kulwelo saline kunye esongwayo ubulawu yenkuku kunye turmeric.
4. Ngoku, le nyama kufuneka multivarka ukubhaka imizuzu 10-20.
5. Ngaphezu koko, kufuneka ifowuni icinyiwe, kwaye iinkukhu zigcinwe phantsi isiciko ivaliwe iiyure 5-8.
6. Emva koko, ke inyama kukhutshwa kwi Multivarki, uyinqunqe ibe ngamacetyana ezingcakacileyo, nimkhonze. Pastrami inkukhu ukulungele!

Elona nani izenzo ukuze kuphunyezwe iziphumo emangalisayo - ukuze sikwazi ukuchaza le ukutya njengoko chicken pastrami. ufanele ukuba abe notebook zokupheka kuzo zonke engaphangeliyo iresiphi yale kwisitya na. Oku ngokwako yashukumisa imifuniselo eyahlukeneyo kunye izinongo nobulawu. Endaweni izithako ecetywayo upheka nganye Ungasebenzisa yabo, ozithandayo nezingqinekayo. Pastrami, ogama iiresiphi ziye zanikezelwa kweli nqaku, nakweyiphi imeko, kuya kuphumelela emnandi. Yiba nomdla wokutya!