Iitumato: kulinywe, inkathalo nokuvunwa

Iitumato linokubizwa ngokuba omnye iimveliso eziphambili etafileni yethu. Ke edliwayo kuphela ngendlela ekrwada, kodwa ukuze alungiselele iintlobo salads, ubaphekele kunye kuluhlu ebusika. Neetamati, ukulinywa apho wenziwa kakuhle, nazo zonke iimpawu, qiniseka ukuba zinikelwe kuwe isivuno salo sisityebi. Kodwa ukuba kwenzeke oko kuyimfuneko ukwenza ezinye iinzame.

Ukukhulisa iitumato yenziwa ngezigaba ezibini: Okokuqala kufuneka umfama alime waza watyala kuyo ekhanyayo.

Izithole of tomato. Kulinywe kunye Care

Ixesha xa ndatyala izithole, iwela ngoFebruwari, ekuqaleni kaMatshi, kuxhomekeka kwiimpawu zemozulu bommandla othile. Kuzo zonke iimbewu kuyimfuneko ukukhetha kuhlala omkhulu. Phambi kokutyala, imbewu tixi imizuzu 15 nesisombululo potassium permanganate cherry, emva koko begwetyelwa kwifriji usuku.

Okulandelayo, kufuneka amisele indawo izithole ekhulayo. Oku kunokuba gases kwaye kwefestile. Indlela elula ukukhula izithole endlwini, ingakumbi xa uhlala eflethini kwaye akukho lula ebusika ukuya rhoqo kweli lizwe. Lungisa umhlaba: kwibhokisi elide, ndinithululele umxube 1 inxalenye umgquba, inxenye 1 wamatye omnye umhlaba inxalenye kwesoyi. Ukukhetha lo mxube kungongezwa 1 tbsp iinkuni uthuthu 1 TSP superphosphate kunye potassium sulfate.

Izithole Etyelwe ubunzulu groove ka 1-1.5 cm, umgama phakathi kwabo 5-7 cm. Phambi kokuba ukuvela kufuneka ibhokisi kwindawo efudumeleyo, ngoko ufuna ukufudukela kwindawo kakuhle lighted. Care izithole lifinyele ukuba glaze, ifidi mfuneko. Kamsinya nje izithole kuvela 2-3 eli phetshana, ngoku lixesha lokuba yokukha. Sele izityalo ikhule kakhulu iphazamise kunye namanye, ngoko ke kufuneka phantsi. Oku kwenziwa iikomityi okanye iimbiza. Enye indebe watyala izityalo enye. Ukubunjwa singathatha umhlaba lo efanayo njengoko kuchaziwe apha ngasentla. kwiintsuku ezili-12 emva kokuba ngokuhlaba, izityalo kufuneka umgquba usebenzisa isisombululo onjalo: iilitha 10 rassvesti yamanzi 1 tbsp nitrophosphate okanye NPK. Ukusetyenziswa - enye iglasi ngenxa embizeni enye. Ukunkcenkceshela ngokulinganisela, ukufuma kakhulu kuphazamisa izithole yetumato. Malunga neeveki ezimbini phambi kuhlwayelwe emhlabeni, loo iitumato kufuneka sikhumbule yokuqala balcony, waza ke wenza esitratweni, kulandele ngokushiya ubusuku bonke.

Iitumato. Ukulinywa nononophelo endle

Iitumato igqampe emhlabeni evulekileyo kwenziwa ngcono ekupheleni Epreli, ekuqaleni May. iintlobo bokuqala etyalwe ngaphambili kunokuba kamva ezimbalwa iiveki. Tomato ukulima leyo kude kube lelo xesha lwaqhutywa kwi gumbi kufuneka litsha kakuhle kodwa ayinqweneleki kakhulu, ngoko ke khangela yene.

Umhlaba phantsi iitumato ukutyala kwaMba kufuneka uzilungiselele ukusukela ekwindla. Yena wemba phezulu, ukwenza wamatye ayaqhama. Kufuneka kuqatshelwe ukuba akunakwenzeka ukuba iitumato izityalo apho ukukhula iitapile okanye iimbotyi. Entwasahlobo yomhlaba vteplitse kwakhona wemba. Kufanele ahlabe kumgama 25-30 cm ukusuka kwenye. Umgama phakathi kwemiqolo kufuneka ibe ngama-60 cm. Le ukufika kuhle yenziwa ebusuku okanye ngeentsuku lisibekele. Neetamati, leyo ikhula ngoku ngakumbi kwaye kuxhomekeke kwiimeko zemozulu, kufuneka yamanzi alungise, uze uqiniseke ukuba pholisa abamba. care Further kwakhona iquka ziba ngendlela kunye hilling. Le lokunxibela lokuqala oluqhutywa kwiiveki ezimbini emva kuhlwayelwe, okwesibini - ekuqaleni fruiting, kwaye tret- emva omnye kweeveki ezimbini.

Neetamati, ukulinywa esenziwa ngokuchanekileyo, ngokufuthi inala yesivuno. Kodwa akusoloko begadi abo basandula kuqalisa ukuphumeza isiphumo esifanayo ifunyenwe. amava Good iza iminyaka, ngoko akukho sizathu sokuba otchaivany.