Iresiphi ezimuncu-sweet sauce

Ukuqala ityala ezibalulekileyo ezifana ekulungiseleleni isosi elithozamisayo kunye ezimuncu, sifuna izithako zilandelayo.

Ukuze ezi mveliso ziquka sauce soy malunga amabini amacephe, omnye okanye amatswele itswele ezimbini, ijinja, ezizezi ingcambu mnye, igalikhi, cloves ezimbini, amabini amacephe ze-oli yemifuno, omnye icephe ngeviniga, iswekile, amacephe amabini, uze uqiniseke ukuba mdaka, kuba ufuna ukongeza sauce ukuya buvela.

Ukongeza kwezi mveliso, ezimuncu-sweet sauce iresiphi kufuna isoso phezu kwedesika yakho, bekuya kuba ngokwaneleyo ukubeka amacephe emithathu, oko kuya kukunika sauce ivumba esisityebi Oriental yezinongo ukunika incasa emangalisayo na isitya.

Ukongeza kule isipha kufuneka uyipheke otashi icephe, amacephe amabini ngesiqhelo enqwenelekayo ikuphekwa iphekwe okanye amanzi nyulu, yaye juice iziqhamo, bengamakhulu amabini mililitha, kudityaniswa yeSherry kakhulu eyomileyo.

Phambi zonke ezi mveliso kufuneka ukuba uqale yokulungiselela sauce, nto leyo eza kwanela kuba kanye ezintathu servings. Ngoko ke, ukuba ufuna ukwandisa inani servings kwaye wenze yonke iresiphi nesosi ebabayo-ilekese izithako eziyimfuneko nobungakanani kabini, kwaye simema isampuli sauce bonke abamelwane.

Ngoku xelela ukupheka isosi emnandi ezimuncu yintandane indlu, kunye nabahlobo bokwenene, chaza indlela ezilandelelana ngayo iimveliso ezidityaniswe sauce yaye into ekufuneka uyenze ukuze wena sauce kakuhle na ukudlula omnye.

Ukuthabatha kuqala itswele, ijinja negalika kufuneka ukuba iziqwenga amancinci, ngoko ipani ngembiza ugalele ioli kajongilanga elimnandi ungafaki ngepani uze uqhotse imifuno ezinqunqiweyo phezu ubushushu ephantsi ezintathu imizuzu ezine, lo gama ukukhwezela rhoqo ukuze overcook itswele.

Emva koko, dlulela isenzo yesibini, kuba oku thabatha soy sauce, isoso, yeSherry, iswekile elimdaka, incindi yeziqhamo, nayo orange efanelekileyo juice nepayina, nayo leyo ukunika iasidi eyodwa sauce, kwaye yonke ethe azanya zanyiswa kwisitya encinane de egudileyo.

Ngoko ke, ugalelwe, nxiba umlilo omncinane uze uzise ithumba. Okuhamba, kufuneka ukuxuba otashi ngamanzi ze ugalele zonke kwisitya kunye sauce, ukongeza lo mxube ifunyenwe kwi riki, ijinja negalika uze upheke ukukhwezela, omnye imizuzu elishumi elinesihlanu de sauce ifikelela ukuvumelana oyifunayo.

Le iresiphi isosi elithozamisayo kwaye ezimuncu kunokuqulunqwa isidlo esikhethekileyo lasemini lweKresmesi nolweNyibidyala, lukaValentine Day, yaye ngaloo ndlela ukukholisa wayebathanda ithole lenkomo, intombi yakhe. Njengoko elifanelekileyo iza kukhangeleka ngathi isipho ngoFebruwari 23 okanye Matshi 8.

Enyanisweni, iresiphi of isosi emnandi ezimuncu lingalungiswa naluphi na usuku musa nje ukuthatha iholide kwaye wenze kamnandi kunye imo elungileyo bonke abantu baxhontele kuwe.

Sauce ukulungele na isitya inyama, intlanzi kunye neenkukhu, uya kongeza otya ngayo amanqaku bamangalisayo Asia kunye neTshayina.

Ukuba uya ibrayi, yokupheka ye sauce ziya kuba luncedo kakhulu, njengoko kunjalo isosi eshushu ako ngcono esiswini, eninika akukho ngqondo ukutya gravity.

Ukuze ube sauce yakho yayingafani enye ngayo ungadibanisa ezinye fun, umzekelo, musa ukongeza iviniga yesiqhelo kunye newayini.

Wine iviniga into elungileyo ingakumbi yokwetyiswa kwaye iipropati ezinkulu eyingenelo, kuba iqulathe antioksidatnye iivithamini ezikhuthaza impiliso kunye lobomi umzimba.

Ngoko zama, experiment, nethamsanqa kuwe kuphuhliso zonke iiresiphi, kwaye, yena, uya kuzama ukukunceda malunga nale!

isosi Sweet kunye ezimuncu - Heritage kumazwe asempuma, apho wafumana ingqalelo ehlabathini lonke. Kodwa kuyaqondakala! I-buciko isosi ezimuncu-sweet kunye into eyogqitha.